Topic: 3 selected - OpenAGRICOLA Search Results

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6 Search Results

1. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Article Title:: Food quality and preference.
Author:: Dekhili, S.
View in NAL's Catalog:: IND44238028
Format:: Electronic

2. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

3. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

4. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

5. Examining the relationship between product package colour and product selection in preschoolers

Article Title:: Food quality and preference.
Author:: Marshall, D.
View in NAL's Catalog:: IND43837584
Format:: Electronic

6. Consumer perceptions of poultry meat: a qualitative analysis.

Article Title:: Nutrition and food science.
Author:: Kennedy, O.B.
View in NAL's Catalog:: IND43644712
Format:: Article