Topic: 3 selected - OpenAGRICOLA Search Results

1. Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers.

Article Title:: Food quality and preference.
Author:: Fotopoulos, C.
View in NAL's Catalog:: IND23338645
Format:: Article

2. Factors influencing intention to purchase beef in the Irish market.

Article Title:: Meat science.
Author:: McCarthy, M.
View in NAL's Catalog:: IND23342221
Format:: Article

3. Consumer perceptions of poultry meat: a qualitative analysis.

Article Title:: Nutrition and food science.
Author:: Kennedy, O.B.
View in NAL's Catalog:: IND43644712
Format:: Article

4. Beer identity in Denmark

Article Title:: Food quality and preference.
Author:: Mejlholm, O.
View in NAL's Catalog:: IND43801451
Format:: Electronic

5. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

Article Title:: Food quality and preference.
Author:: Kubberød, E.
View in NAL's Catalog:: IND43802612
Format:: Electronic

6. The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

Article Title:: Food quality and preference.
Author:: Mahon, D.
View in NAL's Catalog:: IND43802712
Format:: Electronic

7. Evolving consumer preferences for residential decking materials.

Article Title:: Forestry chronicle.
Author:: Fell, D.R.
View in NAL's Catalog:: IND43807894
Format:: Article

8. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Article Title:: Food control.
Author:: Badrie, N.
View in NAL's Catalog:: IND43811198
Format:: Electronic

9. Food safety perceptions and behaviors of Kentucky consumers.

Article Title:: Journal of food protection.
Author:: Roseman, M.
View in NAL's Catalog:: IND43814238
Format:: Article

10. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:: Food quality and preference.
Author:: Faye, P.
View in NAL's Catalog:: IND43837577
Format:: Electronic

11. Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data

Article Title:: Food quality and preference.
Author:: Torres, A.
View in NAL's Catalog:: IND43846596
Format:: Electronic

12. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

13. Modelling risk perception and trust in food safety information within the theory of planned behaviour

Article Title:: Food quality and preference.
Author:: Lobb, A.E.
View in NAL's Catalog:: IND43848856
Format:: Electronic

14. PROP sensitivity reflects sensory discrimination between custard desserts

Article Title:: Food quality and preference.
Author:: Wijk, R.A. de
View in NAL's Catalog:: IND43877865
Format:: Electronic

15. Consumer evaluation of fish quality as basis for fish market segmentation

Article Title:: Food quality and preference.
Author:: Verbeke, W.
View in NAL's Catalog:: IND43877881
Format:: Electronic

16. The consumer's attitude toward genetically modified foods in Taiwan

Article Title:: Food quality and preference.
Author:: Chen, M.F.
View in NAL's Catalog:: IND43877890
Format:: Electronic

17. Awareness and perceived risk of pesticide and antibiotic residues in food: socioeconomic variations among United States' consumers.

Article Title:: Food protection trends.
Author:: Yen, S.T.
View in NAL's Catalog:: IND43883002
Format:: Article

18. Consumer perceptions about seafood - an Internet survey

Article Title:: Journal of foodservice.
Author:: Hicks, Doris
View in NAL's Catalog:: IND44082487
Format:: Electronic

19. Consumer perceptions of the food safety system: implications for food safety educators and policy makers.

Article Title:: Food protection trends.
Author:: Knight, Andrew J.
View in NAL's Catalog:: IND44115464
Format:: Article

20. Different sensory aspects of a food are not remembered with equal acuity

Article Title:: Food quality and preference.
Author:: Morin-Audebrand, L.
View in NAL's Catalog:: IND44138585
Format:: Electronic

21. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

22. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

23. Consumer perceptions of fruit and vegetables serving sizes

Article Title:: Public health nutrition.
Author:: Pollard, Christina M.
View in NAL's Catalog:: IND44203881
Format:: Electronic

24. Comparison of two sensory profiling techniques based on consumer perception

Article Title:: Food quality and preference.
Author:: Ares, Gaston
View in NAL's Catalog:: IND44328580
Format:: Electronic

25. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:: Food quality and preference.
Author:: Chae, Ji Eun
View in NAL's Catalog:: IND44328581
Format:: Electronic

26. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Article Title:: European journal of clinical nutrition.
Author:: Mackison, D.
View in NAL's Catalog:: IND44331591
Format:: Electronic

27. Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals.

Article Title:: American journal of enology and viticulture.
Author:: Meillon, Sophie
View in NAL's Catalog:: IND44361158
Format:: Article

28. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Article Title:: Food science and technology.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44368947
Format:: Electronic

29. Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers.

Article Title:: British food journal.
Author:: Cerjak, Marija
View in NAL's Catalog:: IND44438299
Format:: Article

Main content area

Limit your search

Format

Topic

29 Search Results

1. Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers.

2. Factors influencing intention to purchase beef in the Irish market.

3. Consumer perceptions of poultry meat: a qualitative analysis.

4. Beer identity in Denmark

5. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

6. The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

7. Evolving consumer preferences for residential decking materials.

8. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

9. Food safety perceptions and behaviors of Kentucky consumers.

10. An alternative to external preference mapping based on consumer perceptive mapping

11. Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data

12. Food-related contextual factors substantially modify the disgust response

13. Modelling risk perception and trust in food safety information within the theory of planned behaviour

14. PROP sensitivity reflects sensory discrimination between custard desserts

15. Consumer evaluation of fish quality as basis for fish market segmentation

16. The consumer's attitude toward genetically modified foods in Taiwan

17. Awareness and perceived risk of pesticide and antibiotic residues in food: socioeconomic variations among United States' consumers.

18. Consumer perceptions about seafood - an Internet survey

19. Consumer perceptions of the food safety system: implications for food safety educators and policy makers.

20. Different sensory aspects of a food are not remembered with equal acuity

21. Customer perception of switch-feel in luxury sports utility vehicles

22. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

23. Consumer perceptions of fruit and vegetables serving sizes

24. Comparison of two sensory profiling techniques based on consumer perception

25. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

26. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

27. Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals.

28. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

29. Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers.