Topic: food and nutrition programs and elderly

1. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

Article Title:: Journal of nutrition.
Author:: Lee, J.S.
View in NAL's Catalog:: IND23256203
Format:: Article

2. Need for physician referral of low-income, chronic disease patients to community nutrition education programs.

Article Title:: Journal of nutrition for the elderly.
Author:: Shawver, G.W.
View in NAL's Catalog:: IND23230891
Format:: Article

3. Service innovation in the elderly nutrition program: two decades of accomplishments.

Article Title:: Journal of nutrition for the elderly.
Author:: Balsam, A.L.
View in NAL's Catalog:: IND23230889
Format:: Article

4. Position of The American Dietetic Association: nutrition, aging, and the continuum of care.

Article Title:: Journal of the American Dietetic Association.
Author:: Weddle, D.
View in NAL's Catalog:: IND21991460
Format:: Article

5. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

Article Title:: Journal of nutrition for the elderly.
Author:: Pluckebaum, J.M.
View in NAL's Catalog:: IND20457704
Format:: Article

6. An examination of demographic, socio-cultural, and health differences between congregate and home diners in a Senior nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Smith, R.
View in NAL's Catalog:: IND20444885
Format:: Article

7. Policies and programs in nutrition and physical fitness in Greece.

Article Title:: World review of nutrition and dietetics.
Author:: Kafatos, A.
View in NAL's Catalog:: IND20400009
Format:: Article

8. Caring for the elderly in America.

Article Title:: Restaurants & institutions.
Author:: Stephenson, S.
View in NAL's Catalog:: FNI89001847
Format:: Article

9. Health promotion and the elderly: A critical perspective on the past and future.

Article Title:: Wellness and health promotion for the elderly / edited by Ken Dychtwald ; Judy MacLean, consulting editor.
Author:: Minkler, M.
View in NAL's Catalog:: IND86069882
Format:: Article

10. Helping young and old.

Article Title:: Food & nutrition.
Author:: Rudman, L.
View in NAL's Catalog:: FNI88001891
Format:: Article

11. Food service - serving kids and the elderly, too.

Article Title:: Food & nutrition
Author:: Stoller, Richard.
View in NAL's Catalog:: FNI79455378
Format:: Article

12. Designing New Meals for an Ageing Population.

Article Title:: Critical reviews in food science and nutrition.
Author:: Costa, Ana I.A.
View in NAL's Catalog:: IND44402250
Format:: Article

13. Recently Hospital-Discharged Older Adults Are Vulnerable and May Be Underserved by the Older Americans Act Nutrition Program.

Article Title:: Journal of nutrition for the elderly.
Author:: Sahyoun, Nadine R.
View in NAL's Catalog:: IND44389031
Format:: Article

14. Adequacy of and Satisfaction with Delivery and Use of Home-Delivered Meals.

Article Title:: Journal of nutrition for the elderly.
Author:: Frongillo, Edward A.
View in NAL's Catalog:: IND44389030
Format:: Article

15. Food Insecurity Is Associated with Cost-Related Medication Non-Adherence in Community-Dwelling, Low-Income Older Adults in Georgia.

Article Title:: Journal of nutrition for the elderly.
Author:: Bengle, Rebecca
View in NAL's Catalog:: IND44389028
Format:: Article

16. Physical Limitations Contribute to Food Insecurity and the Food Insecurity-Obesity Paradox in Older Adults at Senior Centers in Georgia.

Article Title:: Journal of nutrition for the elderly.
Author:: Brewer, Dawn P.
View in NAL's Catalog:: IND44389027
Format:: Article

17. Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia.

Article Title:: Journal of nutrition for the elderly.
Author:: Lee, Jung Sun
View in NAL's Catalog:: IND44389026
Format:: Article

18. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

Article Title:: Journal of nutrition education and behavior.
Author:: Kamp, Barbara J.
View in NAL's Catalog:: IND44338753
Format:: Electronic

19. Patterns of food insecurity and participation in food assistance programmes over time in the elderly

Article Title:: Public health nutrition.
Author:: Kim, Kirang
View in NAL's Catalog:: IND44276364
Format:: Electronic

20. Food insecurity: the skeleton in the national closet

Article Title:: Public health nutrition.
Author:: Hughes, Roger
View in NAL's Catalog:: IND44276346
Format:: Electronic

21. Challenges in the Delivery of Nutrition Services to Hospital Discharged Older Adults: The Community Connections Demonstration Project.

