Topic: animal models and antinutritional factors

1. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, α-solanine and α-chaconine in the Syrian Golden hamster

Article Title:: Food and chemical toxicology.
Author:: Langkilde, Søren
View in NAL's Catalog:: IND44241541
Format:: Electronic

2. Activity of alkaloid extract of Carica papaya seeds on reproductive functions in male Wistar rats.

Article Title:: Pharmaceutical biology.
Author:: Udoh, F.V.
View in NAL's Catalog:: IND43753163
Format:: Article

3. Ameliorating effect of curcumin on sodium arsenite-induced oxidative damage and lipid peroxidation in different rat organs

Article Title:: Food and chemical toxicology.
Author:: El-Demerdash, Fatma M.
View in NAL's Catalog:: IND44191855
Format:: Electronic

4. Anti-allergic effects of extracts from commercial products of cooked burdock.

Article Title:: Food science and technology research.
Author:: Sugiura, Yoshimasa
View in NAL's Catalog:: IND44257004
Format:: Article

5. Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn

Article Title:: Food and chemical toxicology.
Author:: Madrigal-Santillan, E.
View in NAL's Catalog:: IND43855944
Format:: Electronic

6. Biological threshold levels of soybean trypsin inhibitors by rat bioassay.

Article Title:: Cereal chemistry.
Author:: Rackis, J.J.
View in NAL's Catalog:: CAIN759027582
Format:: Article

7. Combination of Chemical Analyses and Animal Feeding Trials as Reliable Procedures to Assess the Safety of Heat Processed Soybean Seeds

Article Title:: Journal of agricultural and food chemistry.
Author:: Vasconcelos, Ilka M.
View in NAL's Catalog:: IND44222659
Format:: Electronic

8. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

Article Title:: Food chemistry.
Author:: Oliveira, J.T.A.
View in NAL's Catalog:: IND22077952
Format:: Article

9. Conversion of raw soybeans into high-quality protein products.

Article Title:: Nutrition and food science; present knowledge and utilization.
Author:: Rackis, J.J.
View in NAL's Catalog:: IND81075100
Format:: Article

10. Diallyl Disulfide Prevention of Cis-Diammine Dichloroplatinum-Induced Nephrotoxicity and Leukopenia in Rats: Potential Adjuvant Effects.

Article Title:: Nutrition and cancer.
Author:: Chiarandini Fiore, Jéssica P.
View in NAL's Catalog:: IND44157940
Format:: Article

11. Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane

Article Title:: Nutrition research.
Author:: Okazaki, Yukako
View in NAL's Catalog:: IND44116190
Format:: Electronic

12. Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour

Article Title:: Journal of agricultural and food chemistry.
Author:: Jimenez-Martinez, Cristian
View in NAL's Catalog:: IND44334504
Format:: Electronic

13. Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate.

Article Title:: Nutrition research.
Author:: Erba, D.
View in NAL's Catalog:: IND23279375
Format:: Article

14. Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract.

Article Title:: Applied and environmental microbiology.
Author:: Smith, A.H.
View in NAL's Catalog:: IND43630230
Format:: Article

15. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Article Title:: Animal feed science and technology.
Author:: Alonso, R.
View in NAL's Catalog:: IND23251169
Format:: Article

16. Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook).

Article Title:: Food chemistry.
Author:: Giami, S.Y.
View in NAL's Catalog:: IND43644001
Format:: Article

17. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Article Title:: Nutrition.
Author:: Porres, J.M.
View in NAL's Catalog:: IND43613866
Format:: Article

18. Effect of legume dietary fiber on rat disaccharidase activity in vitro.

Article Title:: Nutrition and food science.
Author:: Infante, R.B.
View in NAL's Catalog:: IND44092320
Format:: Article

19. Effect of Withania somnifera root extract on haloperidol-induced orofacial dyskinesia: possible mechanisms of action.

Article Title:: Journal of medicinal food.
Author:: Naidu, P.S.
View in NAL's Catalog:: IND23345563
Format:: Article

20. The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

Article Title:: Animal feed science and technology.
Author:: Mlambo, V.
View in NAL's Catalog:: IND43932306
Format:: Electronic

21. Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

Article Title:: Food chemistry.
Author:: Porres, Jesus M.
View in NAL's Catalog:: IND44032244
Format:: Electronic

22. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats.

