Topic: Food - OpenAGRICOLA Search Results

1. Characteristics of the national school lunch and school breakfast program participants

Published:: 1988
View in NAL's Catalog:: CAT31077615
Format:: Electronic

2. Study of income verification in the National School Lunch Program executive summary /

Published:: 1990
Author:: St. Pierre, Robert G.
View in NAL's Catalog:: CAT31077608
Format:: Electronic

3. Modeling student participation in school nutrition programs

Published:: 1988
Author:: Barnes, Roberta.
View in NAL's Catalog:: CAT31077498
Format:: Electronic

4. Eat smart-- farm fresh! a guide to buying and serving locally grown produce in school meals /

Published:: 2005
View in NAL's Catalog:: CAT31077250
Format:: Electronic

5. USDA database for the choline content of common foods

Published:: 2004
View in NAL's Catalog:: CAT31077200
Format:: Electronic

6. Pocket dictionary of food safety /

Published:: 2011
Author:: Solate, Jeffrey T.
View in NAL's Catalog:: CAT31076602
Format:: Book

7. Empires of food : feast, famine, and the rise and fall of civilizations /

Published:: 2010
Author:: Fraser, Evan D. G.
View in NAL's Catalog:: CAT31076495
Format:: Book

8. Final reports from the Sustainable Agriculture Research and Education (SARE) Program's market research grants in FY 2000 highlights and accomplishments /

Published:: 2004
Author:: Johnson, Denny N.
View in NAL's Catalog:: CAT31076489
Format:: Electronic

9. Facts on direct-to-consumer food marketing incorporating data from the 2007 Census of Agriculture /

Published:: 2009
Author:: Diamond, Adam.
View in NAL's Catalog:: CAT31076487
Format:: Electronic

10. Food justice /

Published:: 2010
Author:: Gottlieb, Robert, 1944-
View in NAL's Catalog:: CAT31076354
Format:: Book

11. Study of income verification in the National School Lunch Program final report /

Published:: 1990
View in NAL's Catalog:: CAT31076318
Format:: Electronic

12. Evaluation of alternatives to commodity donation in the national school lunch program. study of operating costs, student benefits, and administrative feasibility /

Published:: 1985
View in NAL's Catalog:: CAT31076313
Format:: Electronic

13. Evaluation of alternatives to commodity donation in the national school lunch program. final report /

Published:: 1986
View in NAL's Catalog:: CAT31076309
Format:: Electronic

14. Enhancing food safety : the role of the Food and Drug Administration /

Published:: 2010
View in NAL's Catalog:: CAT31076307
Format:: Software

15. Evaluation of alternatives to commodity donation in the national school lunch program. implications for agriculture /

Published:: 1985
Author:: Puma, Michael.
View in NAL's Catalog:: CAT31076306
Format:: Electronic

16. Evaluation of alternatives to commodity donation in the national school lunch program study of food acquisitions (volume 2) /

Published:: 1985
Author:: Glantz, Frederic B.
View in NAL's Catalog:: CAT31076296
Format:: Electronic

17. Evaluation of alternatives to commodity donation in the national school lunch program overview and summary of evaluation findings /

Published:: 1985
Author:: St. Pierre, Robert G.
View in NAL's Catalog:: CAT31076290
Format:: Electronic

18. Food quality and safety : issues and way ahead.

Published:: 2010
View in NAL's Catalog:: CAT31076286
Format:: Book

19. Evaluation of alternatives to commodity donation in the national school lunch program executive summary /

Published:: 1986
Author:: St. Pierre, Robert G.
View in NAL's Catalog:: CAT31076284
Format:: Electronic

20. Nutrition and health characteristics of low-income populations.

Published:: 2004
Author:: Fox, Mary Kay.
View in NAL's Catalog:: CAT31076282
Format:: Electronic

21. Metodos para el cuidado de alimentos perecederos durante el transporte por camiones

Published:: 1995
View in NAL's Catalog:: CAT31076147
Format:: Electronic

22. Evaluating the impact of school nutrition programs final report /

Published:: 2004
Author:: Bhattacharya, Jay.
View in NAL's Catalog:: CAT31076143
Format:: Electronic

23. Establishing a web-based data collection system for national school lunch and national school breakfast program data technical report /