Article Title:: Journal of nutrition for the elderly.
Author:: Sahyoun, Nadine R.
View in NAL's Catalog:: IND44237820
Format:: Article

22. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

Article Title:: Journal of nutrition for the elderly.
Author:: Arlappa, N.
View in NAL's Catalog:: IND44188170
Format:: Article

23. Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report

Article Title:: Nutrition bulletin.
Author:: Stanner, S.
View in NAL's Catalog:: IND44162480
Format:: Electronic

24. Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Johnson, M.A.
View in NAL's Catalog:: IND44091750
Format:: Article

25. The Public Health Nutrition workforce and its future challenges: the US experience [Erratum: 2008 Oct., v. 11, issue 10, p. 1089.]

Article Title:: Public health nutrition.
Author:: Haughton, B.
View in NAL's Catalog:: IND44088204
Format:: Electronic

26. Trends in the prevalence of anaemia in Japanese adult women, 1989-2003

Article Title:: Public health nutrition.
Author:: Hayashi, F.
View in NAL's Catalog:: IND44069412
Format:: Electronic

27. A volunteer feeding assistance program can improve dietary intakes of elderly patients - A Pilot Study

Article Title:: Appetite.
Author:: Walton, Karen
View in NAL's Catalog:: IND44067820
Format:: Electronic

28. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit

Article Title:: Journal of human nutrition and dietetics.
Author:: Thomas, J.M.
View in NAL's Catalog:: IND43931307
Format:: Electronic

29. Illuminating the (non-)meaning of food: organization, power and responsibilities in public elderly care - a Swedish perspective

Article Title:: Journal of foodservice.
Author:: Mattsson Sydner, Ylva
View in NAL's Catalog:: IND43929625
Format:: Electronic

30. Participation in Food Assistance Programs Modifies the Relation of Food Insecurity with Weight and Depression in Elders.

Article Title:: Journal of nutrition.
Author:: Kim, Kirang
View in NAL's Catalog:: IND43897449
Format:: Article

31. Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

Article Title:: Nutrition research.
Author:: Park, J.K.
View in NAL's Catalog:: IND43895343
Format:: Electronic

32. Conceptualizing and Assessing Nutrition Needs: Perspectives of Local Program Providers.

Article Title:: Journal of nutrition for the elderly.
Author:: Lee, J.S.
View in NAL's Catalog:: IND43854042
Format:: Article

33. Kosher meal services in the community: Need, availability, and limitations.

Article Title:: Journal of nutrition for the elderly.
Author:: Rosenzweig, L.Y.
View in NAL's Catalog:: IND43821430
Format:: Article

34. Diuretic medication therapy use and low thiamin intake in homebound older adults.

Article Title:: Journal of nutrition for the elderly.
Author:: McCabe-Sellers, B.J.
View in NAL's Catalog:: IND43821428
Format:: Article

35. Food security among older adults in the United States.

Article Title:: Topics in clinical nutrition.
Author:: Hall, B.
View in NAL's Catalog:: IND43774343
Format:: Article

36. Reduction in modifiable osteoporosis-related risk factors among adults in the older Americans nutrition program.

Article Title:: Family economics and nutrition review.
Author:: Cheong, J.M.K.
View in NAL's Catalog:: IND43627971
Format:: Article

37. A statewide educational intervention to improve older Americans' nutrition and physical activity.

Article Title:: Family economics and nutrition review.
Author:: McCamey, M.A.
View in NAL's Catalog:: IND43627948
Format:: Article

38. Older Americans Nutrition Program: transitioning to meet the new dietary reference intakes.

Article Title:: Journal of nutrition for the elderly.
Author:: Wellman, N.S.
View in NAL's Catalog:: IND23334849
Format:: Article

39. Evergreen action nutrition: lessons learned planning and implementing nutrition education for seniors using a community organization approach.

