Topic: animal feeding and AgSpace - OpenAGRICOLA Search Results

21. Effects of stage of lactation and dietary forage level on body composition of Alpine dairy goats

Article Title:: Journal of dairy science.
Author:: Ngwa, A.T.
View in NAL's Catalog:: IND44220917
Format:: Electronic

22. Effects of stage of lactation and level of feed intake on energy utilization by Alpine dairy goats

Article Title:: Journal of dairy science.
Author:: Tovar-Luna, I.
View in NAL's Catalog:: IND44433679
Format:: Electronic

23. Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin® and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro

Article Title:: Bioresource technology.
Author:: Božic, A.K.
View in NAL's Catalog:: IND44208328
Format:: Electronic

24. Effects of varying dietary protein and energy levels on the production of lactating dairy cows

Article Title:: Journal of dairy science.
Author:: Broderick, G.A.
View in NAL's Catalog:: IND43631618
Format:: Electronic

25. Environmental implications of inositol phosphates in animal manures

Article Title:: Inositol phosphates : linking agriculture and the environment / edited by Benjamin L. Turner, Alan E. Richardson and Edward J. Mullaney.
Author:: Leytem, A.B.
View in NAL's Catalog:: IND43941740
Format:: Electronic

26. Evaluation and development of low-phytate crops

Article Title:: Modification of seed composition to promote health and nutrition / Hari Krishnan, editor.
Author:: Cichy, Karen
View in NAL's Catalog:: IND44259461
Format:: Electronic

27. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

Article Title:: Journal of the American Veterinary Medical Association.
Author:: Strohmeyer, R.A.
View in NAL's Catalog:: IND43790929
Format:: Article

28. Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility.

Article Title:: Journal of the American Veterinary Medical Association.
Author:: Morley, P.S.
View in NAL's Catalog:: IND43807041
Format:: Article

29. Extraction and thin layer chromatography of aflatoxin B1 in mixed feeds.

Article Title:: Journal of the Association of Offical Analytical Chemists.
Author:: Shannon, G.M.
View in NAL's Catalog:: IND83052367
Format:: Article

30. Feed intake regulation for the female broiler breeder: In theory and in practice

Article Title:: Journal of applied poultry research.
Author:: Richards, M.P.
View in NAL's Catalog:: IND44385504
Format:: Electronic

31. Feeding lactating dairy cows proteins resistant to ruminal degradation.

Article Title:: Journal of dairy science.
Author:: Voss, V.L.
View in NAL's Catalog:: IND88052803
Format:: Article

32. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high-quality senior dog diets

Article Title:: Journal of animal physiology and animal nutrition.
Author:: Zinn, K.E.
View in NAL's Catalog:: IND44207094
Format:: Electronic

33. Forage-induced animal disorders

Article Title:: Forages : the science of grassland agriculture / under the editorial authorship of Robert F. Barnes ... [et al.] ; with 94 contributing authors.
Author:: Maryland, H.F.
View in NAL's Catalog:: IND43941283
Format:: Electronic

34. Growth and Carcass Characteristics in Goat Kids Fed Grass- and Alfalfa-Hay-Based Diets with Limited Concentrate Supplementation

Article Title:: Sheep & goat research journal.
Author:: Wildeus, S.
View in NAL's Catalog:: IND44021011
Format:: Electronic

35. High-fiber, noncaloric flour substitute for baked foods. Properties of alkaline peroxide-treated lignocellulose.

Article Title:: Cereal chemistry.
Author:: Gould, J.M.
View in NAL's Catalog:: IND89035904
Format:: Article

36. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

Article Title:: Journal of the science of food and agriculture.
Author:: Lee, Michael R.F.
View in NAL's Catalog:: IND44314884
Format:: Electronic

37. The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foods

Article Title:: Journal of animal science.
Author:: Yamka, R.M.
View in NAL's Catalog:: IND43863573
Format:: Electronic

38. Improving feed efficiency through genetics

Article Title:: Range Beef Cow Symposium XIX : December 6, 7, & 8, 2005, Rapid City, SD.
Author:: Allan, Mark F.
View in NAL's Catalog:: IND44097139
Format:: Electronic

39. Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens

Article Title:: Poultry science.
Author:: Peebles, E.D.
View in NAL's Catalog:: IND43837205
Format:: Electronic

40. Intake, performance, and blood parameters in young goats offered high forage diets of lespedeza or alfalfa hay.

Article Title:: Small ruminant research : the journal of the International Goat Association.
Author:: Turner, K.E.
View in NAL's Catalog:: IND43723734
Format:: Electronic

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21. Effects of stage of lactation and dietary forage level on body composition of Alpine dairy goats

22. Effects of stage of lactation and level of feed intake on energy utilization by Alpine dairy goats

23. Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin® and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro

24. Effects of varying dietary protein and energy levels on the production of lactating dairy cows

25. Environmental implications of inositol phosphates in animal manures

26. Evaluation and development of low-phytate crops

27. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.

28. Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility.

29. Extraction and thin layer chromatography of aflatoxin B1 in mixed feeds.

30. Feed intake regulation for the female broiler breeder: In theory and in practice

31. Feeding lactating dairy cows proteins resistant to ruminal degradation.

32. Fish protein substrates can substitute effectively for poultry by-product meal when incorporated in high-quality senior dog diets

33. Forage-induced animal disorders

34. Growth and Carcass Characteristics in Goat Kids Fed Grass- and Alfalfa-Hay-Based Diets with Limited Concentrate Supplementation

35. High-fiber, noncaloric flour substitute for baked foods. Properties of alkaline peroxide-treated lignocellulose.

36. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

37. The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foods

38. Improving feed efficiency through genetics

39. Influences of supplemental dietary poultry fat and F-strain Mycoplasma gallisepticum infection on the early performance of commercial egg laying hens

40. Intake, performance, and blood parameters in young goats offered high forage diets of lespedeza or alfalfa hay.