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1. Breeding of sheep for carpet wool production--a manufacturer's viewpoint.

Author:
Larsen, W.A.
View in NAL's Catalog:
CAIN749016011
Format:
Article

2. Title in original language not available.

Article Title:
Prom Skreshchivanie Skotovod
Author:
Svechin, K.B.
View in NAL's Catalog:
CAIN749019519
Format:
Article

3. Title in original language not available.

Author:
Kavka, R.P.
View in NAL's Catalog:
CAIN749033007
Format:
Article

4. Performance and carcass comparison of Kerry, Shorthorn X Kerry and Friesian steers raised intensively.

Article Title:
Irish journal of agricultural research.
Author:
Kelly, E.P.
View in NAL's Catalog:
CAIN749051515
Format:
Article

5. Performance and carcass data of Charolais X Kerry crosses: a preliminary note.

Article Title:
Irish journal of agricultural research.
Author:
Kelly, E.P.
View in NAL's Catalog:
CAIN749051521
Format:
Article

6. Two-breed and three-breed crosses in swine: Feedlot performance and carcass merit.

Author:
Johnson, R.K.
View in NAL's Catalog:
CAIN749052287
Format:
Article

7. Untersuchungen uber die Schlachtkorper- und Fleischqualitat von Kaninchenbroilern verschiedener Rassen und deren Kreuzungen. 1. die Schlachtkorperqualitat von Kaninchenbroilern.

Article Title:
Monatshefte fur Veterinarmedizin
Author:
Haubold, W.
View in NAL's Catalog:
CAIN749057405
Format:
Article

8. Untersuchungen uber die Schlachtkorper- und Fleischqualitat von Kaninchenbroilern verschiedener Rassen und deren Kreuzungen. 2. die Fleischqualitat von Kaninchenbroilern.

Article Title:
Monatshefte fur Veterinarmedizin
Author:
Haubold, W.
View in NAL's Catalog:
CAIN749057406
Format:
Article

9. Results from crossing beef X beef and beef X Brown Swiss : carcass quantity and quality traits.

Article Title:
Journal of animal science.
Author:
Urick, J.J.
View in NAL's Catalog:
CAIN749071580
Format:
Article

10. Studio comparativo sulla attitudine alla produzione quanti-qualitativa della carne in conigli provenienti da incrocio fra tre e fra quattro razze.

Author:
Raimondi, R.
View in NAL's Catalog:
CAIN749082697
Format:
Article

11. Valutazione indiretta della resa alla macellazione e della composizione della carcassa in vitelloni di razza Piemontese.

Author:
Raimondi, R.
View in NAL's Catalog:
CAIN749082701
Format:
Article

12. Title in original language not available.

Article Title:
Zhivotnovudni nauki
Author:
Todorov, A.
View in NAL's Catalog:
CAIN749084519
Format:
Article

13. Carcass characteristics of Charolais x Angus and Angus st eers.

Author:
Martin, E.L.
View in NAL's Catalog:
CAIN749085278
Format:
Article

14. Title in original language not available.

Author:
Klabukov, P.G.
View in NAL's Catalog:
CAIN749092908
Format:
Article

15. Title in original language not available.

Author:
Strel'ko, P.F.
View in NAL's Catalog:
CAIN749098275
Format:
Article

16. Comparison of performance and carcass traits of progeny from Hereford sires.

Author:
Adams, N.J.
View in NAL's Catalog:
CAIN749101413
Format:
Article

17. Wartosc poubojowa i jakosc miesa mieszancow bydla.

Author:
Doroszewska, Z.
View in NAL's Catalog:
CAIN739152479
Format:
Article

18. Realisierbare Einflussmoglichkeiten zur Qualitatsverbesserung des Schlachkorpers beim Rind und des Rindfleiches durch Zuchtungsmassnahmen.

Author:
Tilsch, K.
View in NAL's Catalog:
CAIN739154104
Format:
Article

19. Realisierbare Einflussmoglichkeiten zur Qualitatsverbesserung des Schlachtkorpers und des Fleisches beim Schwein durch Zuchtungsmassnhmen.

Author:
Schaaf, A.
View in NAL's Catalog:
CAIN739154107
Format:
Article

20. The nutritional and genetic influence on number and size of muscle fibres and their response to carcass quality in pigs.

Article Title:
World review of animal production.
Author:
Staun, H.
View in NAL's Catalog:
CAIN739164399
Format:
Article