Published:: 2004
View in NAL's Catalog:: CAT31076129
Format:: Electronic

24. Proceedings of the 10th International Working Conference on Stored Product Protection 27 June to 2 July 2010, Estoril, Portugal /

Published:: 2010
View in NAL's Catalog:: CAT31076048
Format:: Electronic

25. International European Symposium on Stored Product Protection "stress on chemical products" : May 25-26, 2009 in Berlin /

Published:: 2010
View in NAL's Catalog:: CAT31076046
Format:: Book

26. Amino-acid content of foods and biological data on proteins.

Published:: 1970
View in NAL's Catalog:: CAT31075886
Format:: Book

27. La alimentación balanceada

Published:: 2000
View in NAL's Catalog:: CAT31075882
Format:: Physical Object

28. Mikroenkapsulasi ss-karoten ubi jalar dan evaluasi sifat antiakdidatinya pada cookies.

Published:: 2006
Author:: Sri Budi Wahjuningsih.
View in NAL's Catalog:: CAT31075693
Format:: Book

29. The school nutrition dietary assessment study school food service, meals offered, and dietary intakes /

Published:: 1993
View in NAL's Catalog:: CAT31075631
Format:: Electronic

30. The school nutrition dietary assessment study dietary intakes of program participants and nonparticipants /

Published:: 1993
Author:: Devaney, Barbara L.
View in NAL's Catalog:: CAT31075625
Format:: Electronic

31. The school nutrition dietary assessment study data collection and sampling /

Published:: 1993
View in NAL's Catalog:: CAT31075618
Format:: Electronic

32. Menu modification demonstration grants evaluation results.

Published:: 1993
Author:: Fox, Mary Kay.
View in NAL's Catalog:: CAT31075604
Format:: Electronic

33. Salt tolerant biofortified orange and purple flesh sweet potato : coastal food and nutrition security /

Published:: 2009
Author:: Mukherjee, Archana.
View in NAL's Catalog:: CAT31074732
Format:: Book

34. Cocoa butter equivalents and improvers.

Published:: 1994
View in NAL's Catalog:: CAT31074558
Format:: Book

35. Katie comes calling : hidden calories /

Published:: 2010
Author:: Huntley, Kajuandra Harris.
View in NAL's Catalog:: CAT31074308
Format:: Book

36. Evaluation of the School Breakfast Program Pilot Project summary of findings from the final report /

Published:: 2004
View in NAL's Catalog:: CAT31073714
Format:: Electronic

37. Supply chain basics tracking trucks with GPS /

Published:: 2008
Author:: Berney, Gerald.
View in NAL's Catalog:: CAT31073299
Format:: Electronic

38. Safe food in a hurry /

Published:: 2010
Author:: Mixon, Melissa.
View in NAL's Catalog:: CAT31073210
Format:: Book

39. Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention /

Published:: 2010
View in NAL's Catalog:: CAT31073039
Format:: Book

40. Estimating forage production for waterbirds and waterbird response to habitat management at Lacreek National Wildlife Refuge, South Dakota /

Published:: 2010
Author:: McWilliams, Heather Nicole.
View in NAL's Catalog:: CAT31072418
Format:: Manuscript

41. Taxing sweets : sweetener input tax or final consumption tax? /

Published:: 2010
Author:: Miao, Zhen.
View in NAL's Catalog:: CAT31072355
Format:: Book

42. Foodwise : understanding what we eat and how it affects us : the story of human nutrition /

Published:: 2003
Author:: Cook, Wendy E., 1940-
View in NAL's Catalog:: CAT31071931
Format:: Book

43. Food and western disease : health and nutrition from an evolutionary perspective /

Published:: 2010
Author:: Lindeberg, Staffan, 1950-
View in NAL's Catalog:: CAT31071690
Format:: Book

44. Status of dehydration facilities.

Published:: 1943
View in NAL's Catalog:: CAT31071649
Format:: Book

45. Food safety /

Published:: 2010
Author:: Ballard, Carol.
View in NAL's Catalog:: CAT31071593
Format:: Book

46. Chemical, biological, and functional aspects of food lipids /

Published:: 2011
View in NAL's Catalog:: CAT31071542
Format:: Book

47. Food chemistry /

Published:: 2010
Author:: Chopra, Harish Kumar.
View in NAL's Catalog:: CAT31071535
Format:: Book

48. Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /

Published:: 2010
View in NAL's Catalog:: CAT31071534
Format:: Book

49. Révision des lignes directrices pour l'utilisation des allégations "Produit du Canada" et "Fabriqué au Canada" : mémoire de l'Union des producteurs agricoles présenté à l'Agence canadienne d'inspection des aliments (ACIA).