Article Title:: Journal of nutrition for the elderly.
Author:: Hedley, M.R.
View in NAL's Catalog:: IND23334158
Format:: Article

40. Overview of the diets of lower- and higher-income elderly and their food assistance options.

Article Title:: Journal of nutrition education and behavior.
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND23297704
Format:: Article

41. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

Article Title:: Journal of the American Dietetic Association.
Author:: Millen, B.E.
View in NAL's Catalog:: IND23286301
Format:: Article

42. What we think they think: health professionals' views of nutritional beliefs and practices of low income older women.

Article Title:: Journal of nutrition for the elderly.
Author:: Mayo, R.M.
View in NAL's Catalog:: IND23254563
Format:: Article

43. Nutritional beliefs, attitudes and practices of elderly, rural, southern women.

Article Title:: Journal of nutrition for the elderly.
Author:: Rainey, C.J.
View in NAL's Catalog:: IND23252167
Format:: Article

44. Food security and poverty in Australia--challenges for dietitians.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Booth, S.
View in NAL's Catalog:: IND23241065
Format:: Article

45. Private versus public relief: use of food pantries versus food stamps among poor households.

Article Title:: Journal of nutrition education.
Author:: Daponte, B.O.
View in NAL's Catalog:: IND23231354
Format:: Article

46. The national meals on wheels foundation/vegetarian resource group vegetarian initiative: two year follow-up.

Article Title:: Journal of nutrition for the elderly.
Author:: Havala, S.
View in NAL's Catalog:: IND23230888
Format:: Article

47. Black/white differences in nutritional risk among rural older adults: the home-delivered meals program.

Article Title:: Journal of nutrition for the elderly.
Author:: Sharkey, J.R.
View in NAL's Catalog:: IND23230755
Format:: Article

48. A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service--an Australian perspective.

Article Title:: European journal of clinical nutrition.
Author:: Krassie, J.
View in NAL's Catalog:: IND22301411
Format:: Article

49. Survey of nutrition services provided in long-term care facilities in Northern Louisiana.

Article Title:: Journal of nutrition for the elderly.
Author:: Ryan, C.
View in NAL's Catalog:: IND22069637
Format:: Article

50. Home delivered meals program in New York State: population-based estimates of eligibility, program targeting, and nutritional risk.

Article Title:: Journal of nutrition for the elderly.
Author:: Melnik, T.A.
View in NAL's Catalog:: IND22069636
Format:: Article

51. Unique grocery home delivery service aids older adults.

Article Title:: Journal of nutrition for the elderly.
Author:: Marino, D.D.
View in NAL's Catalog:: IND22003003
Format:: Article

52. Nutrition telemedicine consultation for rural elders.

Article Title:: Journal of nutrition for the elderly.
Author:: Stiles, N.
View in NAL's Catalog:: IND22002784
Format:: Article

53. Effect of participation in congregate-site meal programs on the energy and nutrient intakes of Hispanic seniors.

Article Title:: Journal of the American Dietetic Association.
Author:: Neyman, M.R.
View in NAL's Catalog:: IND22001226
Format:: Article

54. Nutritional service use among rural elders.

Article Title:: Journal of nutrition for the elderly.
Author:: Wallace, D.C.
View in NAL's Catalog:: IND21807266
Format:: Article

55. Incorporating nutrition screening into three Older Americans Act Elderly Nutrition Programs.

Article Title:: Journal of nutrition for the elderly.
Author:: Weddle, D.O.
View in NAL's Catalog:: IND21634467
Format:: Article

56. Current issues related to iron status: implications for nutrition education and policy.

Article Title:: Family economics and nutrition review /
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND21514149
Format:: Article

57. The Nutritional status of the elderly.

Article Title:: Journal of nutrition for the elderly.
Author:: Weimer, Jon P.
View in NAL's Catalog:: FNI84006412
Format:: Article

58. Iron nutrition in rural home bound elderly persons.

Article Title:: Journal of nutrition for the elderly.
Author:: Beard, J.L.
View in NAL's Catalog:: IND20533053
Format:: Article

59. Food management for the aging population.

Article Title:: Journal of nutrition for the elderly.
Author:: Militello, J.
View in NAL's Catalog:: IND20528012
Format:: Article

60. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research.

