Topic: 3 selected - OpenAGRICOLA Search Results

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5 Search Results

1. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

Article Title:: Food chemistry.
Author:: Oliveira, J.T.A.
View in NAL's Catalog:: IND22077952
Format:: Article

2. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Article Title:: Animal feed science and technology.
Author:: Alonso, R.
View in NAL's Catalog:: IND23251169
Format:: Article

3. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

4. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

Article Title:: Journal of animal science.
Author:: Marzo, F.
View in NAL's Catalog:: IND23328245
Format:: Article

5. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

Article Title:: Journal of nutritional biochemistry.
Author:: Vasconcelos, I.M.
View in NAL's Catalog:: IND23226082
Format:: Article