Topic: animal models and bioavailability - OpenAGRICOLA Search Results

Article Title:: Food additives and contaminants : Analysis, surveillance, evaluation Control.
Author:: Glynn, A.W.
View in NAL's Catalog:: IND23268119
Format:: Article

69. Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats.

Article Title:: Journal of nutritional biochemistry.
Author:: Sarria, B.
View in NAL's Catalog:: IND23266955
Format:: Article

70. Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.

Article Title:: British journal of nutrition.
Author:: Takenaka, S.
View in NAL's Catalog:: IND23261191
Format:: Article

71. Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat model.

Article Title:: International journal of food sciences and nutrition.
Author:: O'Leary, K.
View in NAL's Catalog:: IND23260324
Format:: Article

72. Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats.

Article Title:: Journal of nutrition.
Author:: Uehara, M.
View in NAL's Catalog:: IND23256206
Format:: Article

73. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Article Title:: Animal feed science and technology.
Author:: Alonso, R.
View in NAL's Catalog:: IND23251169
Format:: Article

74. Effects of prebiotics on mineral metabolism.

Article Title:: American journal of clinical nutrition.
Author:: Scholz-Ahrens, K.E.
View in NAL's Catalog:: IND23234399
Format:: Article

75. Meat enhances nonheme iron absorption in pigs.

Article Title:: Nutrition research.
Author:: South, P.K.
View in NAL's Catalog:: IND23232070
Format:: Article

76. Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat model.

Article Title:: British journal of nutrition.
Author:: O'Leary, K.
View in NAL's Catalog:: IND23221419
Format:: Article

77. Antidiarrhoeal activity of piperine in mice.

Article Title:: Planta medica.
Author:: Bajad, S.
View in NAL's Catalog:: IND23216500
Format:: Article

78. Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine.

Article Title:: Journal of nutrition.
Author:: Edgecombe, S.C.
View in NAL's Catalog:: IND23214933
Format:: Article

79. Availability and antiperoxidative effects of beta-carotene from Dunaliella bardawil in alcohol-drinking rats.

Article Title:: Journal of nutritional biochemistry.
Author:: Werman, M.J.
View in NAL's Catalog:: IND23210911
Format:: Article

80. Mechanisms of absorption of caseinophosphopeptide bound iron.

Article Title:: Journal of nutritional biochemistry.
Author:: Peres, J.M.
View in NAL's Catalog:: IND23210905
Format:: Article

81. Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes.

Article Title:: International journal of food sciences and nutrition.
Author:: Nnam, N.M.
View in NAL's Catalog:: IND22905918
Format:: Article

82. The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats.

Article Title:: British journal of nutrition.
Author:: Tsuchita, H.
View in NAL's Catalog:: IND22680305
Format:: Article

83. Utilization of calcium in breads highly fortified with calcium as calcium carbonate or as dairy calcium.

Article Title:: Cereal chemistry.
Author:: Ranhotra, G.S.
View in NAL's Catalog:: IND22436621
Format:: Article

84. Precaecal digestibility of niacin and pantothenic acid from different foods.

Article Title:: International journal for vitamin and nutrition research
Author:: Roth-Maier, D.A.
View in NAL's Catalog:: IND22304266
Format:: Article

85. Retinol equivalence of carotenoids can be evaluated by hepatic vitamin A content.

Article Title:: International journal for vitamin and nutrition research
Author:: Furusho, T.
View in NAL's Catalog:: IND22302428
Format:: Article

86. The rhamnogalacturonan-II dimer decreases intestinal absorption and tissue accumulation of lead in rats.

Article Title:: Journal of nutrition.
Author:: Tahiri, M.
View in NAL's Catalog:: IND22296787
Format:: Article

87. Influence of magnesium deficiency on the bioavailability and tissue distribution of iron in the rat.

Article Title:: Journal of nutritional biochemistry.
Author:: Sanchez-Morito, N.
View in NAL's Catalog:: IND22082087
Format:: Article

88. Tissue distribution of lycopene in ferrets and rats after lycopene supplementation.

Article Title:: Journal of nutrition.
Author:: Ferreira, A.L.A.
View in NAL's Catalog:: IND22081346
Format:: Article

89. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.).

Article Title:: Food chemistry.
Author:: Poltronieri, F.
View in NAL's Catalog:: IND22077946
Format:: Article

90. Whole small fish as a rich calcium source.

Article Title:: British journal of nutrition.
Author:: Larsen, T.
View in NAL's Catalog:: IND22077720
Format:: Article

91. Genistein: breast cancer protection and in vivo mechanisms of action.

Article Title:: Journal of medicinal food.
Author:: Lamartiniere, C.A.
View in NAL's Catalog:: IND22074374
Format:: Article

92. Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination.

Article Title:: International journal of food sciences and nutrition.
Author:: Ghanem, K.Z.
View in NAL's Catalog:: IND22070844
Format:: Article

93. Reduction of the bioavailability of flouride from Antarctic krill by calcium.

Article Title:: International journal of food sciences and nutrition.
Author:: Tenuta-Filho, A.
View in NAL's Catalog:: IND22070656
Format:: Article

94. Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in rats.

Article Title:: Journal of nutrition.
Author:: Sarwar, G.
View in NAL's Catalog:: IND22054889
Format:: Article

95. Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies.

Article Title:: Journal of the science of food and agriculture.
Author:: Schaafsma, A.
View in NAL's Catalog:: IND22046045
Format:: Article

96. Bioavailability, biodistribution and toxicity of Biocal--a new calcium source, comparative studies in rats.

Article Title:: Nutrition research.
Author:: Sarabia, M.I.
View in NAL's Catalog:: IND22036993
Format:: Article

97. Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats.

Article Title:: British journal of nutrition.
Author:: Levrat-Verny, M.A.
View in NAL's Catalog:: IND22031973
Format:: Article

98. The effect of dietary lycopene on bioavailability, tissue distribution, in vivo antioxidant properties and colonic preneoplasia in rats.

Article Title:: Nutrition research.
Author:: Jain, C.K.
View in NAL's Catalog:: IND22029092
Format:: Article

99. Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats.

Article Title:: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology.
Author:: Smit, L.A.
View in NAL's Catalog:: IND22018366
Format:: Article

100. Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats.

Article Title:: Journal of nutrition.
Author:: Lopez, H.W.
View in NAL's Catalog:: IND22016923
Format:: Article

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1. Interaction of white and pink grapefruit juice with acetaminophen (Paracetamol) in vivo in mice.

2. Synthesis, Characterization, and Bioavailability in Rats of Ferric Phosphate Nanoparticles.

3. Sensitivity of beta-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum.

4. Iron from complex salts and its bioavailability to rats.

5. Bioavailability and disposition of 3H-solanine in rat and hamster.

6. Using animals to assess bioavailability of minerals: implications for human nutrition.

7. Bioavailability, Pharmacokinetics, and Tissue Distribution of the Oxypregnane Steroidal Glycoside P57AS3 (P57) from Hoodia gordonii in Mouse Model.

8. Improving the absorption of earthworm fibrinolytic enzymes with mucosal enhancers.

9. The Mechanisms for Enhanced Oral Absorption of Hydroxysafflor Yellow A by Chuanxiong Volatile Oil.

10. Multidrug Resistance Proteins Restrain the Intestinal Absorption of trans-Resveratrol in Rats.

11. Pharmacokinetics and Tissue Distribution of Dodeca-2E,4E,8E,10E/Z-tetraenoic Acid Isobutylamides after Oral Administration in Rats.

12. Toxicological and pharmacokinetic evaluation of concomitant intake of grapefruit juice and simvastatin in rats after repeated treatment over 28 days.

13. Characterization of pharmacokinetic profiles and metabolic pathways of 20(S)-ginsenoside Rh1 in vivo and in vitro.

14. Evaluation of an osmotic pump for fentanyl administration in cats as a model for nondomestic felids.

15. The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats.

16. Antioxidative effects of cactus pear (Opuntia ficus-indica (L).) Mill. fruits from Sicily and bioavailability of betalain components in healthy humans.

