Topic: food and nutrition programs and child nutrition

1. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

Article Title:: Nutrition reviews.
Author:: Chaudhuri, S.N.
View in NAL's Catalog:: IND23319352
Format:: Article

2. Development of the child nutrition programs in the United States.

Article Title:: Journal of nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND23224090
Format:: Article

3. Implementing nutrition integrity in child nutrition programs: implications for dietetic practitioners and educators.

Article Title:: Topics in clinical nutrition.
Author:: Sneed, J.
View in NAL's Catalog:: IND22053846
Format:: Article

4. The institutionalization of children's feeding programs in Atlantic Canada.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: McIntyre, L.
View in NAL's Catalog:: IND23266886
Format:: Article

5. Healthy living promotion to pre-primary and primary school children.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Lau, P.
View in NAL's Catalog:: IND21979347
Format:: Article

6. Nutrition promotion in Mali: highlights of a rural integrated nutrition communication program (1989-1995).

Article Title:: Journal of nutrition education.
Author:: Parvanta, C.F.
View in NAL's Catalog:: IND21636967
Format:: Article

7. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

Article Title:: Journal of the American Dietetic Association.
Author:: Hurd, S.L.
View in NAL's Catalog:: IND20537835
Format:: Article

8. Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

Article Title:: Journal of the American Dietetic Association.
Author:: Bronner, Y.L.
View in NAL's Catalog:: IND20537833
Format:: Article

9. Micronutrients, measles, malaria, and mortality.

Article Title:: Lancet.
Author:: Shann, F.
View in NAL's Catalog:: IND20511489
Format:: Article

10. Child nutrition program legislation.

Article Title:: Topics in clinical nutrition.
Author:: Martin, J.
View in NAL's Catalog:: IND20427336
Format:: Article

11. Current issues in child nutrition programs.

Article Title:: Topics in clinical nutrition.
Author:: Pilant, V.B.
View in NAL's Catalog:: IND20427335
Format:: Article

12. Societal barriers to improved school lunch programs: rationale for recent policy recommendations.

Article Title:: School food service research review.
Author:: Nestle, M.
View in NAL's Catalog:: FNI92002764
Format:: Article

13. When a "minority" is the majority.

Article Title:: School foodservice journal.
Author:: Rivas, D.
View in NAL's Catalog:: FNI91002223
Format:: Article

14. The importance of women's involvement in economic activities in the improvement of child nutrition and health.

Article Title:: Food and nutrition bulletin.
Author:: Rogers, B.L.
View in NAL's Catalog:: FNI91001733
Format:: Article

15. Community surveillance of child nutrition.

Article Title:: Food and nutrition bulletin.
Author:: Taylor, C.E.
View in NAL's Catalog:: FNI91001496
Format:: Article

16. Recent trends in domestic food programs.

Article Title:: National food review NFR - U.S. Department of Agriculture, Economic Research Service.
Author:: Matsumoto, M.
View in NAL's Catalog:: FNI89000806
Format:: Article

17. Food buying guide for child nutrition programs.

Article Title:: Program aid PA - U.S. Department of Agriculture.
View in NAL's Catalog:: IND92033993
Format:: Article

18. Universal school lunch moves back onto agenda.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91003196
Format:: Article

19. Domestic food programs.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Allen, J.
View in NAL's Catalog:: AGE86927735
Format:: Article

20. Washington update: Congress goes home without passing child nutrition bill.

Article Title:: School foodservice journal.
Author:: Matz, Marshall L.
View in NAL's Catalog:: FNI86008492
Format:: Article

21. Kindergarten students learn about nutrition by eating lunch.

Article Title:: School foodservice journal.
View in NAL's Catalog:: FNI87001005
Format:: Article

22. Nutrition problems and programs in Nepal.

Article Title:: Hunger notes - World Hunger Education Service.
Author:: Frantz, M.E.
View in NAL's Catalog:: FNI83001814
Format:: Article

23. Contribution of foodservice programs in preschool centers to children's nutritional needs.

Article Title:: Journal of the American Dietetic Association.
Author:: Williams, Susan.
View in NAL's Catalog:: CAIN789482279
Format:: Article

24. Consumption of graham snacks in after-school snack programs based on whole grain flour content.

Article Title:: British food journal.
Author:: Sadeghi, Leila
View in NAL's Catalog:: IND44438312
Format:: Article

25. Value addition to ICDS supplementary food with papaya powder and its quality evaluation.

Article Title:: Acta horticulturae.
Author:: Vijayakumar, T. Poongodi
View in NAL's Catalog:: IND44379540
Format:: Article

26. Two Food-Assisted Maternal and Child Health Nutrition Programs Helped Mitigate the Impact of Economic Hardship on Child Stunting in Haiti.

