Publish Date: 1999 / Topic: Food - OpenAGRICOLA Search Results

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198 Search Results

1. Food folklore : tales and truths about what we eat /

Published:: 1999
Author:: Duyff, Roberta Larson.
View in NAL's Catalog:: CAT10859154
Format:: Book

2. Food emulsions : principles, practice, and techniques /

Published:: 1999
Author:: McClements, D. J.
View in NAL's Catalog:: CAT10860649
Format:: Book

3. Spectral methods in food analysis : instrumentation and applications /

Published:: 1999
View in NAL's Catalog:: CAT10861668
Format:: Book

4. The hunting apes : meat eating and the origins of human behavior /

Published:: 1999
Author:: Stanford, Craig B. 1956-
View in NAL's Catalog:: CAT10863035
Format:: Book

5. Food safety issues.

Published:: 1999
View in NAL's Catalog:: CAT10860711
Format:: Journal

6. FRI briefings

Published:: 1999
View in NAL's Catalog:: CAT10863705
Format:: eBook

7. Handbook of food preservation /

Published:: 1999
View in NAL's Catalog:: CAT10864623
Format:: Book

8. Home-prepared dog & cat diets : a healthful alternative /

Published:: 1999
Author:: Strombeck, Donald R.
View in NAL's Catalog:: CAT10862259
Format:: Book

9. Listeria, listeriosis, and food safety /

Published:: 1999
View in NAL's Catalog:: CAT10864511
Format:: Book

10. Food science and agricultural chemistry.

Published:: 1999
View in NAL's Catalog:: CAT10864248
Format:: Journal

11. Taschenatlas der Lebensmittelchemie /

Published:: 1999
Author:: Schwedt, Georg, 1943-
View in NAL's Catalog:: CAT10870136
Format:: Book

12. Current practices and regulations regarding open dating of food products /

Published:: 1999
Author:: Labuza, Theodore Peter, 1940-
View in NAL's Catalog:: CAT10870864
Format:: Book

13. Herbivores : between plants and predators : the 38th symposium of the British Ecological Society in cooperation with the Netherlands Ecological Society held at the Wageningen Agricultural University, the Netherlands, 1997 /

Published:: 1999
View in NAL's Catalog:: CAT10871575
Format:: Book

14. FSIS accredited laboratories

Published:: 1999
View in NAL's Catalog:: CAT10871944
Format:: eBook

15. Preservation of foods with pulsed electric fields /

Published:: 1999
View in NAL's Catalog:: CAT10872033
Format:: Book

16. World food marketing directory 1999.

Published:: 1999
View in NAL's Catalog:: CAT10872216
Format:: Book

17. Rapid food analysis and hygiene monitoring : kits, instruments and systems /

Published:: 1999
Author:: Raugel, Pierre-Jean.
View in NAL's Catalog:: CAT10865148
Format:: Book

18. Lebens Mittel Report /

Published:: 1999
Author:: Nohel, Christian.
View in NAL's Catalog:: CAT10873232
Format:: Book

19. Farmageddon : food and the culture of biotechnology /

Published:: 1999
Author:: Kneen, Brewster.
View in NAL's Catalog:: CAT10873442
Format:: Book

20. Impact of processing on food safety /

Published:: 1999
View in NAL's Catalog:: CAT10873515
Format:: Book

21. Chromatography and capillary electrophoresis in food analysis /

Published:: 1999
View in NAL's Catalog:: CAT10873516
Format:: Book

22. Handbook of probiotics /

Published:: 1999
View in NAL's Catalog:: CAT10873824
Format:: Book

23. USDA nutrient database for standard reference

Published:: 1999
View in NAL's Catalog:: CAT10870782
Format:: Software

24. Complex carbohydrates in foods /

Published:: 1999
View in NAL's Catalog:: CAT10875512
Format:: Book

25. Procesos de conservación de alimentos /

Published:: 1999
Author:: Casp Vanaclocha, Ana.
View in NAL's Catalog:: CAT10874798
Format:: Book

