Topic: appearance (quality) - OpenAGRICOLA Search Results

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Valencia-Chamorro, Silvia A.
View in NAL's Catalog:: IND44433952
Format:: Electronic

11. Effect of Powder and Target Properties on Wrap Around Effect during Coating

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Sumonsiri, Nutsuda
View in NAL's Catalog:: IND44433930
Format:: Electronic

12. Assessing the productivity function of soils. A review

Article Title:: Agronomy for sustainable development.
Author:: Mueller, Lothar
View in NAL's Catalog:: IND44433809
Format:: Electronic

13. Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

Article Title:: Journal of agricultural and food chemistry.
Author:: Tadmor, Yaakov
View in NAL's Catalog:: IND44433205
Format:: Electronic

14. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Over, K.F.
View in NAL's Catalog:: IND44427519
Format:: Electronic

15. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

Article Title:: Pesquisa agropecuaria brasileira.
Author:: Argenta, Luiz Carlos
View in NAL's Catalog:: IND44424110
Format:: Electronic

16. Multi-class colour inspection of baked foods featuring support vector machine and Wilk's λ analysis

Article Title:: Journal of food engineering.
Author:: Nashat, S.
View in NAL's Catalog:: IND44422585
Format:: Electronic

17. Whole Tree: A More Sustainable, Environmentally Friendly Substrate

Article Title:: Agricultural research.
Author:: Yao, Stephanie
View in NAL's Catalog:: IND44421528
Format:: Electronic

18. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

Article Title:: Crop protection.
Author:: Apai, Wittaya
View in NAL's Catalog:: IND44417831
Format:: Electronic

19. Optimization of bioenergy yield from cultivated land in Denmark

Article Title:: Biomass and bioenergy.
Author:: Callesen, Ingeborg
View in NAL's Catalog:: IND44414095
Format:: Electronic

20. Landscape alteration in view of soil protection from water erosion - an example of the Mielnica watershed

Article Title:: Journal of water and land development.
Author:: Zmuda, Romuald
View in NAL's Catalog:: IND44405490
Format:: Electronic

21. Hyperspectral imaging for defect detection of pickling cucumbers

Article Title:: Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
Author:: Ariana, Diwan P.
View in NAL's Catalog:: IND44401964
Format:: Electronic

22. Occurrence of Poinsettia Stem Flat Disease Caused by Phytoplasma in Korea

Article Title:: Plant disease: an international journal of applied plant pathology.
Author:: Chung, B.N.
View in NAL's Catalog:: IND44392381
Format:: Electronic

23. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers

Article Title:: Postharvest biology and technology.
Author:: Lü, Peitao
View in NAL's Catalog:: IND44386979
Format:: Electronic

24. Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

Article Title:: Postharvest biology and technology.
Author:: Reichel, Mareike
View in NAL's Catalog:: IND44386975
Format:: Electronic

25. Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage

Article Title:: Postharvest biology and technology.
Author:: Hanekom, Elize
View in NAL's Catalog:: IND44386974
Format:: Electronic

26. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit

Article Title:: Food science and technology.
Author:: Solomakhin, Alexey
View in NAL's Catalog:: IND44386409
Format:: Electronic

27. Differential Accumulation of Polyphenolics in Black Bean Genotypes Grown in Four Environments

Article Title:: Journal of agricultural and food chemistry.
Author:: Marles, M.A. Susan
View in NAL's Catalog:: IND44386073
Format:: Electronic

28. Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

Article Title:: Journal of agricultural and food chemistry.
Author:: Sayyari, Mohammad
View in NAL's Catalog:: IND44386005
Format:: Electronic

29. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

Article Title:: British journal of nutrition.
Author:: Radhika, Ganesan
View in NAL's Catalog:: IND44385626
Format:: Electronic

30. Effects of chemical and organic fertilizers on the growth, flower quality and nutrient uptake of Anthurium andreanum, cultivated for cut flower production

Article Title:: Scientia horticulturae.
Author:: Chang, Keng Heng
View in NAL's Catalog:: IND44384166
Format:: Electronic

31. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus)

Article Title:: Scientia horticulturae.
Author:: Çelikel, Fisun G.
View in NAL's Catalog:: IND44384165
Format:: Electronic

32. Predicting oleocellosis sensitivity in citrus using VNIR reflectance spectroscopy

Article Title:: Scientia horticulturae.
Author:: Zheng, Yongqiang
View in NAL's Catalog:: IND44384160
Format:: Electronic