Article Title:: Food and chemical toxicology.
Author:: Evangelista, C.M.W.
View in NAL's Catalog:: IND43666037
Format:: Article

23. Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity

Article Title:: Food and chemical toxicology.
Author:: Alam, M.S.
View in NAL's Catalog:: IND43921834
Format:: Electronic

24. Evaluation of toxicity of Acacia angustissima in a rat bioassay.

Article Title:: Animal feed science and technology.
Author:: Smith, A.H.
View in NAL's Catalog:: IND23220193
Format:: Article

25. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.).

Article Title:: Food chemistry.
Author:: Poltronieri, F.
View in NAL's Catalog:: IND22077946
Format:: Article

26. Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice

Article Title:: Nutrition.
Author:: Wang, Yu
View in NAL's Catalog:: IND44326526
Format:: Electronic

27. Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

Article Title:: Journal of food composition and analysis.
Author:: Thompson, Matthew D.
View in NAL's Catalog:: IND44279424
Format:: Electronic

28. Garlic Oil Prevents Tributyltin-Induced Oxidative Damage In Vivo and In Vitro.

Article Title:: Journal of food protection.
Author:: Liu, H.G.
View in NAL's Catalog:: IND43890249
Format:: Article

29. Genotoxicity studies of organically grown broccoli (Brassica oleracea var. italica) and its interactions with urethane, methyl methanesulfonate and 4-nitroquinoline-1-oxide genotoxicity in the wing spot test of Drosophila melanogaster

Article Title:: Food and chemical toxicology.
Author:: Heres-Pulido, María Eugenia
View in NAL's Catalog:: IND44372467
Format:: Electronic

30. Ginkgo biloba extract protects against mercury(II)-induced oxidative tissue damage in rats

Article Title:: Food and chemical toxicology.
Author:: Şener, G.
View in NAL's Catalog:: IND43921777
Format:: Electronic

31. Hypocholesterolemia due to sodium phytate.

Article Title:: Nutrition reports international.
Author:: Klevay, L.M.
View in NAL's Catalog:: CAIN779070633
Format:: Article

32. In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption.

Article Title:: Nutrition research.
Author:: Al-Mamary, M.
View in NAL's Catalog:: IND23278939
Format:: Article

33. Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity

Article Title:: Nutrition research.
Author:: Nahdi, Afef
View in NAL's Catalog:: IND44341984
Format:: Electronic

34. Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats.

Article Title:: British journal of nutrition.
Author:: Hayashi, K.
View in NAL's Catalog:: IND23264392
Format:: Article

35. An inositol phosphate as a calcium absorption enhancer in rats.

Article Title:: Journal of nutritional biochemistry.
Author:: Shen, X.
View in NAL's Catalog:: IND21963778
Format:: Article

36. Lepidium meyenii (Maca) reversed the lead acetate induced--Damage on reproductive function in male rats

Article Title:: Food and chemical toxicology.
Author:: Rubio, J.
View in NAL's Catalog:: IND43845202
Format:: Electronic

37. Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins.

Article Title:: British journal of nutrition.
Author:: Kjaer, T.M.R.
View in NAL's Catalog:: IND43633375
Format:: Article

38. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

39. Natural feed additive of Macleaya cordata: Safety assessment in rats a 90-day feeding experiment

Article Title:: Food and chemical toxicology.
Author:: Zdarilova, Adela
View in NAL's Catalog:: IND44179049
Format:: Electronic

40. Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats.

Article Title:: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.
Author:: Olguin, M.C.
View in NAL's Catalog:: IND23341021
Format:: Article

41. Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC).

Article Title:: International journal of food sciences and nutrition.
Author:: Hussein, L.
View in NAL's Catalog:: IND22070842
Format:: Article

42. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

Article Title:: Journal of animal science.
Author:: Marzo, F.
View in NAL's Catalog:: IND23328245
Format:: Article

43. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.