26. Food chemistry /

Published:: 1999
Author:: Belitz, H.-D.
View in NAL's Catalog:: CAT10875896
Format:: Book

27. Journal of food mycology /

Published:: 1999
View in NAL's Catalog:: CAT10861888
Format:: Journal

28. Food emulsions and foams : interfaces, interactions and stability /

Published:: 1999
View in NAL's Catalog:: CAT10877711
Format:: Book

29. Fed up : women and food in America /

Published:: 1999
Author:: Manton, Catherine, 1942-
View in NAL's Catalog:: CAT10874543
Format:: Book

30. A guide to universal free school breakfast programs /

Published:: 1999
Author:: Marcotte, Lori P.
View in NAL's Catalog:: CAT10878201
Format:: Book

31. Field guide to the broad-leaved herbaceous plants of south Texas : used by livestock and wildlife /

Published:: 1999
Author:: Everitt, J. H.
View in NAL's Catalog:: CAT10878643
Format:: Book

32. A food labeling guide.

Published:: 1999
View in NAL's Catalog:: CAT10878729
Format:: Book

33. From beer to molecular biology : the evolution of industrial biotechnology /

Published:: 1999
Author:: Enari, Tor-Magnus.
View in NAL's Catalog:: CAT10878956
Format:: Book

34. Against the grain : the genetic transformation of global agriculture /

Published:: 1999
Author:: Lappé, Marc.
View in NAL's Catalog:: CAT10874022
Format:: Book

35. Calidad alimentaria : riesgos y controles en la agroindustria /

Published:: 1999
Author:: López García, José Luis.
View in NAL's Catalog:: CAT10878948
Format:: Book

36. Rooted in America : foodlore of popular fruits and vegetables /

Published:: 1999
View in NAL's Catalog:: CAT10979071
Format:: Book

37. Advances in magnetic resonance in food science /

Published:: 1999
View in NAL's Catalog:: CAT10874026
Format:: Book

38. Food science and technology research.

Published:: 1999
View in NAL's Catalog:: CAT10876853
Format:: Journal

39. Flavor chemistry : thirty years of progress /

Published:: 1999
View in NAL's Catalog:: CAT10979472
Format:: Book

40. Agri-food quality II : quality management of fruits and vegetables /

Published:: 1999
View in NAL's Catalog:: CAT11035925
Format:: Book

41. So easy to preserve /

Published:: 1999
Author:: Reynolds, Susan J.
View in NAL's Catalog:: CAT11035986
Format:: Book

42. Los genes que comemos : la manipulación genética de los alimentos /

Published:: 1999
Author:: Ramón, Daniel.
View in NAL's Catalog:: CAT10878940
Format:: Book

43. Encyclopedia of food microbiology /

Published:: 1999
View in NAL's Catalog:: CAT11060574
Format:: Book

44. Food safety : experiences of four countries in consolidating their food safety systems : report to the Chairman, Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate /

Published:: 1999
View in NAL's Catalog:: CAT11060955
Format:: Book

45. Nutricines : food components in health and nutrition /

Published:: 1999
Author:: Adams, Clifford A.
View in NAL's Catalog:: CAT11060594
Format:: Book

46. Food safety : U.S. needs a single agency to administer a unified, risk-based inspection system : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight of Government Management, Restructuring and the District of Columbia, Committee on Governmental Affairs, U.S. Senate /

Published:: 1999
Author:: Dyckman, Lawrence J.
View in NAL's Catalog:: CAT11060306
Format:: Book

47. Resources for food safety and storage during emergency situations /

Published:: 1999
View in NAL's Catalog:: CAT11060314
Format:: Book

48. Food assistance : efforts to control fraud and abuse in the Child and Adult Care Food Program should be strengthened : report to Congressional committees /

Published:: 1999
View in NAL's Catalog:: CAT11061517
Format:: Book

49. Understanding the Codex alimentarius.

Published:: 1999
View in NAL's Catalog:: CAT11061641
Format:: Book

50. Ernährung in der Wissensgesellschaft : Vision : informiert essen /

Published:: 1999
View in NAL's Catalog:: CAT11062371
Format:: Book