Topic: 3 selected - OpenAGRICOLA Search Results

Main content area

5 Search Results

1. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Article Title:: Nutrition.
Author:: Porres, J.M.
View in NAL's Catalog:: IND43613866
Format:: Article

2. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

3. Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate.

Article Title:: Nutrition research.
Author:: Erba, D.
View in NAL's Catalog:: IND23279375
Format:: Article

4. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Article Title:: Animal feed science and technology.
Author:: Alonso, R.
View in NAL's Catalog:: IND23251169
Format:: Article

5. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.).

Article Title:: Food chemistry.
Author:: Poltronieri, F.
View in NAL's Catalog:: IND22077946
Format:: Article