Topic: appearance (quality) - OpenAGRICOLA Search Results

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1235 Search Results

1. Sufu and lao-chao.

Author:: Wang, H.L.
View in NAL's Catalog:: CAIN709075226
Format:: Article

2. What do consumers want from mushrooms?

Article Title:: Mushroom journal.
Author:: Goodenough, P.W.
View in NAL's Catalog:: CAIN789042024
Format:: Article

3. Title in original language not available.

Article Title:: Kaseigaku zasshi. = Journal of home economics of Japan.
Author:: Matsushita, S.
View in NAL's Catalog:: IND81053978
Format:: Article

4. Assuring the quality of milk.

Article Title:: Journal of dairy science.
Author:: Marth, E.H.
View in NAL's Catalog:: IND81080851
Format:: Article

5. Title in original language not available.

Article Title:: Han'guk sikp'un kwahak hoechi. = Korean journal of food science & technology.
Author:: Lee, Y.B.
View in NAL's Catalog:: IND80025589
Format:: Article

6. Wild turkeys.

Article Title:: Forestry report SA-FR - United States Forest Service, Southeastern Area.
Author:: Holbrook, H.L.
View in NAL's Catalog:: IND82044512
Format:: Article

7. Sensory evaluation of vegetable amaranth (Amaranthus spp.).

Article Title:: HortScience.
Author:: Abbott, J.A.
View in NAL's Catalog:: IND82070727
Format:: Article

8. Spiders.

Article Title:: Publication E - Purdue University, Cooperative Extension Service.
Author:: Bennett, G.W.
View in NAL's Catalog:: IND87084197
Format:: Article

9. Storage characteristics of three cultivars of yellow summer squash (Cucurbita pepo L.).

Article Title:: Proceedings of the ... annual meeting of the Florida State Horticulture Society.
Author:: Sherman, M.
View in NAL's Catalog:: IND87020775
Format:: Article

10. Physical principles of emulsion science.

Article Title:: Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.
Author:: Walstra, P.
View in NAL's Catalog:: IND89013199
Format:: Article

11. Dressing for the job.

Article Title:: Leaflet YHE - Alabama Cooperative Extension Service, Auburn University.
Author:: Anderson, L.J.
View in NAL's Catalog:: IND90036478
Format:: Article

12. Hot processed raw materials and fat level affect physical and sensory characteristics of ground beef.

Article Title:: Journal of food science.
Author:: Williams, S.E.
View in NAL's Catalog:: IND20429930
Format:: Article

13. 'Primetime' strawberry.

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Galletta, G.J.
View in NAL's Catalog:: IND20601719
Format:: Article

14. Functional properties of thermally treated legume flours.

Article Title:: International journal of food sciences and nutrition.
Author:: Nagmani, B.
View in NAL's Catalog:: IND20603854
Format:: Article

15. An integrated approach to the development of reduced-fat food emulsions.

Article Title:: Critical reviews in food science and nutrition.
Author:: McClements, D.J.
View in NAL's Catalog:: IND21642066
Format:: Article

16. Tomato puree quality from transgenic processing tomatoes.

Article Title:: International journal of food science & technology.
Author:: Porretta, S.
View in NAL's Catalog:: IND21803841
Format:: Article

17. The interesterification-induced changes in olive and palm oil blends.

Article Title:: Food chemistry.
Author:: Alpaslan, M.
View in NAL's Catalog:: IND21807155
Format:: Article

18. Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling.

Article Title:: Food research international.
Author:: Brennan, R.M.
View in NAL's Catalog:: IND21809746
Format:: Article

19. The production and quality of tomato concentrates.

Article Title:: Critical reviews in food science and nutrition.
Author:: Hayes, W.A.
View in NAL's Catalog:: IND21960452
Format:: Article

20. Teenage vegetarianism: beauty or the beast?

Article Title:: Nutrition research.
Author:: Worsley, A.
View in NAL's Catalog:: IND21962095
Format:: Article

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