Article Title:: Journal of nutrition education.
Author:: Contento, I.
View in NAL's Catalog:: IND20511185
Format:: Article

61. Trends in physical fitness and nutrition in the USA.

Article Title:: World review of nutrition and dietetics.
Author:: Onnen, Y.
View in NAL's Catalog:: IND20400007
Format:: Article

62. Serve Our Seniors, Inc.--a demonstration program for proposed California menu guidelines for senior nutrition.

Article Title:: Journal of nutrition for the elderly.
Author:: Wilson, S.
View in NAL's Catalog:: IND20394571
Format:: Article

63. Development and current status of home-delivered meals programs in the United States: are the right elderly served?

Article Title:: Nutrition reviews.
Author:: Roe, D.A.
View in NAL's Catalog:: IND20374547
Format:: Article

64. AoA head criticizes block granting of senior meals.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20456078
Format:: Article

65. The contribution of meals on wheels to the nutrient intake of the elderly.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Bell, R.
View in NAL's Catalog:: IND20356468
Format:: Article

66. Aspects of the interrelations of nutrition and aging--1993.

Article Title:: American journal of clinical nutrition.
Author:: Feldman, E.B.
View in NAL's Catalog:: IND20353919
Format:: Article

67. Home-delivered meals programs for the elderly: distribution of services in New York State.

Article Title:: American journal of public health.
Author:: Ellis, L.
View in NAL's Catalog:: FNI93002696
Format:: Article

68. Evaluating the nutrition screening initiative.

Article Title:: American journal of public health.
Author:: Rush, D.
View in NAL's Catalog:: FNI93002694
Format:: Article

69. Effectiveness of nutrition intervention programs for the elderly.

Article Title:: Bristol-Myers nutrition symposia.
Author:: Kohrs, M.B.
View in NAL's Catalog:: IND92072562
Format:: Article

70. Nutrition education for indian elders.

Article Title:: Journal of nutrition education.
Author:: Jackson, M.Y.
View in NAL's Catalog:: FNI92000720
Format:: Article

71. Modification of a nutritional questionnaire for older adults and the ability of its knowledge and attitude evaluations to predict dietary adequacy.

Article Title:: Journal of nutrition for the elderly.
Author:: Thomas, S.E.
View in NAL's Catalog:: FNI91001125
Format:: Article

72. Massachusetts sponsors the first statewide farmers' market coupon program for elders.

Article Title:: Journal of nutrition for the elderly.
Author:: Roseman, J.I.
View in NAL's Catalog:: FNI91000772
Format:: Article

73. Recent trends in domestic food programs.

Article Title:: National food review NFR - U.S. Department of Agriculture, Economic Research Service.
Author:: Matsumoto, M.
View in NAL's Catalog:: FNI90001473
Format:: Article

74. Development and current status of home-delivered meals programs in the United States: Who is served?

Article Title:: Nutrition reviews.
Author:: Roe, D.A.
View in NAL's Catalog:: FNI90000696
Format:: Article

75. Changing intraurban location of the elderly and access to nutrition services: a case study of Toledo, Ohio.

Article Title:: Ohio journal of science.
Author:: Smith, B.W.
View in NAL's Catalog:: IND89013136
Format:: Article

76. Suggestions for extension home economists programming at congregate nutrition sites.

Article Title:: Illinois teacher of home economics.
Author:: Newhouse, J.K.
View in NAL's Catalog:: FNI90000362
Format:: Article

77. Nutritional surveillance of the elderly: methods to determine program impact and unmet need.

Article Title:: Nutrition today.
Author:: Roe, D.A.
View in NAL's Catalog:: FNI90000058
Format:: Article

78. Meeting a need efficiently.

Article Title:: Food management.
Author:: King, P.
View in NAL's Catalog:: FNI89001831
Format:: Article

79. Community-based care should stress nutrition.

Article Title:: Nutrition week.
Author:: Bartlett, B.J.
View in NAL's Catalog:: FNI89001280
Format:: Article

80. Assessing productivity of foodservice systems in nutrition programs for the elderly.

Article Title:: Journal of the American Dietetic Association.
Author:: Lieux, E.M.
View in NAL's Catalog:: FNI89001117
Format:: Article

