Topic: appearance (quality) - OpenAGRICOLA Search Results

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Valencia-Chamorro, Silvia A.
View in NAL's Catalog:: IND44433952
Format:: Electronic

11. Effect of Powder and Target Properties on Wrap Around Effect during Coating

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Sumonsiri, Nutsuda
View in NAL's Catalog:: IND44433930
Format:: Electronic

12. Assessing the productivity function of soils. A review

Article Title:: Agronomy for sustainable development.
Author:: Mueller, Lothar
View in NAL's Catalog:: IND44433809
Format:: Electronic

13. Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

Article Title:: Journal of agricultural and food chemistry.
Author:: Tadmor, Yaakov
View in NAL's Catalog:: IND44433205
Format:: Electronic

14. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Over, K.F.
View in NAL's Catalog:: IND44427519
Format:: Electronic

15. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

Article Title:: Pesquisa agropecuaria brasileira.
Author:: Argenta, Luiz Carlos
View in NAL's Catalog:: IND44424110
Format:: Electronic

16. Multi-class colour inspection of baked foods featuring support vector machine and Wilk's λ analysis

Article Title:: Journal of food engineering.
Author:: Nashat, S.
View in NAL's Catalog:: IND44422585
Format:: Electronic

17. Whole Tree: A More Sustainable, Environmentally Friendly Substrate

Article Title:: Agricultural research.
Author:: Yao, Stephanie
View in NAL's Catalog:: IND44421528
Format:: Electronic

18. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

Article Title:: Crop protection.
Author:: Apai, Wittaya
View in NAL's Catalog:: IND44417831
Format:: Electronic

19. Optimization of bioenergy yield from cultivated land in Denmark

Article Title:: Biomass and bioenergy.
Author:: Callesen, Ingeborg
View in NAL's Catalog:: IND44414095
Format:: Electronic

20. Landscape alteration in view of soil protection from water erosion - an example of the Mielnica watershed

Article Title:: Journal of water and land development.
Author:: Zmuda, Romuald
View in NAL's Catalog:: IND44405490
Format:: Electronic

21. Hyperspectral imaging for defect detection of pickling cucumbers

Article Title:: Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
Author:: Ariana, Diwan P.
View in NAL's Catalog:: IND44401964
Format:: Electronic

22. Occurrence of Poinsettia Stem Flat Disease Caused by Phytoplasma in Korea

Article Title:: Plant disease: an international journal of applied plant pathology.
Author:: Chung, B.N.
View in NAL's Catalog:: IND44392381
Format:: Electronic

23. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers

Article Title:: Postharvest biology and technology.
Author:: Lü, Peitao
View in NAL's Catalog:: IND44386979
Format:: Electronic

24. Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

Article Title:: Postharvest biology and technology.
Author:: Reichel, Mareike
View in NAL's Catalog:: IND44386975
Format:: Electronic

25. Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage

Article Title:: Postharvest biology and technology.
Author:: Hanekom, Elize
View in NAL's Catalog:: IND44386974
Format:: Electronic

26. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit

Article Title:: Food science and technology.
Author:: Solomakhin, Alexey
View in NAL's Catalog:: IND44386409
Format:: Electronic

27. Differential Accumulation of Polyphenolics in Black Bean Genotypes Grown in Four Environments

Article Title:: Journal of agricultural and food chemistry.
Author:: Marles, M.A. Susan
View in NAL's Catalog:: IND44386073
Format:: Electronic

28. Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

Article Title:: Journal of agricultural and food chemistry.
Author:: Sayyari, Mohammad
View in NAL's Catalog:: IND44386005
Format:: Electronic

29. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

Article Title:: British journal of nutrition.
Author:: Radhika, Ganesan
View in NAL's Catalog:: IND44385626
Format:: Electronic

30. Effects of chemical and organic fertilizers on the growth, flower quality and nutrient uptake of Anthurium andreanum, cultivated for cut flower production

Article Title:: Scientia horticulturae.
Author:: Chang, Keng Heng
View in NAL's Catalog:: IND44384166
Format:: Electronic

31. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus)

Article Title:: Scientia horticulturae.
Author:: Çelikel, Fisun G.
View in NAL's Catalog:: IND44384165
Format:: Electronic

32. Predicting oleocellosis sensitivity in citrus using VNIR reflectance spectroscopy

Article Title:: Scientia horticulturae.
Author:: Zheng, Yongqiang
View in NAL's Catalog:: IND44384160
Format:: Electronic

33. Postharvest changes in pigment concentrations in ‘Fuji' apples with ‘Fuji' stain

Article Title:: Scientia horticulturae.
Author:: Felicetti, David A.
View in NAL's Catalog:: IND44384142
Format:: Electronic

34. Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

Article Title:: Scientia horticulturae.
Author:: Sharma, Mohini
View in NAL's Catalog:: IND44384136
Format:: Electronic

35. Proposing a ranking descriptive sensory method

Article Title:: Food quality and preference.
Author:: Richter, Vanessa Bragato
View in NAL's Catalog:: IND44382482
Format:: Electronic

36. Analysis of combining ability of two-types of male sterile and four restorer lines of Zinnia elegans

Article Title:: Euphytica.
Author:: Lou, Xue-Yuan
View in NAL's Catalog:: IND44381161
Format:: Electronic

37. Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

Article Title:: Journal of cereal science.
Author:: Najm, Nour El Ouyoun
View in NAL's Catalog:: IND44378622
Format:: Electronic

38. Shape similarity measure using turn angle cross-correlation for oyster quality evaluation

Article Title:: Journal of food engineering.
Author:: Xiong, Guangming
View in NAL's Catalog:: IND44377285
Format:: Electronic

