Topic: amino acids and peas - OpenAGRICOLA Search Results

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9 Search Results

1. Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets

Article Title:: International journal of poultry science.
Author:: Nalle, C.L.
View in NAL's Catalog:: IND44404643
Format:: Electronic

2. Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers

Article Title:: Animal feed science and technology.
Author:: Al-Marzooqi, W.
View in NAL's Catalog:: IND44252701
Format:: Electronic

3. Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

Article Title:: British journal of nutrition.
Author:: Remond, Didier
View in NAL's Catalog:: IND44238496
Format:: Electronic

4. Ileal digestibility of amino acids of pea protein concentrate and soya protein sources in broiler chicks

Article Title:: Livestock science.
Author:: Valencia, D.G.
View in NAL's Catalog:: IND44169235
Format:: Electronic

5. Influence of guanidination on apparent ileal digestibility of amino acids in pigs fed diets with soybean meal, rapeseed meal or peas as a protein source

Article Title:: Livestock science.
Author:: Caine, William R.
View in NAL's Catalog:: IND44064860
Format:: Electronic

6. Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs

Article Title:: Animal feed science and technology.
Author:: Kiarie, E.
View in NAL's Catalog:: IND44006318
Format:: Electronic

7. Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) α-amylase inhibitor transgene

Article Title:: Journal of the science of food and agriculture.
Author:: Li, X.
View in NAL's Catalog:: IND43873683
Format:: Electronic

8. Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor

Article Title:: Journal of the science of food and agriculture.
Author:: Collins, C.L.
View in NAL's Catalog:: IND43873682
Format:: Electronic

9. Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age

Article Title:: Animal feed science and technology.
Author:: Palander, S.
View in NAL's Catalog:: IND43824874
Format:: Electronic