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1. Dietary L-Arginine Supplementation Reduces White Fat Gain and Enhances Skeletal Muscle and Brown Fat Masses in Diet-Induced Obese Rats.

Article Title:: Journal of nutrition.
Author:: Jobgen, Wenjuan
View in NAL's Catalog:: IND44150429
Format:: Article

2. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

3. Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties.

Article Title:: Nutrition research.
Author:: Alonso, R.
View in NAL's Catalog:: IND23284412
Format:: Article