Publish Date: 1995 / Topic: Food - OpenAGRICOLA Search Results

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187 Search Results

1. Metodos para el cuidado de alimentos perecederos durante el transporte por camiones

Published:: 1995
View in NAL's Catalog:: CAT31076147
Format:: Electronic

2. This is Codex Alimentarius /

Published:: 1995
Author:: Miller, Roger W.
View in NAL's Catalog:: CAT31036886
Format:: Book

3. Dehydrated potatoes information booklet /

Published:: 1995
View in NAL's Catalog:: CAT30999337
Format:: Book

4. Food for peace : America's bounty serves the world from 1954 into the 21st century /

Published:: 1995
View in NAL's Catalog:: CAT30997323
Format:: Book

5. Alimentos enlatados : principios de control del proceso térmico, acidificación y evaluación del cierre de los envases /

Published:: 1995
View in NAL's Catalog:: CAT30983085
Format:: Book

6. Tápanyagtáblázat : táplálkozástan és tápanyag-összetétel /

Published:: 1995
View in NAL's Catalog:: CAT30981915
Format:: Book

7. A report on USDA-AMS/FCS School Lunch Procurement Workshop, Atlanta, Georgia, March 15, 1995 /

Published:: 1995
Author:: Dagher, Magid A., 1949-
View in NAL's Catalog:: CAT30928094
Format:: Book

8. ARPCC : establecimiento de programas de análisis de riesgos en puntos críticos de control : un manual de taller /

Published:: 1995
View in NAL's Catalog:: CAT10751817
Format:: Book

9. In memory of Professor Corrado Cantarelli.

Published:: 1995
View in NAL's Catalog:: CAT10702738
Format:: Book

10. Munch a healthy lunch : March 20-24, 1995 : program guide : home economics teachers and health educators.

Published:: 1995
View in NAL's Catalog:: CAT11122690
Format:: Book

11. Munch a healthy lunch : March 20-24, 1995 : program guide : school food service directors.

Published:: 1995
View in NAL's Catalog:: CAT11122689
Format:: Book

12. Smart choices with food labeling (lesson series) /

Published:: 1995
Author:: Elledge, Joan C.
View in NAL's Catalog:: CAT11119975
Format:: Book

13. The Australian cold chain : code of practice for the handling, storage, and transport of prepackaged frozen foods, ice cream and chilled foods for retail sale and use in food service outlets.

Published:: 1995
View in NAL's Catalog:: CAT11116918
Format:: Book

14. Sources of free or low-cost food and nutrition materials /

Published:: 1995
View in NAL's Catalog:: CAT10819259
Format:: Book

15. Pyramid trivia

Published:: 1995
Author:: Buhr, Sharon E.
View in NAL's Catalog:: CAT11113659
Format:: Physical Object

16. Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology : report of a WHO workshop /

Published:: 1995
View in NAL's Catalog:: CAT11091469
Format:: Book

17. Introductory foods : a laboratory manual of food preparation and evaluation /

Published:: 1995
Author:: Morr, Mary L.
View in NAL's Catalog:: CAT11101997
Format:: Book

18. USDA team training meals.

Published:: 1995
View in NAL's Catalog:: CAT11091830
Format:: Book

19. Guidelines for the use of thermal simulation systems in the chilled food industry /

Published:: 1995
Author:: Tucker, G.
View in NAL's Catalog:: CAT10865194
Format:: Book

20. Guidelines for the prevention and control of foreign bodies in food /

Published:: 1995
Author:: Campbell, Alan, 1953-
View in NAL's Catalog:: CAT10865195
Format:: Book

