Topic: Food - OpenAGRICOLA Search Results

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7499 Search Results

51. Evaluations of some pesticide residues in food

View in NAL's Catalog:: CAT72348776
Format:: Journal

52. FAO documentation Current index

View in NAL's Catalog:: SER72909273
Format:: Journal

53. Awareness

View in NAL's Catalog:: CAT72350407
Format:: Journal

54. Food and nutrition notes and reviews

View in NAL's Catalog:: CAT72351300
Format:: Journal

55. Index: FAO/UNDP(SF) projects, reports and documents

View in NAL's Catalog:: CAT72351571
Format:: Journal

56. A guide for planning food service in child care centers

Published:: 1971
View in NAL's Catalog:: CAT71336261
Format:: Book

57. New York's food & life sciences quarterly.

View in NAL's Catalog:: CAT72342471
Format:: Journal

58. ABC der Speisenproduktion

Published:: 1971
Author:: Pilz, Herbert.
View in NAL's Catalog:: CAT72350751
Format:: Book

59. Guides for writing and evaluating quantity recipes for type A school lunches

Published:: 1969
View in NAL's Catalog:: CAT72351176
Format:: Book

60. Survey of current food aroma research in Scandinavia With bibliography

Published:: 1966
View in NAL's Catalog:: CAT72501780
Format:: Book

61. Aminosyrekoncentration og proteinkvalitet Af Bjorn O. Eggum

Published:: 1968
Author:: Eggum, Bjorn O.
View in NAL's Catalog:: CAT72501922
Format:: Book

62. Practical dehydration

Published:: 1971
Author:: Greensmith, Maurice.
View in NAL's Catalog:: CAT72502171
Format:: Book

63. Commonsense nutrition A guide to good health for your family

Published:: 1971
Author:: Carey, Ruth Little.
View in NAL's Catalog:: CAT72502513
Format:: Book

64. Food in antiquity A survey of the diet of early peoples [by] Don and Patricia Brothwell

Published:: 1969
Author:: Brothwell, Don R.
View in NAL's Catalog:: CAT72502704
Format:: Book

65. Hoja de balance de alimentos

View in NAL's Catalog:: CAT72350508
Format:: Journal

66. Marketing, one answer to poverty Food marketing and economic development in Puerto Rico, 1950-65

Published:: 1969
Author:: Wish, John R.
View in NAL's Catalog:: CAT72352184
Format:: Book

67. Verwendung chemischer Stoffe bei der Herstellung von Lebensmitteln Aufbau, Eigenschaften und Einsatz von Konservierungsmitteln, Antioxydantien, Stabilisatoren und Kunstharzionenaustauschern unter besonderer Berucksichtigung der Fleischwirtschaft

Published:: 1971
View in NAL's Catalog:: CAT72352431
Format:: Book

68. Gode ord om mad

View in NAL's Catalog:: CAT72358273
Format:: Book

69. Earth medicine, earth foods Plant remedies, drugs, and natural foods of the North American Indians, by Michael A. Weiner

Published:: 1972
Author:: Weiner, Michael A.
View in NAL's Catalog:: CAT72502884
Format:: Book

70. La alimentacion racional

Published:: 1971
Author:: Sanz Perez, Bernabe.
View in NAL's Catalog:: CAT72502912
Format:: Book

71. Tales of the table A history of Western cuisine, by Barbara Norman

Published:: 1972
Author:: Makanowitzky, Barbara Norman.
View in NAL's Catalog:: CAT72503282
Format:: Book

72. Some lipolytic psychrophilic Pseudomonas bacteria and their hydrolysis of edible fats

Author:: Bjorklund, Anni.
View in NAL's Catalog:: CAT72349972
Format:: Book

73. Interaction of phytate with corn protein Final report

Published:: 1971
Author:: O'Dell, Boyd L.
View in NAL's Catalog:: CAT72351344
Format:: Book

74. Encyclopedie moderne de l'hygiene alimentaire

Published:: 1971
Author:: Lederer, Jean.
View in NAL's Catalog:: CAT72501973
Format:: Book

75. Food theory and applications Edited by Pauline C. Paul and Helen H. Palmer

Published:: 1972
Author:: Paul, Pauline C.
View in NAL's Catalog:: CAT72503361
Format:: Book

