Topic: Food and Food supply - OpenAGRICOLA Search Results

1. Food composition tables for use in the Middle East 2d ed.

Published:: 1970
Author:: Pellett, Peter L.
View in NAL's Catalog:: CAT71317653
Format:: Book

2. The Food shopper

View in NAL's Catalog:: CAT72349510
Format:: Journal

3. Encyclopedie moderne de l'hygiene alimentaire

Published:: 1971
Author:: Lederer, Jean.
View in NAL's Catalog:: CAT72501973
Format:: Book

4. Food composition table for use in Ethiopia

Published:: 1968
Author:: Agren, Gunnar, 1907-
View in NAL's Catalog:: CAT71335895
Format:: Book

5. Proceedings Organized by the American Institute of Nutrition and the Council on Foods and Nutrition, American Medical Association in cooperation with La Sociedad Lationoamericana de Nutricion and the Nutrition Society of Canada

Published:: 1972
View in NAL's Catalog:: CAT72503851
Format:: Book

6. Tables of composition of Australian foods Compiled by Sucy Thomas and Margaret Cordon under the direction of the Nutrition Committee of the National Health and Medical Research Council

Published:: 1970
Author:: Thomas, Sucy.
View in NAL's Catalog:: CAT74600781
Format:: Book

7. Food for people,

Published:: 1943
Author:: Reid, Margaret G. 1896-
View in NAL's Catalog:: CAT11003826
Format:: Book

8. Food technology,

Published:: 1937
Author:: Prescott, Samuel Cate, 1872-
View in NAL's Catalog:: CAT10916102
Format:: Book

9. Food composition table for use in East Asia A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division

Published:: 1972
View in NAL's Catalog:: CAT75660890
Format:: Book

10. Food control in Great Britain.

Published:: 1942
View in NAL's Catalog:: CAT10915994
Format:: Book

11. Food for life /

Published:: 1975
Author:: Deatherage, Fred E., 1913-
View in NAL's Catalog:: CAT75666451
Format:: Book

12. Report of the World Food Conference, Rome, 5-16 November 1974. -

Published:: 1975
View in NAL's Catalog:: CAT76670287
Format:: Book

13. World protein resources

Published:: 1974
Author:: Jones, Allen.
View in NAL's Catalog:: CAT75651253
Format:: Book

14. Food, man, and society /

Published:: 1976
View in NAL's Catalog:: CAT76675716
Format:: Book

15. Hungry nations need to reduce food losses caused by storage, spillage, and spoilage, Department of State and other agencies : report to the Congress /

Published:: 1976
View in NAL's Catalog:: CAT79717592
Format:: Book

16. The new food book : nutrition, diet, consumer tips, and foods of the future /

Published:: 1978
Author:: Berger, Melvin.
View in NAL's Catalog:: CAT79712639
Format:: Book

17. Report of the Preparatory Committee for the World Food Conference on its third session : items 8 and 9 of the Provisional Agenda. -

Published:: 1974
View in NAL's Catalog:: CAT77682453
Format:: Book

18. Proceedings [of] the World Food Conference of 1976 /

Published:: 1977
View in NAL's Catalog:: CAT77682809
Format:: Book

19. The food crisis in prehistory : overpopulation and the origins of agriculture /

Published:: 1977
Author:: Cohen, Mark Nathan.
View in NAL's Catalog:: CAT77681846
Format:: Book

20. A alimentaç~ao sertaneja e do interior da Amazonia; onomastica da alimentaç~ao rural.

Published:: 1944
Author:: Sampaio, Alberto José de, 1881-1946.
View in NAL's Catalog:: CAT11029903
Format:: Book

21. World food : a directory of educational resources at Cornell University, 1977-1978. --

Published:: 1977
Author:: DuBois, Paul M.
View in NAL's Catalog:: CAT79713149
Format:: Book