21. The food guide pyramid : your personal guide to healthful eating.

Published:: 1995
View in NAL's Catalog:: CAT11068657
Format:: Book

22. Sécurité alimentaire du consommateur /

Published:: 1995
View in NAL's Catalog:: CAT10864888
Format:: Book

23. Food products recall manual : a step-by-step guide.

Published:: 1995
View in NAL's Catalog:: CAT11063320
Format:: Book

24. Biotechnology, food, and agriculture : an instructor's guide /

Published:: 1995
View in NAL's Catalog:: CAT10928299
Format:: Book

25. Empowering vitamin A foods : a food-based process for the Asia and Pacific region /

Published:: 1995
View in NAL's Catalog:: CAT10877350
Format:: Book

26. New shelf-life technologies and safety assessments : Helsinki, Finland, 18-19 May, 1995 /

Published:: 1995
View in NAL's Catalog:: CAT10874737
Format:: Book

27. Lebensmittelchemie /

Published:: 1995
Author:: Baltes, W.
View in NAL's Catalog:: CAT10865117
Format:: Book

28. A dictionary of food and nutrition /

Published:: 1995
Author:: Bender, Arnold E.
View in NAL's Catalog:: CAT10864884
Format:: Book

29. Performance of food cans /

Published:: 1995
Author:: Hotchner, Stanley J.
View in NAL's Catalog:: CAT10871798
Format:: Book

30. Official methods of analysis of AOAC international /

Published:: 1995
View in NAL's Catalog:: CAT10699501
Format:: Book

31. Current status and future trends in analytical food chemistry : proceedings of the Eight[h] European Conference on Food Chemistry (EURO FOOD CHEM VIII), Vienna (Austria), September 18-20, 1995 /

Published:: 1995
View in NAL's Catalog:: CAT10863684
Format:: Book

32. Healthy food healthy kids : USDA school meals initiative for healthy children program /

Published:: 1995
View in NAL's Catalog:: CAT10861910
Format:: Book

33. Natural protectants against natural toxicants /

Published:: 1995
View in NAL's Catalog:: CAT10861048
Format:: Book

34. Food safety 1995 /

Published:: 1995
View in NAL's Catalog:: CAT10849720
Format:: Book

35. Dietary fat : some aspects of nutriton and health and product development /

Published:: 1995
Author:: Truswell, A. Stewart.
View in NAL's Catalog:: CAT10850367
Format:: Book

36. Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 /

Published:: 1995
View in NAL's Catalog:: CAT10853913
Format:: Book

37. Bio-Lebensmittel auf dem Prüfstand : ökologisch und konventionell erzeugte Lebensmittel im Vergleich : eine Verbraucherinformation /

Published:: 1995
View in NAL's Catalog:: CAT10850195
Format:: Book

38. Ökologisch und konventionell erzeugte Lebensmittel im Vergleich : eine Literaturstudie /

Published:: 1995
View in NAL's Catalog:: CAT10850194
Format:: Book

39. Food Ingredients Europe : conference proceedings 1995, Frankfurt, Germany, 7, 8, 9 November 1995 /

Published:: 1995
View in NAL's Catalog:: CAT10849223
Format:: Book

40. Sorting out the facts about fat.

Published:: 1995
View in NAL's Catalog:: CAT10847740
Format:: Book

41. Biotechnology, food, & agriculture

Published:: 1995
View in NAL's Catalog:: CAT10846290
Format:: VHS

42. Storage.

Published:: 1995
View in NAL's Catalog:: CAT10845039
Format:: Book

43. Drying.

Published:: 1995
View in NAL's Catalog:: CAT10842504
Format:: Book

44. Toxicología de los alimentos /

Published:: 1995
View in NAL's Catalog:: CAT10837183
Format:: Book

45. COST 92 : metabolic and physiological aspects of dietary fibre in food : recent progress in the analysis of dietary fibre.

Published:: 1995
View in NAL's Catalog:: CAT10838361
Format:: Book

46. Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Published:: 1995
View in NAL's Catalog:: CAT10834501
Format:: Book

47. Las Consecuencias de la modernización y el desarrollo sustentable /

Published:: 1995
View in NAL's Catalog:: CAT10837246
Format:: Book

48. The Chile Dude presents New Mexico menus.

Published:: 1995
View in NAL's Catalog:: CAT10829865
Format:: Book

49. We wish you well

Published:: 1995
View in NAL's Catalog:: CAT10829304
Format:: Kit

50. Food finder : food sources of vitamins & minerals /

Published:: 1995
Author:: Hands, Elizabeth S.
View in NAL's Catalog:: CAT10827667
Format:: Book