Topic: 3 selected - OpenAGRICOLA Search Results

Main content area

11 Search Results

1. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Article Title:: Livestock science.
Author:: Olesen, Ingrid
View in NAL's Catalog:: IND44316646
Format:: Electronic

2. Consumer freshness perceptions of breads, biscuits and cakes

Article Title:: Food quality and preference.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44200505
Format:: Electronic

3. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

4. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

5. Application of labelled magnitude satiety scale in a linguistically-diverse population

Article Title:: Food quality and preference.
Author:: Zalifah, M.K.
View in NAL's Catalog:: IND44078466
Format:: Electronic

6. Market segment analysis to target young adult wine drinkers

Article Title:: Agribusiness : an international journal.
Author:: Thach, E.C.
View in NAL's Catalog:: IND43883169
Format:: Electronic

7. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

8. International preferences for pork appearance: I. Consumer choices

Article Title:: Food quality and preference.
Author:: Ngapo, T.M.
View in NAL's Catalog:: IND43846586
Format:: Electronic

9. Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Article Title:: Meat science.
Author:: Polkinghorne, R.J.
View in NAL's Catalog:: IND43823202
Format:: Electronic

10. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:: Food quality and preference.
Author:: Iaccarino, T.
View in NAL's Catalog:: IND43801445
Format:: Electronic

11. Importance and consumer perception of freshness of apples

Article Title:: Food quality and preference.
Author:: Peneau, S.
View in NAL's Catalog:: IND43801432
Format:: Electronic