22. Food composition tables for use in the English-speaking Caribbean /

Published:: 1974
View in NAL's Catalog:: CAT77688978
Format:: Book

23. Mad, er ikke bare mad : en bog om hverdagskost /

Published:: 1976
View in NAL's Catalog:: CAT79712781
Format:: Book

24. Food, nutrition, and you /

Published:: 1977
Author:: Clydesdale, F. M.
View in NAL's Catalog:: CAT77690843
Format:: Book

25. How to live through a famine [2d ed.

Published:: 1970
Author:: Rasmussen, Dean L.
View in NAL's Catalog:: CAT71316380
Format:: Book

26. FAO food control series.

View in NAL's Catalog:: CAT79709208
Format:: Journal

27. FAO food and nutrition series.

View in NAL's Catalog:: CAT79711909
Format:: Journal

28. Ernahrungssituation und wirtschaftliche Entwicklung /

Published:: 1977
Author:: Lemnitzer, Karl-Heinz, 1950-
View in NAL's Catalog:: CAT78704543
Format:: Book

29. Non-conventional proteins and foods : proceedings of a Grantee-Users Conference held October 18-20, 1977 at the University of Wisconsin-Madison /

Published:: 1977
View in NAL's Catalog:: CAT79710181
Format:: Book

30. Proceedings : Western Hemisphere Nutrition Congress IV /

Published:: 1975
View in NAL's Catalog:: CAT78666065
Format:: Book

31. Your food : a study of the problem of food and nutrition in India /

Published:: 1947
Author:: Masani, Minocheher Rustom, 1905-
View in NAL's Catalog:: CAT11012984
Format:: Book

32. Ho-ping--food for everyone /

Published:: 1979
Author:: Gabel, Medard.
View in NAL's Catalog:: CAT80735290
Format:: Book

33. Postharvest food losses in developing countries : a bibliography /

Published:: 1978
Author:: Morris, Robert F.
View in NAL's Catalog:: CAT79716506
Format:: Book

34. U.S. food exhibitions around the world.

Published:: 1966
View in NAL's Catalog:: CAT10227945
Format:: Book

35. Lexikon der tropischen, subtropischen und mediterranen Nahrungs- und Genussmittel.

Published:: 1966
Author:: Schenck, Ernst Gunther, 1904-
View in NAL's Catalog:: CAT10242889
Format:: Book

36. Shokumotsu no rekishi.

Published:: 1968
View in NAL's Catalog:: CAT10246078
Format:: Book

37. Plenty and want; a social history of diet in England from 1815 to the present day.

Published:: 1966
Author:: Burnett, John.
View in NAL's Catalog:: CAT10235377
Format:: Book

38. Postharvest food losses in Sri Lanka : report of a workshop held 11 - 16 February 1980 /

Published:: 1980
View in NAL's Catalog:: CAT81753889
Format:: Book

39. Food & agriculture program newsletter.--

Published:: 1979
View in NAL's Catalog:: CAT82764478
Format:: Journal

40. Foods ; production, marketing, consumption,

Published:: 1938
Author:: Stewart, Jean Josephine.
View in NAL's Catalog:: CAT10916164
Format:: Book

41. L'alimentation de la France et les ressources coloniales ou étrangères /

Published:: 1917
Author:: Bellet, Daniel, 1864-1917.
View in NAL's Catalog:: CAT11023522
Format:: Book

42. Food science and technology : present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin /

Published:: 1984
View in NAL's Catalog:: CAT85824070
Format:: Book

43. Eating better for less : a guide to managing your personal food supply /

Published:: 1978
View in NAL's Catalog:: CAT86844814
Format:: Book

44. Food, nutrition, and health /

Published:: 1985
Author:: Clydesdale, F. M.
View in NAL's Catalog:: FNC86860390
Format:: Book

45. Foods : production, marketing, consumption /

Published:: 1948
Author:: Stewart, Jean Josephine.
View in NAL's Catalog:: CAT10916165
Format:: Book