Article Title:: Journal of nutrition.
Author:: Donegan, Shannon
View in NAL's Catalog:: IND44373776
Format:: Article

27. Milk Enhancements Improve Milk Consumption and Increase Meal Participation in the NSLP: The School Milk Pilot Test

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Rafferty, Karen
View in NAL's Catalog:: IND44322257
Format:: Electronic

28. Operational Issues Encountered by School Nutrition Directors in School Districts with Less Than 30,000 Student Enrollment

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Rushing, Keith
View in NAL's Catalog:: IND44322255
Format:: Electronic

29. The Oriente Study: Program and Policy Impacts.

Article Title:: Journal of nutrition.
Author:: Ruel, Marie T.
View in NAL's Catalog:: IND44316840
Format:: Article

30. The Nutrition Intervention Improved Adult Human Capital and Economic Productivity.

Article Title:: Journal of nutrition.
Author:: Martorell, Reynaldo
View in NAL's Catalog:: IND44316839
Format:: Article

31. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

Article Title:: Journal of nutrition.
Author:: Habicht, Jean-Pierre
View in NAL's Catalog:: IND44316838
Format:: Article

32. Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Nettles, Mary Frances
View in NAL's Catalog:: IND44250437
Format:: Electronic

33. Commodity foods--is it time for change

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Jirka, Barbara A.
View in NAL's Catalog:: IND44244314
Format:: Electronic

34. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Namasivayam, Karthik
View in NAL's Catalog:: IND44244313
Format:: Electronic

35. Facility Menu Planning Step by Step

Article Title:: Journal of the American Dietetic Association.
Author:: McCaffree, Jim
View in NAL's Catalog:: IND44239032
Format:: Electronic

36. Yes, we can!

Article Title:: School nutrition.
View in NAL's Catalog:: IND44197935
Format:: Article

37. Factors determining the use of sweet potatoes in school foodservice in the Southeastern United States

Article Title:: Journal of foodservice.
Author:: Walker, Emily Hardaway
View in NAL's Catalog:: IND44185530
Format:: Electronic

38. Supporting Healthy Eating Among Preschoolers: Challenges for Child Care Staff.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en dietetique.
Author:: Needham, Lisa
View in NAL's Catalog:: IND44171940
Format:: Article

39. Why do boys eat less fruit and vegetables than girls

Article Title:: Public health nutrition.
Author:: Bere, E.
View in NAL's Catalog:: IND44069499
Format:: Electronic

40. Food Security in the United States

Article Title:: Visions.
Author:: Waters, S.
View in NAL's Catalog:: IND44060845
Format:: Electronic

41. Evaluating the free school breakfast initiative in Wales: methodological issues.

Article Title:: British food journal.
Author:: Tapper, K.
View in NAL's Catalog:: IND43941090
Format:: Article

42. It's your business: Success by degrees.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND43898764
Format:: Article

43. Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren.

Article Title:: Journal of nutrition.
Author:: Murphy, Suzanne P.
View in NAL's Catalog:: IND43897466
Format:: Article

44. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

Article Title:: Journal of the American Dietetic Association.
Author:: McCullom-Gomez, C.
View in NAL's Catalog:: IND43878196
Format:: Electronic

45. Maternal Knowledge and Use of a Micronutrient Supplement Was Improved with a Programmatically Feasible Intervention in Mexico.

Article Title:: Journal of nutrition.
Author:: Bonvecchio, Anabelle
View in NAL's Catalog:: IND43871047
Format:: Article

46. Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND43852007
Format:: Electronic

47. Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria.

Article Title:: Nutrition and food science.
Author:: Lawal, B.O.
View in NAL's Catalog:: IND43848760
Format:: Article

48. Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh.

