Topic: bacterial contamination and AgSpace - OpenAGRICOLA Search Results

1. Reducing microbial populations in corn and dry-milled corn products.

Author:: Pfeifer, V.F.
View in NAL's Catalog:: CAIN709006276
Format:: Article

2. Microbiological study of exported soybeans.

Article Title:: Cereal chemistry.
Author:: Hesseltine, C.W.
View in NAL's Catalog:: CAIN789097596
Format:: Article

3. High moisture corn an extended preservation trial with ammonia.

Article Title:: Transactions of the ASAE.
Author:: Peplinski, A.J.
View in NAL's Catalog:: CAIN789143275
Format:: Article

4. Bacillus isolates from refrigerated doughs, wheat flour, and wheat.

Article Title:: Cereal chemistry.
Author:: Rogers, R.F.
View in NAL's Catalog:: CAIN789169806
Format:: Article

5. Microbiology of corn and dry milled corn products.

Article Title:: Cereal chemistry.
Author:: Bothast, R.J.
View in NAL's Catalog:: CAIN759009358
Format:: Article

6. Actinomycetales from corn.

Article Title:: Applied microbiology.
Author:: Lyons, A.J.
View in NAL's Catalog:: CAIN759023459
Format:: Article

7. Semicontinuous fermentation of swine waste-corn by feedback inoculum to diminish coliform numbers.

Article Title:: Livestock waste: a renewable source; proceedings, 4th International Symposium on Livestock Wastes - 1980, April 15-17, 1980, Amarillo Civic Center, Amarillo, Texas.
Author:: Weiner, B.A.
View in NAL's Catalog:: IND81052254
Format:: Article

8. Microflora of wheat and wheat flour from six areas of the United States.

Article Title:: Cereal chemistry
Author:: Rogers, R.F.
View in NAL's Catalog:: IND79002567
Format:: Article

9. Relationship of sensory characteristics and gas chromatographic profiles of soybean protein products.

Article Title:: Cereal chemistry.
Author:: Warner, K.
View in NAL's Catalog:: IND83040348
Format:: Article

10. Microwave processing to destroy Salmonellae in corn-soy-milk blends and effect on product quality.

Article Title:: Journal of food science.
Author:: Bookwalter, G.N.
View in NAL's Catalog:: IND83082993
Format:: Article

11. Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment.

Article Title:: Meat science.
Author:: Berry, B.W.
View in NAL's Catalog:: IND82090776
Format:: Article

12. Nutritional stability of corn-soy-milk blends after dry heating to destroy salmonellae.

Article Title:: Journal of food science : an official publication of the Institute of Food Technologists.
Author:: Bookwalter, G.N.
View in NAL's Catalog:: IND91007602
Format:: Article

13. On-farm monitoring of mouse-invasive Salmonella enterica serovar enteritidis and a model for its association with the production of contaminated eggs.

Article Title:: Applied and environmental microbiology.
Author:: Guard-Petter, J.
View in NAL's Catalog:: IND20580846
Format:: Article

14. The structure of the capsular polysaccharide from a swarming strain of pathogenic Proteus vulgaris

Article Title:: Carbohydrate research.
Author:: Rahman, M.M.
View in NAL's Catalog:: IND20589134
Format:: Electronic

15. Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

Article Title:: Poultry science.
Author:: Northcutt, J.K.
View in NAL's Catalog:: IND23341962
Format:: Electronic

16. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

Article Title:: Food microbiology.
Author:: Buchanan, R.L.
View in NAL's Catalog:: IND43612586
Format:: Electronic

17. Presence of Campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding

Article Title:: Poultry science.
Author:: Berrang, M.E.
View in NAL's Catalog:: IND43623366
Format:: Electronic

18. Considering the complexity of microbial community dynamics in food safety risk assessment

Article Title:: International journal of food microbiology.
Author:: Powell, M.
View in NAL's Catalog:: IND43623794
Format:: Electronic

19. Microbial contamination in inoculated shell eggs. II. Effects of layer strain and egg storage

Article Title:: Poultry science.
Author:: Jones, D.R.
View in NAL's Catalog:: IND43625115
Format:: Electronic

20. Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants

Article Title:: Applied and environmental microbiology.
Author:: Brandl, M.T.
View in NAL's Catalog:: IND43630312
Format:: Electronic

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583 Search Results

1. Reducing microbial populations in corn and dry-milled corn products.

2. Microbiological study of exported soybeans.

3. High moisture corn an extended preservation trial with ammonia.

4. Bacillus isolates from refrigerated doughs, wheat flour, and wheat.

5. Microbiology of corn and dry milled corn products.

6. Actinomycetales from corn.

7. Semicontinuous fermentation of swine waste-corn by feedback inoculum to diminish coliform numbers.

8. Microflora of wheat and wheat flour from six areas of the United States.

9. Relationship of sensory characteristics and gas chromatographic profiles of soybean protein products.

10. Microwave processing to destroy Salmonellae in corn-soy-milk blends and effect on product quality.

11. Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment.

12. Nutritional stability of corn-soy-milk blends after dry heating to destroy salmonellae.

13. On-farm monitoring of mouse-invasive Salmonella enterica serovar enteritidis and a model for its association with the production of contaminated eggs.

14. The structure of the capsular polysaccharide from a swarming strain of pathogenic Proteus vulgaris

15. Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

16. Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

17. Presence of Campylobacter in the respiratory tract of broiler carcasses before and after commercial scalding

18. Considering the complexity of microbial community dynamics in food safety risk assessment

19. Microbial contamination in inoculated shell eggs. II. Effects of layer strain and egg storage

20. Comparison of survival of Campylobacter jejuni in the phyllosphere with that in the rhizosphere of spinach and radish plants