33. Postharvest changes in pigment concentrations in ‘Fuji' apples with ‘Fuji' stain

Article Title:: Scientia horticulturae.
Author:: Felicetti, David A.
View in NAL's Catalog:: IND44384142
Format:: Electronic

34. Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

Article Title:: Scientia horticulturae.
Author:: Sharma, Mohini
View in NAL's Catalog:: IND44384136
Format:: Electronic

35. Proposing a ranking descriptive sensory method

Article Title:: Food quality and preference.
Author:: Richter, Vanessa Bragato
View in NAL's Catalog:: IND44382482
Format:: Electronic

36. Analysis of combining ability of two-types of male sterile and four restorer lines of Zinnia elegans

Article Title:: Euphytica.
Author:: Lou, Xue-Yuan
View in NAL's Catalog:: IND44381161
Format:: Electronic

37. Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

Article Title:: Journal of cereal science.
Author:: Najm, Nour El Ouyoun
View in NAL's Catalog:: IND44378622
Format:: Electronic

38. Shape similarity measure using turn angle cross-correlation for oyster quality evaluation

Article Title:: Journal of food engineering.
Author:: Xiong, Guangming
View in NAL's Catalog:: IND44377285
Format:: Electronic

39. Registration of ‘ND-307’ Pinto Bean

Article Title:: Journal of plant registrations.
Author:: Osorno, Juan M.
View in NAL's Catalog:: IND44375900
Format:: Electronic

40. Phenolic, Dietetic Fibre and Sensorial Analyses of Apples from Regional Varieties Produced in Conventional and Biological Mode

Article Title:: CIGR ejournal.
Author:: Guiné, R.P.F.
View in NAL's Catalog:: IND44371742
Format:: Electronic

41. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Article Title:: Critical reviews in food science and nutrition.
Author:: Barrett, Diane M.
View in NAL's Catalog:: IND44371578
Format:: Electronic

42. Color stability and reversion in carbon monoxide packaged ground beef

Article Title:: Meat science.
Author:: Jeong, Jong Youn
View in NAL's Catalog:: IND44369869
Format:: Electronic

43. Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traits

Article Title:: Meat science.
Author:: Sánchez-Molinero, F.
View in NAL's Catalog:: IND44369853
Format:: Electronic

44. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Article Title:: Meat science.
Author:: Ganhão, Rui
View in NAL's Catalog:: IND44369851
Format:: Electronic

45. Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

Article Title:: Postharvest biology and technology.
Author:: Tietel, Zipora
View in NAL's Catalog:: IND44362391
Format:: Electronic

46. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Article Title:: Food quality and preference.
Author:: Zellner, Debra A.
View in NAL's Catalog:: IND44360961
Format:: Electronic

47. Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes

Article Title:: Food quality and preference.
Author:: Michon, C.
View in NAL's Catalog:: IND44360955
Format:: Electronic

48. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Article Title:: Journal of food engineering.
Author:: Liu, L.
View in NAL's Catalog:: IND44358894
Format:: Electronic

49. Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

Article Title:: Food control.
Author:: Shin, Il-Shik
View in NAL's Catalog:: IND44357855
Format:: Electronic

50. Effects of Sod Type, Irrigation, and Fertilization on Nitrate-Nitrogen and Orthophosphate-Phosphorus Leaching from Newly Established St. Augustinegrass Sod

Article Title:: Crop science.
Author:: Erickson, John E.
View in NAL's Catalog:: IND44357773
Format:: Electronic

51. Effects of postmortem aging and hydrodynamic pressure processing of pork loin quality

Article Title:: Journal of muscle foods.
Author:: Bowker, B.C.
View in NAL's Catalog:: IND44351622
Format:: Electronic

52. Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Chapman, J.S.
View in NAL's Catalog:: IND44351437
Format:: Electronic

53. Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Granato, Daniel
View in NAL's Catalog:: IND44351435
Format:: Electronic

54. Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

Article Title:: Food science and technology.
Author:: Nguyen, Loc T.
View in NAL's Catalog:: IND44351244
Format:: Electronic

55. Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

Article Title:: Food science and technology.
Author:: Deegan, Kevin C.
View in NAL's Catalog:: IND44351146
Format:: Electronic

