Topic: bacterial contamination and AgSpace - OpenAGRICOLA Search Results

1. Limitation of a localized surface plasmon resonance sensor for Salmonella detection

Article Title:: Sensors and actuators B: Chemical.
Author:: Fu, Junxue
View in NAL's Catalog:: IND44413502
Format:: Electronic

2. Varied prevalence of Clostridium difficile in an integrated swine operation

Article Title:: Anaerobe.
Author:: Norman, K.N.
View in NAL's Catalog:: IND44347111
Format:: Electronic

3. Detection of fecal contamination on apples with nanosecond-scale time-resolved imaging of laser-induced fluorescence

Article Title:: Applied optics.
Author:: Lefcourt, Alan M.
View in NAL's Catalog:: IND44331147
Format:: Electronic

4. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example.

Article Title:: Journal of food protection.
Author:: Crouch, Edmund A.
View in NAL's Catalog:: IND44280935
Format:: Article

5. Impact of microbial diversity on rapid detection of enterohemorrhagic Escherichia coli in surface waters

Article Title:: FEMS microbiology letters.
Author:: Shelton, Daniel R.
View in NAL's Catalog:: IND44273507
Format:: Electronic

6. Food safety issues and the microbiology of poultry.

Article Title:: Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.
Author:: Wesley, Irene V.
View in NAL's Catalog:: IND44258732
Format:: Article

7. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7

Article Title:: Journal of microbiological methods.
Author:: Gehring, Andrew G.
View in NAL's Catalog:: IND44215633
Format:: Electronic

8. Detection of Campylobacter from broiler carcass rinse samples utilizing the TECRA Visual Immunoassay (VIA)

Article Title:: Journal of rapid methods and automation in microbiology.
Author:: Bailey, J.S.
View in NAL's Catalog:: IND44133479
Format:: Electronic

9. Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Article Title:: Applied and environmental microbiology AEM.
Author:: Brichta-Harhay, Dayna M.
View in NAL's Catalog:: IND44116559
Format:: Electronic

10. Methods and Tools for Comparative Genomics of Foodborne Pathogens

Article Title:: Foodborne pathogens and disease.
Author:: Bhagwat, Arvind A.
View in NAL's Catalog:: IND44100206
Format:: Electronic

11. An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules

Article Title:: Analytical and bioanalytical chemistry.
Author:: Gehring, Andrew G.
View in NAL's Catalog:: IND44052436
Format:: Electronic

12. Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food

Article Title:: Journal of food protection.
Author:: McGowan-Spicer, L.L.
View in NAL's Catalog:: IND44047995
Format:: Electronic

13. Escherichia coli

Article Title:: Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole.
Author:: Meng, J.
View in NAL's Catalog:: IND43984004
Format:: Electronic

14. Method and apparatus for surface treatment of materials

Article Title:: United States Department of Agriculture patents.
Author:: Goldberg, N.M.
View in NAL's Catalog:: IND43975317
Format:: Electronic

15. Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef

Article Title:: Molecular and cellular probes.
Author:: Fratamico, P.M.
View in NAL's Catalog:: IND43945108
Format:: Electronic

16. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef.

Article Title:: Journal of food protection.
Author:: Fratamico, P.M.
View in NAL's Catalog:: IND43942146
Format:: Electronic

17. Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Brinley, T.A.
View in NAL's Catalog:: IND43925825
Format:: Electronic

18. A biosensor method for detection of staphylococcal enterotoxin A in raw whole egg

Article Title:: Journal of rapid methods and automation in microbiology.
Author:: Medina, Marjorie B.
View in NAL's Catalog:: IND43812598
Format:: Electronic

19. A biosensor method for a competitive immunoassay detection of staphylococcal enterotoxin B (SEB) in milk

Article Title:: Journal of rapid methods and automation in microbiology.
Author:: Medina, M.B.
View in NAL's Catalog:: IND43777348
Format:: Electronic

20. Development of multiplex real-time PCR with Internal amplification control for simultaneous detection of Salmonella and Cronobacter in powdered infant formula

Article Title:: International journal of food microbiology.
Author:: Hyeon, Ji-Yeon
View in NAL's Catalog:: IND44450949
Format:: Electronic

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583 Search Results

1. Limitation of a localized surface plasmon resonance sensor for Salmonella detection

2. Varied prevalence of Clostridium difficile in an integrated swine operation

3. Detection of fecal contamination on apples with nanosecond-scale time-resolved imaging of laser-induced fluorescence

4. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example.

5. Impact of microbial diversity on rapid detection of enterohemorrhagic Escherichia coli in surface waters

6. Food safety issues and the microbiology of poultry.

7. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7

8. Detection of Campylobacter from broiler carcass rinse samples utilizing the TECRA Visual Immunoassay (VIA)

9. Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

10. Methods and Tools for Comparative Genomics of Foodborne Pathogens

11. An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules

12. Antimicrobial Resistance and Virulence of Enterococcus faecalis Isolated from Retail Food

13. Escherichia coli

14. Method and apparatus for surface treatment of materials

15. Comparison of culture, polymerase chain reaction (PCR), TaqMan Salmonella, and Transia Card Salmonella assays for detection of Salmonella spp. in naturally-contaminated ground chicken, ground turkey, and ground beef

16. Comparison of Methods for Detection and Isolation of Cold- and Freeze-Stressed Escherichia coli O157:H7 in Raw Ground Beef.

17. Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

18. A biosensor method for detection of staphylococcal enterotoxin A in raw whole egg

19. A biosensor method for a competitive immunoassay detection of staphylococcal enterotoxin B (SEB) in milk

20. Development of multiplex real-time PCR with Internal amplification control for simultaneous detection of Salmonella and Cronobacter in powdered infant formula