Topic: animal models and diet - OpenAgricola Search Results

1. A 13-week subchronic toxicity study of madder color in F344 rats

Article Title:: Food and chemical toxicology.
Author:: Inoue, K.
View in NAL's Catalog:: IND44050646
Format:: Electronic

2. Absolute Bioavailability of Isoflavones from Soy Protein Isolate-Containing Food in Female Balb/c Mice

Article Title:: Journal of agricultural and food chemistry.
Author:: Andrade, Juan E.
View in NAL's Catalog:: IND44365270
Format:: Electronic

3. Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change

Article Title:: Journal of agricultural and food chemistry.
Author:: Kellogg, Joshua
View in NAL's Catalog:: IND44364826
Format:: Electronic

4. Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C α/β II

Article Title:: Journal of nutritional biochemistry.
Author:: Palfi, Anita
View in NAL's Catalog:: IND44208294
Format:: Electronic

5. Animal models of human nutrition

Article Title:: Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Author:: Hunt, Janet R.
View in NAL's Catalog:: IND44469565
Format:: Electronic

6. Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats

Article Title:: Journal of ethnopharmacology.
Author:: Pang, Xiufeng
View in NAL's Catalog:: IND44047154
Format:: Electronic

7. Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice

Article Title:: Food chemistry.
Author:: Choi, Hyun-Jin
View in NAL's Catalog:: IND44280405
Format:: Electronic

8. Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate

Article Title:: Journal of agricultural and food chemistry.
Author:: Dairam, A.
View in NAL's Catalog:: IND44056533
Format:: Electronic

9. Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice

Article Title:: Journal of nutritional biochemistry.
Author:: Guillen, Natalia
View in NAL's Catalog:: IND44272899
Format:: Electronic

10. Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human Microbiota

Article Title:: Journal of agricultural and food chemistry.
Author:: Lhoste, Evelyne F.
View in NAL's Catalog:: IND44364952
Format:: Electronic

11. Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome

Article Title:: Journal of agricultural and food chemistry.
Author:: Vazquez-Prieto, Marcela Alejandra
View in NAL's Catalog:: IND44385973
Format:: Electronic

12. Assessment of Diet-induced Obese Rats as an Obesity Model by Comparative Functional Genomics

Article Title:: Obesity.
Author:: Li, Shuyu
View in NAL's Catalog:: IND44364589
Format:: Electronic

13. Beneficial effect of yam on the amyloid β-protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

Article Title:: Journal of the science of food and agriculture.
Author:: Chan, Y.C.
View in NAL's Catalog:: IND43873488
Format:: Electronic

14. Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent Esophagus

Article Title:: Journal of agricultural and food chemistry.
Author:: Wang, Li-Shu
View in NAL's Catalog:: IND44364889
Format:: Electronic

15. Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters

Article Title:: Food chemistry.
Author:: Rouanet, Jean-Max
View in NAL's Catalog:: IND44252664
Format:: Electronic

16. Bingeing, Self-restriction, and Increased Body Weight in Rats With Limited Access to a Sweet-fat Diet

Article Title:: Obesity.
Author:: Berner, Laura A.
View in NAL's Catalog:: IND44273313
Format:: Electronic

17. Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans

Article Title:: Journal of nutrition.
Author:: Tako, Elad
View in NAL's Catalog:: IND44150439
Format:: Electronic

18. The blood level of transforming growth factor-β rises in the early stages of acute protein and energy deficit in the weanling mouse

Article Title:: British journal of nutrition.
Author:: Monk, Jennifer M.
View in NAL's Catalog:: IND44358172
Format:: Electronic

19. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats

Article Title:: British journal of nutrition.
Author:: Branning, C.
View in NAL's Catalog:: IND44203966
Format:: Electronic

20. Brain neuropeptide Y and CCK and peripheral adipokine receptors: temporal response in obesity induced by palatable diet

Article Title:: International journal of obesity : journal of the International Association for the Study of Obesity.
Author:: Morris, M.J.
View in NAL's Catalog:: IND44036107
Format:: Electronic

21. Brain responses to obesogenic diets and diet-induced obesity

Article Title:: Proceedings of the Nutrition Society.
Author:: Archer, Z.A.
View in NAL's Catalog:: IND43921291
Format:: Electronic

22. Calcium and 1,25-Dihydroxyvitamin D₃ Regulation of Adipokine Expression

Article Title:: Obesity.
Author:: Sun, Xiaocun
View in NAL's Catalog:: IND43880299
Format:: Electronic