Article Title:: Journal of nutrition.
Author:: Hamadani, Jena D.
View in NAL's Catalog:: IND43841564
Format:: Article

49. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

Article Title:: Journal of nutrition.
Author:: Villalpando, Salvador
View in NAL's Catalog:: IND43841562
Format:: Article

50. Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

Article Title:: Public health nutrition.
Author:: Kennedy, G.
View in NAL's Catalog:: IND43804022
Format:: Electronic

51. Reflections and vision of a young African nutritional scientist: talk given during the closing ceremony at the 18th International Congress of Nutrition

Article Title:: Public health nutrition.
Author:: Mbuya, N.V.N.
View in NAL's Catalog:: IND43803352
Format:: Electronic

52. State of the states.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND43786554
Format:: Article

53. Process Evaluation Determines the Pathway of Success for a Health Center-Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru.

Article Title:: Journal of nutrition.
Author:: Robert, Rebecca C.
View in NAL's Catalog:: IND43779979
Format:: Article

54. Household food insecurity in Canada.

Article Title:: Topics in clinical nutrition.
Author:: Tarasuk, V.
View in NAL's Catalog:: IND43774339
Format:: Article

55. Hand in hand for children.

Article Title:: School foodservice & nutrition.
Author:: Alberghine, P.
View in NAL's Catalog:: IND43771537
Format:: Article

56. It's a small child nutrition world after all.

Article Title:: School foodservice & nutrition.
Author:: Tiefert, R.
View in NAL's Catalog:: IND43771535
Format:: Article

57. Underprivileged and overweight: is poverty making kids fat?

Article Title:: School foodservice & nutrition.
Author:: Tiefert, R.
View in NAL's Catalog:: IND43768030
Format:: Article

58. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

Article Title:: Nutrition.
Author:: Kruger, H.S.
View in NAL's Catalog:: IND43767894
Format:: Article

59. Helping school-children make the grade in nutrition.

Article Title:: Agricultural research.
Author:: Bliss, R.M.
View in NAL's Catalog:: IND43755391
Format:: Article

60. The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children.

Article Title:: British journal of nutrition.
Author:: Wells, L.
View in NAL's Catalog:: IND43729376
Format:: Article

61. Healthy Start - will it provide optimal infant and child nutrition?

Article Title:: Nutrition and food science.
Author:: Belton, N.R.
View in NAL's Catalog:: IND43720796
Format:: Article

62. Delivery of nutrition services in health systems in sub-Saharan Africa: opportunities in Burkina Faso, Mozambique and Niger.

Article Title:: Public health nutrition.
Author:: Hampshire, R.D.
View in NAL's Catalog:: IND43666248
Format:: Article

63. Trends in nutritional status and stature among school-age children in Chile.

Article Title:: Nutrition.
Author:: Muzzo, S.
View in NAL's Catalog:: IND43652384
Format:: Article

64. Conditional cash transfers are associated with a small reduction in the rate of weight gain of preschool children in northeast Brazil.

Article Title:: Journal of nutrition.
Author:: Morris, S.S.
View in NAL's Catalog:: IND43647446
Format:: Article

65. Children rate the summer food service program.

Article Title:: Family economics and nutrition review.
Author:: Cotugna, N.
View in NAL's Catalog:: IND43646226
Format:: Article

66. Models of excellence.

Article Title:: School foodservice & nutrition.
Author:: Jirka, B.
View in NAL's Catalog:: IND23322527
Format:: Article

67. Summer feeding: filling the nutrition gap.

Article Title:: School foodservice & nutrition.
Author:: Bost, E.M.
View in NAL's Catalog:: IND23321139
Format:: Article

68. Friends of the state.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND23321136
Format:: Article

69. Are you ready for reauthorization?

Article Title:: School foodservice & nutrition.
Author:: Cockwell, P.
View in NAL's Catalog:: IND23321131
Format:: Article

70. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.