81. Report documents need among New York's elderly.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93040210
Format:: Article

82. Nutrition funds increased by senate; house slashes elderly nutrition programs.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93021271
Format:: Article

83. Report examines state of New Yorks' nutrition.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93014948
Format:: Article

84. The MD Food Committee: hunger knows no season.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI89001004
Format:: Article

85. Nutrition & the elderly.

Article Title:: Food management.
Author:: Grassley, Charles.
View in NAL's Catalog:: FNI85006988
Format:: Article

86. A community-oriented approach to health promotion: The Tenderloin Senior Outreach Project.

Article Title:: Wellness and health promotion for the elderly / edited by Ken Dychtwald ; Judy MacLean, consulting editor.
Author:: Wechsler, R.
View in NAL's Catalog:: IND86069899
Format:: Article

87. Meal programs for the elderly, together or at home.

Article Title:: Restaurants & institutions.
Author:: Riggs, Sylvia.
View in NAL's Catalog:: FNI86008533
Format:: Article

88. Seniors in need.

Article Title:: Food management.
Author:: Schechter, Mitchell.
View in NAL's Catalog:: FNI86009945
Format:: Article

89. Senior service.

Article Title:: Nutrition and food science.
Author:: Goldstein, Harris K.
View in NAL's Catalog:: FNI86009583
Format:: Article

90. Nutrition site service users: Does racial background make a difference?

Article Title:: Gerontologist.
Author:: Harel, Zev.
View in NAL's Catalog:: FNI86008841
Format:: Article

91. Feeding the elderly -- a model community system.

Article Title:: Journal of nutrition for the elderly.
Author:: Spillman, D.M.
View in NAL's Catalog:: FNI87000233
Format:: Article

92. Impact of Title III funded feeding program on nutrient intake and blood profiles of elderly in Mississippi.

Article Title:: Journal of nutrition for the elderly.
Author:: McNaughton, J.P.
View in NAL's Catalog:: FNI87000125
Format:: Article

93. Weight control for the adult and the elderly.

Article Title:: Obesity and weight control ; the health professional's guide to understanding and treatment / edited by Reva T. Frankle, Mei-Uih Yang.
Author:: Frankle, R.T.
View in NAL's Catalog:: IND88028848
Format:: Article

94. New York State's nutrition surveillance project.

Article Title:: Human ecology forum.
Author:: Morris, P.M.
View in NAL's Catalog:: FNI88000599
Format:: Article

95. Preliminary observations on the dietary status of participants in the Title III-C meal program.

Article Title:: Journal of nutrition for the elderly
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000993
Format:: Article

96. Domestic food programs.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Longen, Kathryn.
View in NAL's Catalog:: FNI82000817
Format:: Article

97. Obesity and health in the elderly.

Article Title:: Journal of nutrition for the elderly.
Author:: Malvestuto, P.
View in NAL's Catalog:: FNI82000787
Format:: Article

98. Minority elderly: Continuity/discontinuity of life patterns in nutrition programs.

Article Title:: Journal of nutrition for the elderly.
Author:: Chen, Pei N.
View in NAL's Catalog:: FNI82000785
Format:: Article

99. Factors influencing the dietary status of participants in the Nutritional Program for the Elderly. Part II. Relationships between dietary quality, program participation, and selected variables.

Article Title:: Journal of nutrition for the elderly.
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000783
Format:: Article

100. Dietary status of participants in the National Nutrition Program for the Elderly. Part I. Population characteristics and nutritional intakes.

Article Title:: Journal of nutrition for the elderly.
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000782
Format:: Article

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1. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

2. Need for physician referral of low-income, chronic disease patients to community nutrition education programs.

3. Service innovation in the elderly nutrition program: two decades of accomplishments.

4. Position of The American Dietetic Association: nutrition, aging, and the continuum of care.

5. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

6. An examination of demographic, socio-cultural, and health differences between congregate and home diners in a Senior nutrition program.

7. Policies and programs in nutrition and physical fitness in Greece.

8. Caring for the elderly in America.

9. Health promotion and the elderly: A critical perspective on the past and future.

10. Helping young and old.

11. Food service - serving kids and the elderly, too.

12. Designing New Meals for an Ageing Population.

13. Recently Hospital-Discharged Older Adults Are Vulnerable and May Be Underserved by the Older Americans Act Nutrition Program.