17. The disposition of diammonium glycyrrhizinate and glycyrrhetinic acid in the isolated perfused rat intestine and liver.

18. Iron bioavailability and utilization in rats fed cassava-based complementary diets.

19. The effect of 7,8-methylenedioxylycoctonine-type diterpenoid alkaloids on the toxicity of methyllycaconitine in mice.

20. Effect of a Prodrug of the Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate on the Growth of Androgen-Independent Prostate Cancer In Vivo.

21. Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

22. Absolute bioavailability and dose-dependent pharmacokinetic behaviour of dietary doses of the chemopreventive isothiocyanate sulforaphane in rat.

23. A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats.

24. Transgenic Alfalfa That Accumulates Piceid (Trans-Resveratrol-3-O-beta-D-glucopyranoside) Requires the Presence of beta-Glucosidase to Inhibit the Formation of Aberrant Crypt Foci in the Colon of CF-1 Mice.

25. Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

26. The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs.

27. Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats.

28. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats.

29. Absorption and transit of lutein and β-carotene supplements in the Mongolian gerbil (Meriones unguiculatus).

30. Effects of calcium supplementation on iron bioavailability from spirulina.

31. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.

32. Quercetin, but Not Its Glycosidated Conjugate Rutin, Inhibits Azoxymethane-Induced Colorectal Carcinogenesis in F344 Rats.

33. Carotenoid-Biofortified Maize Maintains Adequate Vitamin A Status in Mongolian Gerbils.

34. Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation.

35. Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption.

36. Comparative Species Utilization and Toxicity of Sulfur Amino Acids.

37. Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats.

38. Availability of lactoferrin as a natural solubilizer of iron for food products.

39. Rat Gastrointestinal Tissues Metabolize Quercetin.

40. Influence of glyphosate and its formulation (Roundup) on the toxicity and bioavailability of metals to Ceriodaphnia dubia.

41. Contrasting effects of puerarin and daidzin on glucose homeostasis in mice.

42. Novel Lycopene Metabolites Are Detectable in Plasma of Preruminant Calves after Lycopene Supplementation.

43. Selenium from selenium-rich spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.

44. Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L.

45. Substitution of Casein by {szligbeta}-Casein or of Whey Protein Isolate by [alpha]-Lactalbumin Does Not Affect Mineral Balance in Growing Rats.

46. Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation.

47. Dermal bioavailability of toluene aged in soil.

48. Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice.

49. Plasma kinetics and efficacy of oral megazol treatment in Trypanosoma brucei brucei-infected sheep.

50. [14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene.

51. Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans: a review.

52. Innovation in infant formula development: A reassessment of ribonucleotides in 2002.

53. Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

54. Marine lipid-based liposomes increase in vivo FA bioavailability.

55. Plasma levels of hypericin in presence of procyanidin B2 and hyperoside: a pharmacokinetic study in rats.

56. The response of rats to feeding with diets containing grapefruit flavonoid extract.

57. Effect of non-digestible oligosaccharides on gut microecosystem in rats.

58. Green tea flavonoids inhibit the LDL oxidation in osteogenic disordered rats fed a marginal ascorbic acid in diet.

59. Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats.

60. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

61. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

62. Bioavailability of selenium from raw or cured selenomethionine-enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats.

63. Calcium bioavailability: an in vivo assessment.

64. Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate.

65. Milk-arterial plasma transfer of PCDDs and PCDFs in pigs.

66. Maternal transfer to vitamin E to fetal and neonatal guinea pigs utilizing a stable isotopic technique.

67. Dietary zinc improves and calcium depresses growth and zinc uptake in rats fed rice bran.

68. The influence of complexing agents on the solubility and absorption of aluminium in rats exposed to aluminium in water.

69. Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats.

70. Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status.

71. Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat model.