Article Title:: Journal of nutrition education and behavior.
Author:: Briggs, M.
View in NAL's Catalog:: IND23328950
Format:: Article

71. Mothers' perception of quality of growth monitoring and promotion programs: a qualitative study in Cote d'Ivoire.

Article Title:: Ecology of food and nutrition.
Author:: Coulibaly, F.
View in NAL's Catalog:: IND23326561
Format:: Article

72. Infant feeding styles: barriers and opportunities for good nutrition in India.

Article Title:: Nutrition reviews.
Author:: Engle, P.L.
View in NAL's Catalog:: IND23319358
Format:: Article

73. Partners put kids first.

Article Title:: School foodservice & nutrition.
Author:: Boisvert, J.
View in NAL's Catalog:: IND23310073
Format:: Article

74. Institute of learning.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND23309211
Format:: Article

75. Understanding USDA.

Article Title:: School foodservice & nutrition.
Author:: Sackin, B.
View in NAL's Catalog:: IND23309210
Format:: Article

76. Are you a TEAM player?

Article Title:: School foodservice & nutrition.
Author:: Hayes, D.
View in NAL's Catalog:: IND23309147
Format:: Article

77. Webs of state.

Article Title:: School foodservice & nutrition.
Author:: White, P.
View in NAL's Catalog:: IND23305719
Format:: Article

78. The WIC program: a classic example of where individuals do make a difference.

Article Title:: Ecology of food and nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND23289221
Format:: Article

79. You have the power.

Article Title:: School foodservice & nutrition.
Author:: Vilschick, J.K.
View in NAL's Catalog:: IND23246069
Format:: Article

80. Trinidad & Tobago: wish you were here.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233191
Format:: Article

81. Beyond our borders.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233188
Format:: Article

82. The link between child nutrition programs and learning.

Article Title:: Journal of child nutrition & management.
Author:: DeMicco, F.J.
View in NAL's Catalog:: IND22297840
Format:: Article

83. School nutrition: South of the Border.

Article Title:: School foodservice & nutrition.
Author:: Lovato, C.
View in NAL's Catalog:: IND22069497
Format:: Article

84. A nutrition education report card.

Article Title:: School foodservice & nutrition.
Author:: Evers, C.
View in NAL's Catalog:: IND22069483
Format:: Article

85. Come rain or come shine.

Article Title:: School foodservice & nutrition.
Author:: Friedland, A.
View in NAL's Catalog:: IND22069476
Format:: Article

86. Let the sunshine in.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22069475
Format:: Article

87. Those lazy, hazy, crazy days of Summer.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22069473
Format:: Article

88. A matter of policy.

Article Title:: School foodservice & nutrition.
Author:: Bierbauer, D.J.
View in NAL's Catalog:: IND22020267
Format:: Article

89. Quality improvement in child nutrition programs: developing and testing a strategic quality model & customer survey instrument.

Article Title:: Journal of child nutrition & management.
Author:: Green, C.G.
View in NAL's Catalog:: IND21995613
Format:: Article

90. Most valuable players.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND21989242
Format:: Article

91. Bringing school nutrition to Paraguay.

Article Title:: School foodservice & nutrition.
Author:: White, G.
View in NAL's Catalog:: IND21989216
Format:: Article

92. Meeting the nutrition and feeding needs of children with disabilities: a training model for health and education personnel in the outer Pacific.

Article Title:: Journal of research in rural education.
Author:: Tada, W.L.
View in NAL's Catalog:: IND21974204
Format:: Article

93. The effectiveness of the Mississippi State Department of Education Purchasing Program for child nutrition programs.

Article Title:: School foodservice research review.
Author:: Boudreaux, L.J.
View in NAL's Catalog:: IND20541968
Format:: Article

94. Is it time to recognize advanced-level practice in school nutrition services?

Article Title:: School foodservice research review.
Author:: Gregoire, M.B.
View in NAL's Catalog:: IND20541964
Format:: Article

95. To eat or not to eat? There's more to the question.

Article Title:: School foodservice & nutrition.
Author:: Satter, E.
View in NAL's Catalog:: IND20541861
Format:: Article

96. Promoting nutrition rights in Latin America.

Article Title:: Food policy.
Author:: Villareal, M.E.
View in NAL's Catalog:: IND20526206
Format:: Article

97. National action conference on healthy eating for children: a policy dialogue.

Article Title:: Journal of nutrition education.
Author:: Mullis, R.M.
View in NAL's Catalog:: IND20512379
Format:: Article

98. An evaluation of a project to improve child nutrition in Tanzania.

Article Title:: International journal of food sciences and nutrition.
Author:: Kibona, N.
View in NAL's Catalog:: IND20506913
Format:: Article