Published:: 2010
View in NAL's Catalog:: CAT31071243
Format:: Book

50. The school lunch program: results of a survey made in March 1941.

Published:: 1941
View in NAL's Catalog:: CAT31071082
Format:: Book

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1. Characteristics of the national school lunch and school breakfast program participants

2. Study of income verification in the National School Lunch Program executive summary /

3. Modeling student participation in school nutrition programs

4. Eat smart-- farm fresh! a guide to buying and serving locally grown produce in school meals /

5. USDA database for the choline content of common foods

6. Pocket dictionary of food safety /

7. Empires of food : feast, famine, and the rise and fall of civilizations /

8. Final reports from the Sustainable Agriculture Research and Education (SARE) Program's market research grants in FY 2000 highlights and accomplishments /

9. Facts on direct-to-consumer food marketing incorporating data from the 2007 Census of Agriculture /

10. Food justice /

11. Study of income verification in the National School Lunch Program final report /

12. Evaluation of alternatives to commodity donation in the national school lunch program. study of operating costs, student benefits, and administrative feasibility /

13. Evaluation of alternatives to commodity donation in the national school lunch program. final report /

14. Enhancing food safety : the role of the Food and Drug Administration /

15. Evaluation of alternatives to commodity donation in the national school lunch program. implications for agriculture /

16. Evaluation of alternatives to commodity donation in the national school lunch program study of food acquisitions (volume 2) /

17. Evaluation of alternatives to commodity donation in the national school lunch program overview and summary of evaluation findings /

18. Food quality and safety : issues and way ahead.

19. Evaluation of alternatives to commodity donation in the national school lunch program executive summary /

20. Nutrition and health characteristics of low-income populations.

21. Metodos para el cuidado de alimentos perecederos durante el transporte por camiones

22. Evaluating the impact of school nutrition programs final report /

23. Establishing a web-based data collection system for national school lunch and national school breakfast program data technical report /

24. Proceedings of the 10th International Working Conference on Stored Product Protection 27 June to 2 July 2010, Estoril, Portugal /

25. International European Symposium on Stored Product Protection "stress on chemical products" : May 25-26, 2009 in Berlin /

26. Amino-acid content of foods and biological data on proteins.

27. La alimentación balanceada

28. Mikroenkapsulasi ss-karoten ubi jalar dan evaluasi sifat antiakdidatinya pada cookies.

29. The school nutrition dietary assessment study school food service, meals offered, and dietary intakes /

30. The school nutrition dietary assessment study dietary intakes of program participants and nonparticipants /

31. The school nutrition dietary assessment study data collection and sampling /

32. Menu modification demonstration grants evaluation results.

33. Salt tolerant biofortified orange and purple flesh sweet potato : coastal food and nutrition security /

34. Cocoa butter equivalents and improvers.

35. Katie comes calling : hidden calories /

36. Evaluation of the School Breakfast Program Pilot Project summary of findings from the final report /

37. Supply chain basics tracking trucks with GPS /

38. Safe food in a hurry /

39. Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention /

40. Estimating forage production for waterbirds and waterbird response to habitat management at Lacreek National Wildlife Refuge, South Dakota /

41. Taxing sweets : sweetener input tax or final consumption tax? /

42. Foodwise : understanding what we eat and how it affects us : the story of human nutrition /

43. Food and western disease : health and nutrition from an evolutionary perspective /

44. Status of dehydration facilities.

45. Food safety /

46. Chemical, biological, and functional aspects of food lipids /

47. Food chemistry /

48. Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /

49. Révision des lignes directrices pour l'utilisation des allégations "Produit du Canada" et "Fabriqué au Canada" : mémoire de l'Union des producteurs agricoles présenté à l'Agence canadienne d'inspection des aliments (ACIA).

50. The school lunch program: results of a survey made in March 1941.