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1. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Article Title:
Postharvest biology and technology.
Author:
Abbott, J.A.
View in NAL's Catalog:
IND43738152
Format:
Electronic

2. Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties

Article Title:
International journal of food science & technology.
Author:
Karaoǧlu, Mehmet Murat
View in NAL's Catalog:
IND43783465
Format:
Electronic

3. Nonreporting of body mass index: A research note on the interpretation of missing data

Article Title:
International journal of eating disorders.
Author:
Tiggemann, M.
View in NAL's Catalog:
IND43792166
Format:
Electronic

4. Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams

Article Title:
Foodservice research international.
Author:
Stokols, Jennifer
View in NAL's Catalog:
IND43796750
Format:
Electronic

5. Importance and consumer perception of freshness of apples

Article Title:
Food quality and preference.
Author:
Peneau, S.
View in NAL's Catalog:
IND43801432
Format:
Electronic

6. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:
Food quality and preference.
Author:
Iaccarino, T.
View in NAL's Catalog:
IND43801445
Format:
Electronic

7. Derived attributes as mediators between categorization and acceptance of a new functional drink

Article Title:
Food quality and preference.
Author:
Huotilainen, A.
View in NAL's Catalog:
IND43802640
Format:
Electronic

8. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

9. Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

Article Title:
Food quality and preference.
Author:
Cocchi, M.
View in NAL's Catalog:
IND43802659
Format:
Electronic

10. Consumer-guided development of a peanut butter tart: Implications for successful product development

Article Title:
Food quality and preference.
Author:
McWatters, K.H.
View in NAL's Catalog:
IND43802716
Format:
Electronic

11. Number of consumers necessary for sensory acceptability tests

Article Title:
Food quality and preference.
Author:
Hough, G.
View in NAL's Catalog:
IND43802718
Format:
Electronic

12. Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors.

Article Title:
Journal of food science.
Author:
Dangaran, K.L.
View in NAL's Catalog:
IND43804483
Format:
Electronic

13. Sensory evaluation and marketing: measurement of a consumer concept

Article Title:
Food quality and preference.
Author:
Lee, H.S.
View in NAL's Catalog:
IND43805132
Format:
Electronic

14. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

Article Title:
Food microbiology.
Author:
Jeyasekaran, G.
View in NAL's Catalog:
IND43805237
Format:
Electronic

15. Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale

Article Title:
Meat science.
Author:
Cilla, I.
View in NAL's Catalog:
IND43805525
Format:
Electronic

16. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

Article Title:
Food microbiology.
Author:
Allende, A.
View in NAL's Catalog:
IND43805673
Format:
Electronic

17. Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging

Article Title:
Food control.
Author:
Jang, J.D.
View in NAL's Catalog:
IND43811123
Format:
Electronic

18. Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran

Article Title:
Food control.
Author:
Javanmard, M.
View in NAL's Catalog:
IND43811172
Format:
Electronic

19. Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream

Article Title:
International journal of food science & technology.
Author:
Dervisoglu, Muhammet
View in NAL's Catalog:
IND43811263
Format:
Electronic

20. Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

Article Title:
Food control.
Author:
Pons-Sanchez-Cascado, S.
View in NAL's Catalog:
IND43811479
Format:
Electronic