99. Role of food biotechnology in child nutrition programs.

Article Title:: School foodservice research review.
Author:: Unklesbay, N.
View in NAL's Catalog:: IND20485818
Format:: Article

100. Role of food engineering in child nutrition programs.

Article Title:: School foodservice research review.
Author:: Unklesbay, N.
View in NAL's Catalog:: IND20485330
Format:: Article

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1. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

2. Development of the child nutrition programs in the United States.

3. Implementing nutrition integrity in child nutrition programs: implications for dietetic practitioners and educators.

4. The institutionalization of children's feeding programs in Atlantic Canada.

5. Healthy living promotion to pre-primary and primary school children.

6. Nutrition promotion in Mali: highlights of a rural integrated nutrition communication program (1989-1995).

7. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

8. Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

9. Micronutrients, measles, malaria, and mortality.

10. Child nutrition program legislation.

11. Current issues in child nutrition programs.

12. Societal barriers to improved school lunch programs: rationale for recent policy recommendations.

13. When a "minority" is the majority.

14. The importance of women's involvement in economic activities in the improvement of child nutrition and health.

15. Community surveillance of child nutrition.

16. Recent trends in domestic food programs.

17. Food buying guide for child nutrition programs.

18. Universal school lunch moves back onto agenda.

19. Domestic food programs.

20. Washington update: Congress goes home without passing child nutrition bill.

21. Kindergarten students learn about nutrition by eating lunch.

22. Nutrition problems and programs in Nepal.

23. Contribution of foodservice programs in preschool centers to children's nutritional needs.

24. Consumption of graham snacks in after-school snack programs based on whole grain flour content.

25. Value addition to ICDS supplementary food with papaya powder and its quality evaluation.

26. Two Food-Assisted Maternal and Child Health Nutrition Programs Helped Mitigate the Impact of Economic Hardship on Child Stunting in Haiti.

27. Milk Enhancements Improve Milk Consumption and Increase Meal Participation in the NSLP: The School Milk Pilot Test

28. Operational Issues Encountered by School Nutrition Directors in School Districts with Less Than 30,000 Student Enrollment

29. The Oriente Study: Program and Policy Impacts.

30. The Nutrition Intervention Improved Adult Human Capital and Economic Productivity.

31. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

32. Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts

33. Commodity foods--is it time for change

34. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

35. Facility Menu Planning Step by Step

36. Yes, we can!

37. Factors determining the use of sweet potatoes in school foodservice in the Southeastern United States

38. Supporting Healthy Eating Among Preschoolers: Challenges for Child Care Staff.

39. Why do boys eat less fruit and vegetables than girls

40. Food Security in the United States

41. Evaluating the free school breakfast initiative in Wales: methodological issues.

42. It's your business: Success by degrees.

43. Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren.

44. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

45. Maternal Knowledge and Use of a Micronutrient Supplement Was Improved with a Programmatically Feasible Intervention in Mexico.

46. Position of the American Dietetic Association: Child and Adolescent Food and Nutrition Programs

47. Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria.

48. Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh.

49. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

50. Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

51. Reflections and vision of a young African nutritional scientist: talk given during the closing ceremony at the 18th International Congress of Nutrition

52. State of the states.

53. Process Evaluation Determines the Pathway of Success for a Health Center-Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru.

54. Household food insecurity in Canada.

55. Hand in hand for children.

56. It's a small child nutrition world after all.

57. Underprivileged and overweight: is poverty making kids fat?

58. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

59. Helping school-children make the grade in nutrition.

60. The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children.

61. Healthy Start - will it provide optimal infant and child nutrition?

62. Delivery of nutrition services in health systems in sub-Saharan Africa: opportunities in Burkina Faso, Mozambique and Niger.

63. Trends in nutritional status and stature among school-age children in Chile.

64. Conditional cash transfers are associated with a small reduction in the rate of weight gain of preschool children in northeast Brazil.

65. Children rate the summer food service program.

66. Models of excellence.

67. Summer feeding: filling the nutrition gap.

68. Friends of the state.

69. Are you ready for reauthorization?

70. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.

71. Mothers' perception of quality of growth monitoring and promotion programs: a qualitative study in Cote d'Ivoire.