23. Candidate genes for obesity revealed from a C57BL/6J 129S1/SvImJ intercross

Article Title:: International journal of obesity : journal of the International Association for the Study of Obesity.
Author:: Su, Z.
View in NAL's Catalog:: IND44097284
Format:: Electronic

24. Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content

Article Title:: British journal of nutrition.
Author:: Howe, Julie A.
View in NAL's Catalog:: IND44238491
Format:: Electronic

25. Changes in Mucosal α-Glucosidase Activities along the Jejunal-Ileal Axis by an Hm-HACS Diet Intake Are Associated with Decreased Lipogenic Enzyme Activity in Epididymal Adipose Tissue

Article Title:: Journal of agricultural and food chemistry.
Author:: Mochizuki, Kazuki
View in NAL's Catalog:: IND44386049
Format:: Electronic

26. Changes in the hepatic gene expression profile in a rat model of chronic ethanol treatment

Article Title:: Food and chemical toxicology.
Author:: Park, S.H.
View in NAL's Catalog:: IND44048295
Format:: Electronic

27. Chestnut (Castanea crenata) inner shell extract inhibits development of hepatic steatosis in C57BL/6 mice fed a high-fat diet

Article Title:: Food chemistry.
Author:: Noh, Jung-Ran
View in NAL's Catalog:: IND44332359
Format:: Electronic

28. Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague-Dawley Rats

Article Title:: Journal of agricultural and food chemistry.
Author:: Neilson, Andrew P.
View in NAL's Catalog:: IND44385981
Format:: Electronic

29. Chronic exposure to a high-fat diet affects stress axis function differentially in diet-induced obese and diet-resistant rats

Article Title:: International journal of obesity : journal of the International Association for the Study of Obesity.
Author:: Shin, A.C.
View in NAL's Catalog:: IND44417014
Format:: Electronic

30. Chronic intake of a high-cholesterol diet resulted in hepatic steatosis, focal nodular hyperplasia and fibrosis in non-obese mice

Article Title:: British journal of nutrition.
Author:: Sumiyoshi, Maho
View in NAL's Catalog:: IND44334172
Format:: Electronic

31. Chronic suppression of μ-opioid receptor signaling in the nucleus accumbens attenuates development of diet-induced obesity in rats

Article Title:: International journal of obesity : journal of the International Association for the Study of Obesity.
Author:: Lenard, N.R.
View in NAL's Catalog:: IND44408299
Format:: Electronic

32. A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Zhang, H.-J.
View in NAL's Catalog:: IND44152870
Format:: Electronic

33. Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

Article Title:: British journal of nutrition.
Author:: Mukherjee, Subhendu
View in NAL's Catalog:: IND44358181
Format:: Electronic

34. Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner

Article Title:: Appetite.
Author:: Krolow, R.
View in NAL's Catalog:: IND44393741
Format:: Electronic

35. Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

Article Title:: British journal of nutrition.
Author:: Martins, Fernanda
View in NAL's Catalog:: IND44207081
Format:: Electronic

36. Copper metabolism in metallothionein-null mice fed a high-zinc diet

Article Title:: Journal of nutritional biochemistry.
Author:: Reeves, Philip G.
View in NAL's Catalog:: IND22000753
Format:: Electronic

37. Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats

Article Title:: Food chemistry.
Author:: Hu, Ye-Bi
View in NAL's Catalog:: IND44032236
Format:: Electronic

38. Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies

Article Title:: British journal of nutrition.
Author:: Epstein, Jenny
View in NAL's Catalog:: IND44385610
Format:: Electronic

39. Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Article Title:: British journal of nutrition.
Author:: Kim, Jae Cheol
View in NAL's Catalog:: IND44238492
Format:: Electronic

40. The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Ito, H.
View in NAL's Catalog:: IND44038995
Format:: Electronic

41. Determination of F2-Isoprostanes in Urine by Online Solid Phase Extraction Coupled to Liquid Chromatography with Tandem Mass Spectrometry

Article Title:: Journal of agricultural and food chemistry.
Author:: Langhorst, Marsha L.
View in NAL's Catalog:: IND44385971
Format:: Electronic

42. Development and validation of two new sensitive ELISAs for Hesperetin and Naringenin in biological fluids

Article Title:: Food chemistry.
Author:: Shinkaruk, Svitlana
View in NAL's Catalog:: IND44252695
Format:: Electronic