56. Mass spectrometric characterization and thermostability of turkey myoglobin

Article Title:: Food science and technology.
Author:: Joseph, P.
View in NAL's Catalog:: IND44351110
Format:: Electronic

57. Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

Article Title:: Food science and technology.
Author:: Medina, W.
View in NAL's Catalog:: IND44351103
Format:: Electronic

58. Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

Article Title:: Food science and technology.
Author:: Phillips, K.
View in NAL's Catalog:: IND44351095
Format:: Electronic

59. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

Article Title:: Meat science.
Author:: Mancini, R.A.
View in NAL's Catalog:: IND44348539
Format:: Electronic

60. Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Article Title:: Meat science.
Author:: Devatkal, Suresh K.
View in NAL's Catalog:: IND44348534
Format:: Electronic

61. A dissolving CO₂ headspace combined with organic acids prolongs the shelf-life of fresh pork

Article Title:: Meat science.
Author:: Schirmer, Bjørn Christian
View in NAL's Catalog:: IND44348529
Format:: Electronic

62. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

Article Title:: Meat science.
Author:: García-Íñiguez de Ciriano, Mikel
View in NAL's Catalog:: IND44348528
Format:: Electronic

63. Relationship between consumer ranking of lamb colour and objective measures of colour

Article Title:: Meat science.
Author:: Khliji, S.
View in NAL's Catalog:: IND44348519
Format:: Electronic

64. Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

Article Title:: Computers and electronics in agriculture.
Author:: López-García, Fernando
View in NAL's Catalog:: IND44345622
Format:: Electronic

65. Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

Article Title:: International journal of poultry science.
Author:: Yavas, E.
View in NAL's Catalog:: IND44344720
Format:: Electronic

66. Farmstead bread making potential of lesser yam (Dioscorea esculenta) flour in Nigeria

Article Title:: Australian journal of crop science.
Author:: Ukpabi, U.J.
View in NAL's Catalog:: IND44344300
Format:: Electronic

67. Molecular Dissection of Sensory Traits in the Potato Tuber

Article Title:: American journal of potato research : an official publication of the Potato Association of America.
Author:: Morris, Wayne L.
View in NAL's Catalog:: IND44340847
Format:: Electronic

68. Kalkaska: A Round White Chip-Processing Potato Variety with Common Scab Resistance

Article Title:: American journal of potato research : an official publication of the Potato Association of America.
Author:: Douches, D.S.
View in NAL's Catalog:: IND44340333
Format:: Electronic

69. Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

Article Title:: Trends in food science & technology.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44337591
Format:: Electronic

70. New vision technology for multidimensional quality monitoring of continuous frying of meat

Article Title:: Food control.
Author:: Daugaard, Søren Blond
View in NAL's Catalog:: IND44337428
Format:: Electronic

71. Morphological and ultrastructural changes in peel of ‘Navelate' oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting

Article Title:: Postharvest biology and technology.
Author:: Alquezar, Berta
View in NAL's Catalog:: IND44335505
Format:: Electronic

72. Use of a non-volatile 1-MCP formulation, N,N-dipropyl(1-cyclopropenylmethyl)amine, for improvement of postharvest quality of ornamental crops

Article Title:: Postharvest biology and technology.
Author:: Seglie, Ludovica
View in NAL's Catalog:: IND44335499
Format:: Electronic

73. Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)

Article Title:: Meat science.
Author:: Mulley, R.C.
View in NAL's Catalog:: IND44335426
Format:: Electronic

74. Reducing oyster-associated bacteria levels using supercritical fluid CO₂ as an agent of warm pasteurization

Article Title:: International journal of food microbiology.
Author:: Meujo, Damaris A.F.
View in NAL's Catalog:: IND44335341
Format:: Electronic

75. Consumer Acceptance of Ozone-Treated Whole Shell Eggs

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Kamotani, Setsuko
View in NAL's Catalog:: IND44334895
Format:: Electronic

76. Injection order effects on efficacy of calcium chloride and sodium tripolyphosphate in controlling the pink color defect in uncured, intact turkey breast

Article Title:: Meat science.
Author:: Claus, James R.
View in NAL's Catalog:: IND44332417
Format:: Electronic

77. Protection of Individual Ash Trees from Emerald Ash Borer (Coleoptera: Buprestidae) with Basal Soil Applications of Imidacloprid

Article Title:: Journal of economic entomology.
Author:: Smitley, D.R.
View in NAL's Catalog:: IND44331616
Format:: Electronic