Article Title:: International journal of food sciences and nutrition.
Author:: Mortuza, M.G.
View in NAL's Catalog:: IND22071299
Format:: Article

44. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

Article Title:: Journal of nutritional biochemistry.
Author:: Vasconcelos, I.M.
View in NAL's Catalog:: IND23226082
Format:: Article

45. Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

Article Title:: Food chemistry.
Author:: Oliveira, Maria Nilka de
View in NAL's Catalog:: IND44173057
Format:: Electronic

46. Pathological changes in rats fed the Crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days.

Article Title:: Food and cosmetics toxicology.
Author:: Gould, D.H.
View in NAL's Catalog:: IND81018415
Format:: Article

47. Phytate levels in diverse rat tissues: influence of dietary phytate.

Article Title:: British journal of nutrition.
Author:: Grases, F.
View in NAL's Catalog:: IND23246742
Format:: Article

48. Piperine, the potential functional food for mood and cognitive disorders

Article Title:: Food and chemical toxicology.
Author:: Wattanathorn, Jintanaporn
View in NAL's Catalog:: IND44119831
Format:: Electronic

49. Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n - 3 PUFA supplemented diets

Article Title:: Animal feed science and technology.
Author:: Gladine, C.
View in NAL's Catalog:: IND43943795
Format:: Electronic

50. Protective effect of quercetin on experimental chronic cadmium nephrotoxicity in rats is based on its antioxidant properties

Article Title:: Food and chemical toxicology.
Author:: Morales, A.I.
View in NAL's Catalog:: IND43855955
Format:: Electronic

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1. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, α-solanine and α-chaconine in the Syrian Golden hamster

2. Activity of alkaloid extract of Carica papaya seeds on reproductive functions in male Wistar rats.

3. Ameliorating effect of curcumin on sodium arsenite-induced oxidative damage and lipid peroxidation in different rat organs

4. Anti-allergic effects of extracts from commercial products of cooked burdock.

5. Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn

6. Biological threshold levels of soybean trypsin inhibitors by rat bioassay.

7. Combination of Chemical Analyses and Animal Feeding Trials as Reliable Procedures to Assess the Safety of Heat Processed Soybean Seeds

8. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

9. Conversion of raw soybeans into high-quality protein products.

10. Diallyl Disulfide Prevention of Cis-Diammine Dichloroplatinum-Induced Nephrotoxicity and Leukopenia in Rats: Potential Adjuvant Effects.

11. Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane

12. Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour

13. Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate.

14. Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract.

15. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

16. Effect of fermentation on the seed proteins, nitrogenous constituents, antinutrients and nutritional quality of fluted pumpkin (Telfairia occidentalis Hook).

17. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

18. Effect of legume dietary fiber on rat disaccharidase activity in vitro.

19. Effect of Withania somnifera root extract on haloperidol-induced orofacial dyskinesia: possible mechanisms of action.

20. The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

21. Effects of hydroalcoholic α-galactoside extraction and phytase supplementation on the nutritive utilization of manganese, iron, zinc and potassium from lupin (Lupinus albus var. multolupa)-based diets in growing rats

22. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats.

23. Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity

24. Evaluation of toxicity of Acacia angustissima in a rat bioassay.

25. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.).

26. Fructo-oligosaccharides enhance the mineral absorption and counteract the adverse effects of phytic acid in mice

27. Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

28. Garlic Oil Prevents Tributyltin-Induced Oxidative Damage In Vivo and In Vitro.

29. Genotoxicity studies of organically grown broccoli (Brassica oleracea var. italica) and its interactions with urethane, methyl methanesulfonate and 4-nitroquinoline-1-oxide genotoxicity in the wing spot test of Drosophila melanogaster

30. Ginkgo biloba extract protects against mercury(II)-induced oxidative tissue damage in rats

31. Hypocholesterolemia due to sodium phytate.

32. In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption.

33. Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity

34. Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats.

35. An inositol phosphate as a calcium absorption enhancer in rats.

36. Lepidium meyenii (Maca) reversed the lead acetate induced--Damage on reproductive function in male rats

37. Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins.

38. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

39. Natural feed additive of Macleaya cordata: Safety assessment in rats a 90-day feeding experiment

40. Nutritional and antinutritional aspects of an Argentinian soy flour assessed on weanling rats.

41. Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC).

42. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

43. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.

44. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

45. Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

46. Pathological changes in rats fed the Crambe meal-glucosinolate hydrolytic products, 2S-1-cyano-2-hydroxy-3,4-epithiobutanes (erythro and threo) for 90 days.

47. Phytate levels in diverse rat tissues: influence of dietary phytate.

48. Piperine, the potential functional food for mood and cognitive disorders

49. Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n - 3 PUFA supplemented diets

50. Protective effect of quercetin on experimental chronic cadmium nephrotoxicity in rats is based on its antioxidant properties