14. Adequacy of and Satisfaction with Delivery and Use of Home-Delivered Meals.

15. Food Insecurity Is Associated with Cost-Related Medication Non-Adherence in Community-Dwelling, Low-Income Older Adults in Georgia.

16. Physical Limitations Contribute to Food Insecurity and the Food Insecurity-Obesity Paradox in Older Adults at Senior Centers in Georgia.

17. Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia.

18. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

19. Patterns of food insecurity and participation in food assistance programmes over time in the elderly

20. Food insecurity: the skeleton in the national closet

21. Challenges in the Delivery of Nutrition Services to Hospital Discharged Older Adults: The Community Connections Demonstration Project.

22. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

23. Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report

24. Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program.

25. The Public Health Nutrition workforce and its future challenges: the US experience [Erratum: 2008 Oct., v. 11, issue 10, p. 1089.]

26. Trends in the prevalence of anaemia in Japanese adult women, 1989-2003

27. A volunteer feeding assistance program can improve dietary intakes of elderly patients - A Pilot Study

28. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit

29. Illuminating the (non-)meaning of food: organization, power and responsibilities in public elderly care - a Swedish perspective

30. Participation in Food Assistance Programs Modifies the Relation of Food Insecurity with Weight and Depression in Elders.

31. Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

32. Conceptualizing and Assessing Nutrition Needs: Perspectives of Local Program Providers.

33. Kosher meal services in the community: Need, availability, and limitations.

34. Diuretic medication therapy use and low thiamin intake in homebound older adults.

35. Food security among older adults in the United States.

36. Reduction in modifiable osteoporosis-related risk factors among adults in the older Americans nutrition program.

37. A statewide educational intervention to improve older Americans' nutrition and physical activity.

38. Older Americans Nutrition Program: transitioning to meet the new dietary reference intakes.

39. Evergreen action nutrition: lessons learned planning and implementing nutrition education for seniors using a community organization approach.

40. Overview of the diets of lower- and higher-income elderly and their food assistance options.

41. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

42. What we think they think: health professionals' views of nutritional beliefs and practices of low income older women.

43. Nutritional beliefs, attitudes and practices of elderly, rural, southern women.

44. Food security and poverty in Australia--challenges for dietitians.

45. Private versus public relief: use of food pantries versus food stamps among poor households.

46. The national meals on wheels foundation/vegetarian resource group vegetarian initiative: two year follow-up.

47. Black/white differences in nutritional risk among rural older adults: the home-delivered meals program.

48. A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service--an Australian perspective.

49. Survey of nutrition services provided in long-term care facilities in Northern Louisiana.

50. Home delivered meals program in New York State: population-based estimates of eligibility, program targeting, and nutritional risk.

51. Unique grocery home delivery service aids older adults.

52. Nutrition telemedicine consultation for rural elders.

53. Effect of participation in congregate-site meal programs on the energy and nutrient intakes of Hispanic seniors.

54. Nutritional service use among rural elders.

55. Incorporating nutrition screening into three Older Americans Act Elderly Nutrition Programs.

56. Current issues related to iron status: implications for nutrition education and policy.

57. The Nutritional status of the elderly.

58. Iron nutrition in rural home bound elderly persons.

59. Food management for the aging population.

60. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research.

61. Trends in physical fitness and nutrition in the USA.

62. Serve Our Seniors, Inc.--a demonstration program for proposed California menu guidelines for senior nutrition.

63. Development and current status of home-delivered meals programs in the United States: are the right elderly served?

64. AoA head criticizes block granting of senior meals.

65. The contribution of meals on wheels to the nutrient intake of the elderly.

66. Aspects of the interrelations of nutrition and aging--1993.

67. Home-delivered meals programs for the elderly: distribution of services in New York State.

68. Evaluating the nutrition screening initiative.

69. Effectiveness of nutrition intervention programs for the elderly.

70. Nutrition education for indian elders.

71. Modification of a nutritional questionnaire for older adults and the ability of its knowledge and attitude evaluations to predict dietary adequacy.