Topic: 3 selected - OpenAGRICOLA Search Results

1. Hepcidin Decreases Iron Transporter Expression in Vivo in Mouse Duodenum and Spleen and in Vitro in THP-1 Macrophages and Intestinal Caco-2 Cells.

Article Title:: Journal of nutrition.
Author:: Chung, Bomee
View in NAL's Catalog:: IND44236165
Format:: Article

2. Glutamine Directly Downregulates Glutamine Synthetase Protein Levels in Mouse C2C12 Skeletal Muscle Myotubes.

Article Title:: Journal of nutrition.
Author:: Huang, Yi-Fang
View in NAL's Catalog:: IND43916653
Format:: Article

3. Chemical, physicochemical, and nutritional evaluation of plantago (Plantago ovata Forsk).

Article Title:: Cereal chemistry.
Author:: Romero-Baranzini, A.L.
View in NAL's Catalog:: IND43831814
Format:: Article

4. Vegetable Proteins Enhance the Growth of Milk-Fed Piglets, Despite Lower Apparent Ileal Digestibility.

Article Title:: Journal of nutrition.
Author:: Ebert, André R.
View in NAL's Catalog:: IND43739160
Format:: Article

5. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

Article Title:: Journal of animal science.
Author:: Marzo, F.
View in NAL's Catalog:: IND23328245
Format:: Article

6. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

7. Proteins of beer affect lipid levels in rats.

Article Title:: Nutrition research.
Author:: Gorinstein, S.
View in NAL's Catalog:: IND23293264
Format:: Article

8. Comparative study on nutritional value of Chinese and North American wild rice.

Article Title:: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.
Author:: Zhai, C.K.
View in NAL's Catalog:: IND23279959
Format:: Article

9. Effect of fat proportion to glucose in peripheral parenteral nutrition on nutritional status in normal rats.

Article Title:: Nutrition research.
Author:: Nakayama, M.
View in NAL's Catalog:: IND23232072
Format:: Article

10. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

Article Title:: Plant foods for human nutrition.
Author:: Jood, S.
View in NAL's Catalog:: IND23231220
Format:: Article

11. Induction of pancreatic trypsin by dietary amino acids in rats: four trypsinogen isozymes and cholecystokinin messenger RNA.

Article Title:: Journal of nutritional biochemistry.
Author:: Hara, H.
View in NAL's Catalog:: IND22084416
Format:: Article

12. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

Article Title:: Food chemistry.
Author:: Oliveira, J.T.A.
View in NAL's Catalog:: IND22077952
Format:: Article

13. Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo).

Article Title:: International journal of food sciences and nutrition.
Author:: Bhatty, N.
View in NAL's Catalog:: IND22070253
Format:: Article

14. Comparative study of glycine, alanine or casein as inert nitrogen sources in endotoxemic rats.

Article Title:: Journal of nutrition.
Author:: Chambon-Savanovitch, C.
View in NAL's Catalog:: IND22062559
Format:: Article

15. Oral administration of a glutamine-enriched diet before or after endotoxin challenge in aged rats has limited effects.

Article Title:: Journal of nutrition.
Author:: Farges, M.C.
View in NAL's Catalog:: IND22062426
Format:: Article

16. Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed.

Article Title:: Food chemistry.
Author:: Longvah, T.
View in NAL's Catalog:: IND22002465
Format:: Article

17. Suckling induced rapid intestinal growth and changes in brush border digestive functions of newborn pigs.

Article Title:: Journal of nutrition.
Author:: Zhang, H.
View in NAL's Catalog:: IND21233083
Format:: Article

18. Effects of caloric intake on anticancer therapy in rats with valine-depleted amino acid imbalance.

Article Title:: Nutrition and cancer.
Author:: Komatsu, H.
View in NAL's Catalog:: IND20631082
Format:: Article

19. Developing model equation to subdivide methionine + cystine requirements into requirements for growth and maintenance in pigs.

Article Title:: Asian-Australasian journal of animal sciences.
Author:: Yang, C.J.
View in NAL's Catalog:: IND20614676
Format:: Article

20. High protein diet has beneficial effects in murine muscular dystrophy.

Article Title:: Journal of nutrition.
Author:: Zdanowicz, M.M.
View in NAL's Catalog:: IND20606540
Format:: Article

21. Induction of pancreatic growth and proteases by feeding a high amino acid diet does not depend on cholecystokinin in rats.

Article Title:: Journal of nutrition.
Author:: Hara, H.
View in NAL's Catalog:: IND20606539
Format:: Article

22. Protein metabolism in cirrhotic rats: effects of dietary restriction.

Article Title:: Annals of nutrition & metabolism.
Author:: Holecek, M.
View in NAL's Catalog:: IND20598597
Format:: Article

23. Growth modelling as a tool for predicting amino acid requirements of broilers.

Article Title:: Journal of applied poultry research.
Author:: Hruby, M.
View in NAL's Catalog:: IND20476778
Format:: Article

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23 Search Results

1. Hepcidin Decreases Iron Transporter Expression in Vivo in Mouse Duodenum and Spleen and in Vitro in THP-1 Macrophages and Intestinal Caco-2 Cells.

2. Glutamine Directly Downregulates Glutamine Synthetase Protein Levels in Mouse C2C12 Skeletal Muscle Myotubes.

3. Chemical, physicochemical, and nutritional evaluation of plantago (Plantago ovata Forsk).

4. Vegetable Proteins Enhance the Growth of Milk-Fed Piglets, Despite Lower Apparent Ileal Digestibility.

5. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

6. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

7. Proteins of beer affect lipid levels in rats.

8. Comparative study on nutritional value of Chinese and North American wild rice.

9. Effect of fat proportion to glucose in peripheral parenteral nutrition on nutritional status in normal rats.

10. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.

11. Induction of pancreatic trypsin by dietary amino acids in rats: four trypsinogen isozymes and cholecystokinin messenger RNA.

12. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

13. Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo).

14. Comparative study of glycine, alanine or casein as inert nitrogen sources in endotoxemic rats.

15. Oral administration of a glutamine-enriched diet before or after endotoxin challenge in aged rats has limited effects.

16. Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed.

17. Suckling induced rapid intestinal growth and changes in brush border digestive functions of newborn pigs.

18. Effects of caloric intake on anticancer therapy in rats with valine-depleted amino acid imbalance.

19. Developing model equation to subdivide methionine + cystine requirements into requirements for growth and maintenance in pigs.

20. High protein diet has beneficial effects in murine muscular dystrophy.

21. Induction of pancreatic growth and proteases by feeding a high amino acid diet does not depend on cholecystokinin in rats.

22. Protein metabolism in cirrhotic rats: effects of dietary restriction.

23. Growth modelling as a tool for predicting amino acid requirements of broilers.