43. Diet and individuality in detoxification

Article Title:: Journal of nutritional & environmental medicine.
Author:: Waring, R.H.
View in NAL's Catalog:: IND44050726
Format:: Electronic

44. Diet and measurement techniques affect small intestinal digesta viscosity among dogs

Article Title:: Nutrition research.
Author:: Dikeman, C.L.
View in NAL's Catalog:: IND43879017
Format:: Electronic

45. Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

Article Title:: Journal of agricultural and food chemistry.
Author:: Prior, Ronald L.
View in NAL's Catalog:: IND44364870
Format:: Electronic

46. Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy

Article Title:: Journal of agricultural and food chemistry.
Author:: Sato, Yuji
View in NAL's Catalog:: IND44398866
Format:: Electronic

47. Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Article Title:: British journal of nutrition.
Author:: Chicco, Adriana G.
View in NAL's Catalog:: IND44194720
Format:: Electronic

48. Dietary diphenyl diselenide reduces the STZ-induced toxicity

Article Title:: Food and chemical toxicology.
Author:: Barbosa, N.B.V.
View in NAL's Catalog:: IND44050640
Format:: Electronic

49. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion

Article Title:: Nutrition research.
Author:: Akhlaghi, Masoumeh
View in NAL's Catalog:: IND44319945
Format:: Electronic

50. Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Luo, Yangchao
View in NAL's Catalog:: IND44238738
Format:: Electronic

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1. A 13-week subchronic toxicity study of madder color in F344 rats

2. Absolute Bioavailability of Isoflavones from Soy Protein Isolate-Containing Food in Female Balb/c Mice

3. Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change

4. Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C α/β II

5. Animal models of human nutrition

6. Antihypertensive effect of total flavones extracted from seed residues of Hippophae rhamnoides L. in sucrose-fed rats

7. Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice

8. Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate

9. Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice

10. Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human Microbiota

11. Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome

12. Assessment of Diet-induced Obese Rats as an Obesity Model by Comparative Functional Genomics

13. Beneficial effect of yam on the amyloid β-protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence

14. Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent Esophagus

15. Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters

16. Bingeing, Self-restriction, and Increased Body Weight in Rats With Limited Access to a Sweet-fat Diet

17. Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans

18. The blood level of transforming growth factor-β rises in the early stages of acute protein and energy deficit in the weanling mouse

19. Blueberry husks and multi-strain probiotics affect colonic fermentation in rats

20. Brain neuropeptide Y and CCK and peripheral adipokine receptors: temporal response in obesity induced by palatable diet

21. Brain responses to obesogenic diets and diet-induced obesity

22. Calcium and 1,25-Dihydroxyvitamin D₃ Regulation of Adipokine Expression

23. Candidate genes for obesity revealed from a C57BL/6J 129S1/SvImJ intercross

24. Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content

25. Changes in Mucosal α-Glucosidase Activities along the Jejunal-Ileal Axis by an Hm-HACS Diet Intake Are Associated with Decreased Lipogenic Enzyme Activity in Epididymal Adipose Tissue

26. Changes in the hepatic gene expression profile in a rat model of chronic ethanol treatment

27. Chestnut (Castanea crenata) inner shell extract inhibits development of hepatic steatosis in C57BL/6 mice fed a high-fat diet

28. Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague-Dawley Rats

29. Chronic exposure to a high-fat diet affects stress axis function differentially in diet-induced obese and diet-resistant rats

30. Chronic intake of a high-cholesterol diet resulted in hepatic steatosis, focal nodular hyperplasia and fibrosis in non-obese mice

31. Chronic suppression of μ-opioid receptor signaling in the nucleus accumbens attenuates development of diet-induced obesity in rats

32. A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells

33. Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

34. Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner

35. Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

36. Copper metabolism in metallothionein-null mice fed a high-zinc diet

37. Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats

38. Curcumin as a therapeutic agent: the evidence from in vitro, animal and human studies

39. Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

40. The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

41. Determination of F2-Isoprostanes in Urine by Online Solid Phase Extraction Coupled to Liquid Chromatography with Tandem Mass Spectrometry

42. Development and validation of two new sensitive ELISAs for Hesperetin and Naringenin in biological fluids

43. Diet and individuality in detoxification

44. Diet and measurement techniques affect small intestinal digesta viscosity among dogs

45. Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet

46. Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy

47. Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

48. Dietary diphenyl diselenide reduces the STZ-induced toxicity

49. Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion

50. Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice