Topic: Common Agricultural Policy - OpenAGRICOLA Search Results

1. Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces.

Article Title:: Journal of food protection.
Author:: Wadl, M.
View in NAL's Catalog:: IND44302749
Format:: Article

2. The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology

Article Title:: Trends in food science & technology.
Author:: Tsigarida, Eirini
View in NAL's Catalog:: IND44302081
Format:: Electronic

3. Alignment between chain quality management and chain governance in EU pork supply chains: A Transaction-Cost-Economics perspective

Article Title:: Meat science.
Author:: Wever, Mark
View in NAL's Catalog:: IND44292592
Format:: Electronic

4. Estimate of intake of benzoic acid in the Belgian adult population.

Article Title:: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Author:: Vandevijvere, S.
View in NAL's Catalog:: IND44238403
Format:: Article

5. GFSI's role in harmonizing food safety standards.

Article Title:: Foodsafety magazine.
Author:: Surak, John G.
View in NAL's Catalog:: IND44226033
Format:: Article

6. Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready-to-cook" food products

Article Title:: Food control.
Author:: Di Pinto, A.
View in NAL's Catalog:: IND44076168
Format:: Electronic

7. Assessing the effectiveness of critical control points to guarantee food safety

Article Title:: Food control.
Author:: Doménech, E.
View in NAL's Catalog:: IND44010295
Format:: Electronic

8. Risk assessment of biological hazards in the European Union

Article Title:: International journal of food microbiology.
Author:: Hugas, M.
View in NAL's Catalog:: IND43997415
Format:: Electronic

9. Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food.

Article Title:: Food additives and contaminants.
Author:: Schneider, K.
View in NAL's Catalog:: IND43940957
Format:: Article

10. Food safety governance and social learning: The Spanish experience

Article Title:: Food control.
Author:: Todt, O.
View in NAL's Catalog:: IND43872022
Format:: Electronic

11. Active and intelligent packaging for food: Is it the future?

Article Title:: Food additives and contaminants.
Author:: Jong, A.R. de
View in NAL's Catalog:: IND43762733
Format:: Article

12. Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies.

Article Title:: Food control.
Author:: Yapp, C.
View in NAL's Catalog:: IND43749661
Format:: Article

13. Reducing the burden of HACCP on SMEs.

Article Title:: Food control.
Author:: Taylor, E.
View in NAL's Catalog:: IND43726928
Format:: Article

14. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.

Article Title:: Food and chemical toxicology.
Author:: Arcella, D.
View in NAL's Catalog:: IND43671992
Format:: Article

15. Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union.

Article Title:: Food additives and contaminants.
Author:: Launay, F.M.
View in NAL's Catalog:: IND43658626
Format:: Article

16. Industrial crops and products and European Union research policy.

Article Title:: Industrial crops and products.
Author:: Kerckow, B.
View in NAL's Catalog:: IND20625454
Format:: Article

17. Agricultural problems in EC enlargement: the case of Greece.

Article Title:: European review of agricultural economics.
Author:: Sarris, A.H.
View in NAL's Catalog:: IND85049788
Format:: Article

18. Relations Etats-Unis--Europe. Le defi agricole americain.

Article Title:: Agriculture.
Author:: Sharp, W.W.
View in NAL's Catalog:: IND84022937
Format:: Article

19. Implications for the agricultural sector of the lack of a matching degree of integration in the other areas of community policy.

Article Title:: Green Europe.
View in NAL's Catalog:: IND84055956
Format:: Article

20. Net cost and benefit of EEC membership--a comment.

Article Title:: European review of agricultural economics.
Author:: Loseby, M.
View in NAL's Catalog:: IND80123910
Format:: Article

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340 Search Results

1. Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces.

2. The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology

3. Alignment between chain quality management and chain governance in EU pork supply chains: A Transaction-Cost-Economics perspective

4. Estimate of intake of benzoic acid in the Belgian adult population.

5. GFSI's role in harmonizing food safety standards.

6. Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready-to-cook" food products

7. Assessing the effectiveness of critical control points to guarantee food safety

8. Risk assessment of biological hazards in the European Union

9. Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food.

10. Food safety governance and social learning: The Spanish experience

11. Active and intelligent packaging for food: Is it the future?

12. Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies.

13. Reducing the burden of HACCP on SMEs.

14. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.

15. Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union.

16. Industrial crops and products and European Union research policy.

17. Agricultural problems in EC enlargement: the case of Greece.

18. Relations Etats-Unis--Europe. Le defi agricole americain.

19. Implications for the agricultural sector of the lack of a matching degree of integration in the other areas of community policy.

20. Net cost and benefit of EEC membership--a comment.