39. Registration of ‘ND-307’ Pinto Bean

Article Title:: Journal of plant registrations.
Author:: Osorno, Juan M.
View in NAL's Catalog:: IND44375900
Format:: Electronic

40. Phenolic, Dietetic Fibre and Sensorial Analyses of Apples from Regional Varieties Produced in Conventional and Biological Mode

Article Title:: CIGR ejournal.
Author:: Guiné, R.P.F.
View in NAL's Catalog:: IND44371742
Format:: Electronic

41. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Article Title:: Critical reviews in food science and nutrition.
Author:: Barrett, Diane M.
View in NAL's Catalog:: IND44371578
Format:: Electronic

42. Color stability and reversion in carbon monoxide packaged ground beef

Article Title:: Meat science.
Author:: Jeong, Jong Youn
View in NAL's Catalog:: IND44369869
Format:: Electronic

43. Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traits

Article Title:: Meat science.
Author:: Sánchez-Molinero, F.
View in NAL's Catalog:: IND44369853
Format:: Electronic

44. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Article Title:: Meat science.
Author:: Ganhão, Rui
View in NAL's Catalog:: IND44369851
Format:: Electronic

45. Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

Article Title:: Postharvest biology and technology.
Author:: Tietel, Zipora
View in NAL's Catalog:: IND44362391
Format:: Electronic

46. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Article Title:: Food quality and preference.
Author:: Zellner, Debra A.
View in NAL's Catalog:: IND44360961
Format:: Electronic

47. Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes

Article Title:: Food quality and preference.
Author:: Michon, C.
View in NAL's Catalog:: IND44360955
Format:: Electronic

48. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Article Title:: Journal of food engineering.
Author:: Liu, L.
View in NAL's Catalog:: IND44358894
Format:: Electronic

49. Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

Article Title:: Food control.
Author:: Shin, Il-Shik
View in NAL's Catalog:: IND44357855
Format:: Electronic

50. Effects of Sod Type, Irrigation, and Fertilization on Nitrate-Nitrogen and Orthophosphate-Phosphorus Leaching from Newly Established St. Augustinegrass Sod

Article Title:: Crop science.
Author:: Erickson, John E.
View in NAL's Catalog:: IND44357773
Format:: Electronic

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1. Effect of sucrose and kinetin on the quality and vase life of Bougainvillea glabra var. Elizabeth Angus Bracts at different temperatures

2. Effects of removal of young leaves and kinetin on inflorescence development and bract enlargement of Bougainvillea glabra var. “Elizabeth Angus”

3. Microencapsulated Herbicide-Treated Bark Mulches for Nursery Container Weed Control

4. Efficacy and Safening of Aryloxyphenoxypropionate Herbicides when Tank-Mixed with Triclopyr for Bermudagrass Control in Zoysiagrass Turf

5. Use of Green Rooibos (Aspalathus linearis) Extract and Water-Soluble Nanomicelles of Green Rooibos Extract Encapsulated with Ascorbic Acid for Enhanced Aspalathin Content in Ready-to-Drink Iced Teas

6. Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability

7. Bispyribac-Sodium Application Regimes for Annual Bluegrass (Poa annua) Control on Creeping Bentgrass (Agrostis stolonifera) Putting Greens

8. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer

9. Drying characteristics of mistletoe (Viscum album L.) in convective and UV combined convective type dryers

10. Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins

11. Effect of Powder and Target Properties on Wrap Around Effect during Coating

12. Assessing the productivity function of soils. A review

13. Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

14. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

15. Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action

16. Multi-class colour inspection of baked foods featuring support vector machine and Wilk's λ analysis

17. Whole Tree: A More Sustainable, Environmentally Friendly Substrate

18. Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit

19. Optimization of bioenergy yield from cultivated land in Denmark

20. Landscape alteration in view of soil protection from water erosion - an example of the Mielnica watershed

21. Hyperspectral imaging for defect detection of pickling cucumbers

22. Occurrence of Poinsettia Stem Flat Disease Caused by Phytoplasma in Korea

23. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers

24. Influence of harvest maturity on quality and shelf-life of litchi fruit (Litchi chinensis Sonn.)

25. Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage

26. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit

27. Differential Accumulation of Polyphenolics in Black Bean Genotypes Grown in Four Environments

28. Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

29. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

30. Effects of chemical and organic fertilizers on the growth, flower quality and nutrient uptake of Anthurium andreanum, cultivated for cut flower production

31. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus)

32. Predicting oleocellosis sensitivity in citrus using VNIR reflectance spectroscopy

33. Postharvest changes in pigment concentrations in ‘Fuji' apples with ‘Fuji' stain

34. Hexanal and 1-MCP treatments for enhancing the shelf life and quality of sweet cherry (Prunus avium L.)

35. Proposing a ranking descriptive sensory method

36. Analysis of combining ability of two-types of male sterile and four restorer lines of Zinnia elegans

37. Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

38. Shape similarity measure using turn angle cross-correlation for oyster quality evaluation

39. Registration of ‘ND-307’ Pinto Bean

40. Phenolic, Dietetic Fibre and Sensorial Analyses of Apples from Regional Varieties Produced in Conventional and Biological Mode

41. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

42. Color stability and reversion in carbon monoxide packaged ground beef

43. Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on sensory traits

44. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

45. Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments

46. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

47. Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes

48. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

49. Effect of isothiocyanates from horseradish (Armoracia rusticana) on the quality and shelf life of tofu

50. Effects of Sod Type, Irrigation, and Fertilization on Nitrate-Nitrogen and Orthophosphate-Phosphorus Leaching from Newly Established St. Augustinegrass Sod