46. Food and farms in old Salem.

Published:: 1943
Author:: Gannon, Fred A., 1881-
View in NAL's Catalog:: CAT11040495
Format:: Book

47. Food and the people,

Published:: 1943
Author:: Boyd-Orr, John Boyd Orr, Baron, 1880-1971.
View in NAL's Catalog:: CAT10916085
Format:: Book

48. Britain's food.

Published:: 1963
Author:: Redmayne, Paul.
View in NAL's Catalog:: CAT10916113
Format:: Book

49. Food, conquest, and colonization in sixteenth-century Spanish America /

Published:: 1988
Author:: Super, John C., 1944-
View in NAL's Catalog:: CAT88903198
Format:: Book

50. Coping with uncertainty in food supply /

Published:: 1987
View in NAL's Catalog:: CAT88909587
Format:: Book

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1. Food composition tables for use in the Middle East 2d ed.

2. The Food shopper

3. Encyclopedie moderne de l'hygiene alimentaire

4. Food composition table for use in Ethiopia

5. Proceedings Organized by the American Institute of Nutrition and the Council on Foods and Nutrition, American Medical Association in cooperation with La Sociedad Lationoamericana de Nutricion and the Nutrition Society of Canada

6. Tables of composition of Australian foods Compiled by Sucy Thomas and Margaret Cordon under the direction of the Nutrition Committee of the National Health and Medical Research Council

7. Food for people,

8. Food technology,

9. Food composition table for use in East Asia A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division

10. Food control in Great Britain.

11. Food for life /

12. Report of the World Food Conference, Rome, 5-16 November 1974. -

13. World protein resources

14. Food, man, and society /

15. Hungry nations need to reduce food losses caused by storage, spillage, and spoilage, Department of State and other agencies : report to the Congress /

16. The new food book : nutrition, diet, consumer tips, and foods of the future /

17. Report of the Preparatory Committee for the World Food Conference on its third session : items 8 and 9 of the Provisional Agenda. -

18. Proceedings [of] the World Food Conference of 1976 /

19. The food crisis in prehistory : overpopulation and the origins of agriculture /

20. A alimentaç~ao sertaneja e do interior da Amazonia; onomastica da alimentaç~ao rural.

21. World food : a directory of educational resources at Cornell University, 1977-1978. --

22. Food composition tables for use in the English-speaking Caribbean /

23. Mad, er ikke bare mad : en bog om hverdagskost /

24. Food, nutrition, and you /

25. How to live through a famine [2d ed.

26. FAO food control series.

27. FAO food and nutrition series.

28. Ernahrungssituation und wirtschaftliche Entwicklung /

29. Non-conventional proteins and foods : proceedings of a Grantee-Users Conference held October 18-20, 1977 at the University of Wisconsin-Madison /

30. Proceedings : Western Hemisphere Nutrition Congress IV /

31. Your food : a study of the problem of food and nutrition in India /

32. Ho-ping--food for everyone /

33. Postharvest food losses in developing countries : a bibliography /

34. U.S. food exhibitions around the world.

35. Lexikon der tropischen, subtropischen und mediterranen Nahrungs- und Genussmittel.

36. Shokumotsu no rekishi.

37. Plenty and want; a social history of diet in England from 1815 to the present day.

38. Postharvest food losses in Sri Lanka : report of a workshop held 11 - 16 February 1980 /

39. Food & agriculture program newsletter.--

40. Foods ; production, marketing, consumption,

41. L'alimentation de la France et les ressources coloniales ou étrangères /

42. Food science and technology : present status and future direction : proceedings of the Sixth International Congress of Food Science and Technology, September 1983, Dublin /

43. Eating better for less : a guide to managing your personal food supply /

44. Food, nutrition, and health /

45. Foods : production, marketing, consumption /

46. Food and farms in old Salem.

47. Food and the people,

48. Britain's food.

49. Food, conquest, and colonization in sixteenth-century Spanish America /

50. Coping with uncertainty in food supply /