76. Industrie agrarie

View in NAL's Catalog:: CAT72358674
Format:: Journal

77. Normal and therapeutic nutrition [by] Corinne H. Robinson. With the assistance of Marilyn R. Lawler

Published:: 1972
Author:: Robinson, Corinne H.
View in NAL's Catalog:: CAT72503501
Format:: Book

78. Activity coefficients and plate efficiencies in distillation of multicomponent aqueous solutions

Published:: 1969
Author:: Bruin, Solke, 1940-
View in NAL's Catalog:: CAT72359184
Format:: Book

79. Ruokailemme kahdeksalla kielella

Published:: 1970
Author:: George, Wilma.
View in NAL's Catalog:: CAT72359298
Format:: Book

80. Food science [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron

Published:: 1972
Author:: Birch, G. G.
View in NAL's Catalog:: CAT72503751
Format:: Book

81. Radiatsionnaia obrabotka pishchevykh produktov [doklady]

Published:: 1971
View in NAL's Catalog:: CAT72346878
Format:: Book

82. Sogo kako shokuhingaku

Author:: Hashimoto, Eiichi, 1898-
View in NAL's Catalog:: CAT72359911
Format:: Book

83. New ways to better food [Phonotape

Published:: 1972
Author:: Hardy, Ralph W. F., 1934-
View in NAL's Catalog:: CAT72360080
Format:: Book

84. Food composition table for use in Ethiopia

Published:: 1968
Author:: Agren, Gunnar, 1907-
View in NAL's Catalog:: CAT71335895
Format:: Book

85. 1001 questions answered about cooking.

Published:: 1963
Author:: Adams, Charlotte, 1899-
View in NAL's Catalog:: CAT11013430
Format:: Book

86. Contemporary meal management [by] Mary Kramer [and] Margaret Spader

Published:: 1972
Author:: Kramer, Mary.
View in NAL's Catalog:: CAT72503890
Format:: Book

87. Chiba Daigaku Fuhai Kenkyusho hokoku. Annual report of the Institute of Food Microbiology, Chiba University

View in NAL's Catalog:: CAT72359753
Format:: Journal

88. The experimental study of foods

Published:: 1962
Author:: Griswold, Ruth Mary, 1908-
View in NAL's Catalog:: CAT10915960
Format:: Book

89. The promises and problems of the new foods /

Published:: 1971
View in NAL's Catalog:: CAT81753204
Format:: Book

90. Precis d'alimentation des animaux sauvages en captivite

Published:: 1971
Author:: Chauvier, Guy.
View in NAL's Catalog:: CAT72360799
Format:: Book

91. Tables of food values,

Published:: 1956
Author:: Bradley, Alice Veronica, 1893-
View in NAL's Catalog:: CAT10915832
Format:: Book

92. Vitamins and the choice of food /

Published:: 1922
Author:: Plimmer, Violet Geraldine Sheffield.
View in NAL's Catalog:: CAT11013116
Format:: Book

93. Food and bioengineering; fundamental and industrial aspects

View in NAL's Catalog:: CAT72361341
Format:: Book

94. Proceedings Organized by the American Institute of Nutrition and the Council on Foods and Nutrition, American Medical Association in cooperation with La Sociedad Lationoamericana de Nutricion and the Nutrition Society of Canada

Published:: 1972
View in NAL's Catalog:: CAT72503851
Format:: Book

95. Introduction to health foods

Published:: 1971
Author:: Miller, Marjorie Ann.
View in NAL's Catalog:: CAT72361202
Format:: Book

96. Things you've always wanted to know about food & drink

Published:: 1972
Author:: McCully, Helen.
View in NAL's Catalog:: CAT72504366
Format:: Book

97. Foods in homemaking [by] Marion L. Cronan [and] June C. Atwood

Published:: 1972
Author:: Cronan, Marion Louise.
View in NAL's Catalog:: CAT72504174
Format:: Book

98. Animals and their food

Published:: 1972
Author:: Johnson, James Ralph.
View in NAL's Catalog:: CAT72504211
Format:: Book

99. Food--facts and fallacies

Published:: 1971
Author:: Cameron, Allan G.
View in NAL's Catalog:: CAT73362125
Format:: Book

100. Food scope

View in NAL's Catalog:: CAT73361954
Format:: Journal

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