78. Registration of ‘Lariat’ and ‘Stampede’ Pinto Beans

Article Title:: Journal of plant registrations.
Author:: Osorno, Juan M.
View in NAL's Catalog:: IND44331330
Format:: Electronic

79. The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

Article Title:: Food research international.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44328223
Format:: Electronic

80. Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy

Article Title:: Food research international.
Author:: Achir, Nawel
View in NAL's Catalog:: IND44328209
Format:: Electronic

81. MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Article Title:: Food research international.
Author:: Pérez-Palacios, Trinidad
View in NAL's Catalog:: IND44328192
Format:: Electronic

82. Bread crispness and morphology can be controlled by proving conditions

Article Title:: Food research international.
Author:: Primo-Martín, C.
View in NAL's Catalog:: IND44328182
Format:: Electronic

83. Gloss measurements of raw agricultural products using image analysis

Article Title:: Food research international.
Author:: Mendoza, Fernando
View in NAL's Catalog:: IND44328114
Format:: Electronic

84. Description of semen characteristics from six-banded armadillos (Euphractus sexcinctus) collected by electroejaculation

Article Title:: Animal reproduction science.
Author:: Serafim, M.K.B.
View in NAL's Catalog:: IND44320063
Format:: Electronic

85. What constitutes food variety? Stimulus specificity of food

Article Title:: Appetite.
Author:: Epstein, Leonard H.
View in NAL's Catalog:: IND44319909
Format:: Electronic

86. Optimizing Dosages of Seaweed Extract-Based Cytokinins and Zeatin Riboside for Improving Creeping Bentgrass Heat Tolerance

Article Title:: Crop science.
Author:: Zhang, Xunzhong
View in NAL's Catalog:: IND44318650
Format:: Electronic

87. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Article Title:: Livestock science.
Author:: Olesen, Ingrid
View in NAL's Catalog:: IND44316646
Format:: Electronic

88. Drought Stress Responses and Recovery of Texas x Kentucky Hybrids and Kentucky Bluegrass Genotypes in Temperate Climate Conditions

Article Title:: Agronomy journal.
Author:: Merewitz, Emily
View in NAL's Catalog:: IND44315358
Format:: Electronic

89. Nitrogen Source and Rate Influence on Tall Fescue Quality and Nitrate Leaching in a Southern California Lawn

Article Title:: Agronomy journal.
Author:: Wu, Laosheng
View in NAL's Catalog:: IND44315357
Format:: Electronic

90. Wool Price Differences by Preparation in the United States

Article Title:: Sheep & goat research journal.
Author:: Anderson, David P.
View in NAL's Catalog:: IND44315165
Format:: Electronic

91. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

Article Title:: Meat science.
Author:: Iqbal, Abdullah
View in NAL's Catalog:: IND44313625
Format:: Electronic

92. Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Article Title:: Meat science.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44313620
Format:: Electronic

93. Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on physicochemical and microbiological parameters and mite growth

Article Title:: Meat science.
Author:: Sánchez-Molinero, F.
View in NAL's Catalog:: IND44313617
Format:: Electronic

94. Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Article Title:: Journal of food engineering.
Author:: Gonçalves, E.M.
View in NAL's Catalog:: IND44313546
Format:: Electronic

95. Geometric modelling of heterogeneous and complex foods

Article Title:: Journal of food engineering.
Author:: Goñi, Sandro M.
View in NAL's Catalog:: IND44313542
Format:: Electronic

96. Thresholds, Injury, and Loss Relationships for Thrips in Phleum pratense (Poales: Poaceae)

Article Title:: Environmental entomology.
Author:: Reisig, Dominic D.
View in NAL's Catalog:: IND44305428
Format:: Electronic

97. Gloss Evaluation of Curved-surface Fruits and Vegetables

Article Title:: Food and bioprocess technology.
Author:: Mizrach, Amos
View in NAL's Catalog:: IND44303006
Format:: Electronic

98. Characteristics and oleocellosis sensitivity of citrus fruits

Article Title:: Scientia horticulturae.
Author:: Zheng, Yongqiang
View in NAL's Catalog:: IND44302191
Format:: Electronic

99. Utilisation of bacterial (Rubrivivax gelatinosus) biomass for egg yolk pigmentation

Article Title:: Animal production science.
Author:: Polonio, Lorrayne Bernegossi
View in NAL's Catalog:: IND44300595
Format:: Electronic

100. Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

Article Title:: Food quality and preference.
Author:: Lefebvre, A.
View in NAL's Catalog:: IND44295096
Format:: Electronic

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1. Effect of sucrose and kinetin on the quality and vase life of Bougainvillea glabra var. Elizabeth Angus Bracts at different temperatures

2. Effects of removal of young leaves and kinetin on inflorescence development and bract enlargement of Bougainvillea glabra var. “Elizabeth Angus”

3. Microencapsulated Herbicide-Treated Bark Mulches for Nursery Container Weed Control

4. Efficacy and Safening of Aryloxyphenoxypropionate Herbicides when Tank-Mixed with Triclopyr for Bermudagrass Control in Zoysiagrass Turf

5. Use of Green Rooibos (Aspalathus linearis) Extract and Water-Soluble Nanomicelles of Green Rooibos Extract Encapsulated with Ascorbic Acid for Enhanced Aspalathin Content in Ready-to-Drink Iced Teas

6. Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability

7. Bispyribac-Sodium Application Regimes for Annual Bluegrass (Poa annua) Control on Creeping Bentgrass (Agrostis stolonifera) Putting Greens

8. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer

9. Drying characteristics of mistletoe (Viscum album L.) in convective and UV combined convective type dryers

10. Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins

11. Effect of Powder and Target Properties on Wrap Around Effect during Coating

12. Assessing the productivity function of soils. A review

13. Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

14. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

15. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

16. Multi-class colour inspection of baked foods featuring support vector machine and Wilk's λ analysis

17. Whole Tree: A More Sustainable, Environmentally Friendly Substrate

18. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

19. Optimization of bioenergy yield from cultivated land in Denmark

20. Landscape alteration in view of soil protection from water erosion - an example of the Mielnica watershed

21. Hyperspectral imaging for defect detection of pickling cucumbers

22. Occurrence of Poinsettia Stem Flat Disease Caused by Phytoplasma in Korea

23. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers

24. Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

25. Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage

26. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit

27. Differential Accumulation of Polyphenolics in Black Bean Genotypes Grown in Four Environments

28. Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

29. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

30. Effects of chemical and organic fertilizers on the growth, flower quality and nutrient uptake of Anthurium andreanum, cultivated for cut flower production

31. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus)

32. Predicting oleocellosis sensitivity in citrus using VNIR reflectance spectroscopy

33. Postharvest changes in pigment concentrations in ‘Fuji' apples with ‘Fuji' stain

34. Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

35. Proposing a ranking descriptive sensory method

36. Analysis of combining ability of two-types of male sterile and four restorer lines of Zinnia elegans

37. Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

38. Shape similarity measure using turn angle cross-correlation for oyster quality evaluation

39. Registration of ‘ND-307’ Pinto Bean

40. Phenolic, Dietetic Fibre and Sensorial Analyses of Apples from Regional Varieties Produced in Conventional and Biological Mode

41. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

42. Color stability and reversion in carbon monoxide packaged ground beef

43. Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traits

44. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

45. Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

46. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

47. Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes

48. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

49. Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

50. Effects of Sod Type, Irrigation, and Fertilization on Nitrate-Nitrogen and Orthophosphate-Phosphorus Leaching from Newly Established St. Augustinegrass Sod

51. Effects of postmortem aging and hydrodynamic pressure processing of pork loin quality

52. Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage

53. Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

54. Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods

55. Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

56. Mass spectrometric characterization and thermostability of turkey myoglobin

57. Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

58. Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand

59. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties

60. Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

61. A dissolving CO₂ headspace combined with organic acids prolongs the shelf-life of fresh pork

62. Selenium, iodine, ω-3 PUFA and natural antioxidant from Melissa officinalis L.: A combination of components from healthier dry fermented sausages formulation

63. Relationship between consumer ranking of lamb colour and objective measures of colour

64. Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

65. Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

66. Farmstead bread making potential of lesser yam (Dioscorea esculenta) flour in Nigeria

67. Molecular Dissection of Sensory Traits in the Potato Tuber

68. Kalkaska: A Round White Chip-Processing Potato Variety with Common Scab Resistance

69. Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

70. New vision technology for multidimensional quality monitoring of continuous frying of meat

71. Morphological and ultrastructural changes in peel of ‘Navelate' oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting