Topic: food and nutrition programs and nutrient intake

Article Title:: Selected papers from the annual meeting of the American Agricultural Economics Association
Author:: You, W.
View in NAL's Catalog:: IND23333012
Format:: Electronic

37. Approaches to intervention among children and adolescents.

Article Title:: Nutrition reviews.
Author:: Narasinga Rao, B.S.
View in NAL's Catalog:: IND23319363
Format:: Article

38. Intervention strategies for improving iron status of young children and adolescents in India.

Article Title:: Nutrition reviews.
Author:: Ahluwalia, N.
View in NAL's Catalog:: IND23319360
Format:: Article

39. Prevalence of micronutrient deficiency based on results obtained from the National Pilot Program on control of micronutrient malnutrition.

Article Title:: Nutrition reviews.
Author:: Chakravarty, I.
View in NAL's Catalog:: IND23319257
Format:: Article

40. Food systems approach for sustainable nutrition security: a synthesis and way forward.

Article Title:: Journal of crop production.
Author:: Babu, S.C.
View in NAL's Catalog:: IND23306522
Format:: Article

41. Overview of the diets of lower- and higher-income elderly and their food assistance options.

Article Title:: Journal of nutrition education and behavior.
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND23297704
Format:: Article

42. Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC).

Article Title:: Journal of the American Dietetic Association.
Author:: Swensen, A.R.
View in NAL's Catalog:: IND23246455
Format:: Article

43. Nutrition in the Republic of Korea.

Article Title:: British journal of nutrition.
Author:: Ju, J.S.
View in NAL's Catalog:: IND22563947
Format:: Article

44. Developments and variations in school-based feeding programs around the world.

Article Title:: Nutrition today.
Author:: Florencio, C.A.
View in NAL's Catalog:: IND22438059
Format:: Article

45. A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service--an Australian perspective.

Article Title:: European journal of clinical nutrition.
Author:: Krassie, J.
View in NAL's Catalog:: IND22301411
Format:: Article

46. Improving dietary intake to prevent anemia in adolescent girls through community kitchen in a periurban population of Lima, Peru.

Article Title:: Journal of nutrition.
Author:: Creed-Kanashiro, H.M.
View in NAL's Catalog:: IND22297780
Format:: Article

47. Providing WIC services to homeless families.

Article Title:: Journal of nutrition education.
Author:: Hamm, L.A.
View in NAL's Catalog:: IND22067200
Format:: Article

48. Food rescue: how restaurants serve the hungry.

Article Title:: Topics in clinical nutrition.
Author:: Binns, S.
View in NAL's Catalog:: IND22002591
Format:: Article

49. Effect of participation in congregate-site meal programs on the energy and nutrient intakes of Hispanic seniors.

Article Title:: Journal of the American Dietetic Association.
Author:: Neyman, M.R.
View in NAL's Catalog:: IND22001226
Format:: Article

50. The food cent$ project: a practical application of behaviour change theory.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Foley, R.M.
View in NAL's Catalog:: IND21980434
Format:: Article

51. National healthy bones week: Australia.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Garland, J.
View in NAL's Catalog:: IND21979340
Format:: Article

52. US Department of Agriculture School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND21813339
Format:: Article

53. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

Article Title:: American journal of clinical nutrition.
Author:: Jacoby, E.R.
View in NAL's Catalog:: IND21813336
Format:: Article

54. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study.

Article Title:: American journal of clinical nutrition.
Author:: Nicklas, T.A.
View in NAL's Catalog:: IND21813324
Format:: Article

55. Nutritional intake of women and men on the NCEP Step I and Step II diets.

Article Title:: Journal of the American College of Nutrition.
Author:: Retzlaff, B.M.
View in NAL's Catalog:: IND21635256
Format:: Article

56. Current issues related to iron status: implications for nutrition education and policy.

Article Title:: Family economics and nutrition review /
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND21514149
Format:: Article

57. National policies promoting better nutrition, physical fitness and sports for all in Australia.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Truswell, A.S.
View in NAL's Catalog:: IND20968838
Format:: Article

58. The impact of modifying school meals on dietary intakes of school-aged children.

Article Title:: School foodservice research review.
Author:: Nicklas, T.A.
View in NAL's Catalog:: IND20616815
Format:: Article

59. Commentary on who participates in the National School Lunch Program and the School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Moffitt, R.
View in NAL's Catalog:: IND20598563
Format:: Article

60. Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35- year-old women.

Article Title:: Nutrition research.
Author:: Susiyanti, A.E.
View in NAL's Catalog:: IND20597794
Format:: Article

61. Diet quality and socioeconomic profiles of children in the 1987-88 Nationwide Food Consumption Survey.

Article Title:: School foodservice research review.
Author:: Oakley, C.B.
View in NAL's Catalog:: IND20543091
Format:: Article

62. Factors related to low milk intake of 3- to 5-year-old children in child care settings.

Article Title:: Journal of the American Dietetic Association.
Author:: Thomas, L.F.
View in NAL's Catalog:: IND20537840
Format:: Article

63. An evaluation of a project to improve child nutrition in Tanzania.

Article Title:: International journal of food sciences and nutrition.
Author:: Kibona, N.
View in NAL's Catalog:: IND20506913
Format:: Article

64. The UK national food guide: Learning from others.

Article Title:: Nutrition bulletin /
Author:: Hunt, P.
View in NAL's Catalog:: IND20489339
Format:: Article

65. Implementation of blood cholesterol-lowering diets using nutrition labels.

Article Title:: Topics in clinical nutrition.
Author:: Kris-Etherton, P.M.
View in NAL's Catalog:: IND20458336
Format:: Article

66. Definition and application of the discretionary screening indicators according to the National Cholesterol Education Program for Children and Adolescents.

Article Title:: Journal of pediatrics.
Author:: Diller, P.M.
View in NAL's Catalog:: IND20453816
Format:: Article

67. A school milk promotion program increases milk consumption and improves the calcium and vitamin D intakes of elementary school students.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: Ransome, K.
View in NAL's Catalog:: IND22010828
Format:: Article

68. The contribution of meals on wheels to the nutrient intake of the elderly.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Bell, R.
View in NAL's Catalog:: IND20356468
Format:: Article

69. Food habits and nutritional knowledge of Portuguese participants in an elderly nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Balsam, A.L.
View in NAL's Catalog:: FNI93001509
Format:: Article

70. Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education Program homemakers.

Article Title:: Topics in clinical nutrition.
Author:: Hertzler, A.A.
View in NAL's Catalog:: FNI93001119
Format:: Article

71. Dietary recommendations and the public: the US experience.

Article Title:: British food journal.
Author:: Palmer, S.
View in NAL's Catalog:: FNI92002501
Format:: Article

72. Factors affecting iron nutrition.

Article Title:: Seminars in nutrition.
Author:: Beaudette, T. (ed.)
View in NAL's Catalog:: FNI92001721
Format:: Article

73. Quality versus quantity of infant diets: Translating research into action.

Article Title:: Food and nutrition bulletin.
Author:: McGuire, J.
View in NAL's Catalog:: FNI92000642
Format:: Article

74. Eye appeal helps sell nutritious menus.

Article Title:: Restaurants & institutions.
Author:: Saunders, L.
View in NAL's Catalog:: FNI90001170
Format:: Article

75. Formulating feedlot diets.

Article Title:: Beef cattle handbook GPE - Great Plains States, Oklahoma State University, Cooperative Extension Service.
Author:: Strasia, C.A.
View in NAL's Catalog:: IND90033178
Format:: Article

76. Dietary intakes of police department employees in a wellness program.

Article Title:: Journal of the American Dietetic Association.
Author:: Briley, M.E.
View in NAL's Catalog:: FNI90000484
Format:: Article

77. Virginia EFNEP homemakers' dietary improvement and relation to selected family factors.

Article Title:: Journal of nutrition education.
Author:: Torisky, D.M.
View in NAL's Catalog:: FNI90000246
Format:: Article

78. Demographic profile and nutrient intake assessment of individuals using emergency food programs.

Article Title:: Journal of the American Dietetic Association.
Author:: Lenhart, N.M.
View in NAL's Catalog:: FNI89001812
Format:: Article

79. A bit more: computers. The computer in nutrition.

Article Title:: Food management.
Author:: McLaren, A.
View in NAL's Catalog:: FNI87001375
Format:: Article

80. Impact of Title III funded feeding program on nutrient intake and blood profiles of elderly in Mississippi.

Article Title:: Journal of nutrition for the elderly.
Author:: McNaughton, J.P.
View in NAL's Catalog:: FNI87000125
Format:: Article

81. Distribution of nutrient intake across meals in the United States population.

Article Title:: Ecology of food and nutrition.
Author:: Kennedy, Eileen T.
View in NAL's Catalog:: FNI82001010
Format:: Article

82. Preliminary observations on the dietary status of participants in the Title III-C meal program.

Article Title:: Journal of nutrition for the elderly
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000993
Format:: Article

83. Factors influencing the dietary status of participants in the Nutritional Program for the Elderly. Part II. Relationships between dietary quality, program participation, and selected variables.

Article Title:: Journal of nutrition for the elderly.
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000783
Format:: Article

84. Dietary status of participants in the National Nutrition Program for the Elderly. Part I. Population characteristics and nutritional intakes.

Article Title:: Journal of nutrition for the elderly.
Author:: Caliendo, Mary Alice.
View in NAL's Catalog:: FNI82000782
Format:: Article

85. Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density.

Article Title:: Journal of the American Dietetic Association.
Author:: Windham, Carol T.
View in NAL's Catalog:: FNI83001925
Format:: Article

86. School lunch wins customers...and praise.

Article Title:: Food & nutrition.
Author:: Vachon, Jane Mattern.
View in NAL's Catalog:: FNI84005845
Format:: Article

87. Protective foods recall as a tool for dietary assessment in the evaluation of public health programs for pregnant Hispanics.

Article Title:: Ecology of food and nutrition.
Author:: Hunt, Isabelle F.
View in NAL's Catalog:: FNI84004365
Format:: Article

88. Nutritional management of the cardiac transplant patient.

Article Title:: Journal of the American Dietetic Association.
Author:: Kumar, Mythili R.
View in NAL's Catalog:: FNI84003889
Format:: Article

89. RDAs part III: Critique of the British prescription.

Article Title:: Nutrition today
Author:: Harper, Alfred E.
View in NAL's Catalog:: FNI80002809
Format:: Article

90. RDAs part II: Prescription for a better British diet.

Article Title:: Nutrition today
Author:: Passmore, Reginald.
View in NAL's Catalog:: FNI80002808
Format:: Article

91. CANS: A cost effective alternative to type A.

Article Title:: School foodservice journal
Author:: Gilroy, Susan K.
View in NAL's Catalog:: FNI80001871
Format:: Article

92. Food intakes and nutritional status - implications for the formulation of development policies for Zambia.

Article Title:: Ecology of food and nutrition.
Author:: Wenlock, R.W.
View in NAL's Catalog:: FNI80000958
Format:: Article

93. Dietary goals for the United States.

Article Title:: American journal of diseases of children
Author:: Woodruff, Calvin W.
View in NAL's Catalog:: FNI80000453
Format:: Article

94. The effect of vitamin A fortification of sugar on the serum vitamin A levels of preschool Guatemalan children: A longitudinal evaluation.

Article Title:: American journal of clinical nutrition.
Author:: Arroyave, Guillermo.
View in NAL's Catalog:: FNI81001004
Format:: Article

95. Nutrition component in a comprehensive child development program. II. Nutrient intakes of low-income, pregnant women and the outcome of pregnancy.

Article Title:: Journal - American Dietetic Association.
Author:: Snowman, Margaret Knight.
View in NAL's Catalog:: FNI81000903
Format:: Article

96. Association of participation in a nutritional program for the elderly with nutritional status.

Article Title:: American journal of clinical nutrition.
Author:: Kohrs, Mary Bess.
View in NAL's Catalog:: FNI81000841
Format:: Article

97. Breakfast more crucial than lunch, study finds.

Article Title:: CNI weekly report
View in NAL's Catalog:: FNI79456900
Format:: Article

98. Panel finds few risks in U.S. Dietary Goals.

Article Title:: CNI weekly report
View in NAL's Catalog:: FNI80000451
Format:: Article

99. Zinc nutriture of elderly participants in an urban feeding program.

Article Title:: Journal of the American Dietetic Association.
Author:: Greger, Janet L.
View in NAL's Catalog:: CAIN779441403
Format:: Article

100. Nutrition for the overweight. [Motion picture] /

Published:: 1979
View in NAL's Catalog:: CAT10565323
Format:: Video

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1. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

2. Dietary intake and health outcomes among young children attending 2 urban day-care centers.

3. Perinatal vitamin B6 deficiency and poverty--is there a link?

4. Food, health and eating among single homeless and marginalized people in London.

5. The School Nutrition Dietary Assessment Study: summary and discussion.

6. Dietary effects of the National School Lunch Program and the School Breakfast Program.

7. Dietary intakes of students.

8. The School Nutrition Dietary Assessment Study.

9. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

10. Native Americans in California surveyed on diets, nutrition needs.

11. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention Study.

12. Beverage choices offered by school food service programs.

13. A case history: Replacing imported foods with local foods.

14. Nutritional support in patients with malignant disease.

15. Contribution of foodservice programs in preschool centers to children's nutritional needs.

16. Value addition to ICDS supplementary food with papaya powder and its quality evaluation.

17. Potential impact of the Choices Programme on nutrient intakes in the Dutch population

18. Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

19. Acculturation and environmental change impacts dietary habits among adult Hmong

20. Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology

21. A volunteer feeding assistance program can improve dietary intakes of elderly patients - A Pilot Study

22. The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

23. Nutrition interventions in women in low-income groups in the UK

24. Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

25. Take a look at the diets of our youngest Americans! Lessons from the Feeding Infants and Toddlers Study.

26. Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC

27. Diuretic medication therapy use and low thiamin intake in homebound older adults.

28. Biofortification of Staple Food Crops.

29. New Approaches for Designing and Evaluating Food Fortification Programs.

30. Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia.

31. Children rate the summer food service program.

32. Reduction in modifiable osteoporosis-related risk factors among adults in the older Americans nutrition program.

33. Diet, nutrition and the prevention of excess weight gain and obesity.

34. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program.

35. Older Americans Nutrition Program: transitioning to meet the new dietary reference intakes.

36. Using food stamps to improve nutrient intake.

37. Approaches to intervention among children and adolescents.

38. Intervention strategies for improving iron status of young children and adolescents in India.

39. Prevalence of micronutrient deficiency based on results obtained from the National Pilot Program on control of micronutrient malnutrition.

40. Food systems approach for sustainable nutrition security: a synthesis and way forward.

41. Overview of the diets of lower- and higher-income elderly and their food assistance options.

42. Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC).

43. Nutrition in the Republic of Korea.

44. Developments and variations in school-based feeding programs around the world.

45. A review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service--an Australian perspective.

46. Improving dietary intake to prevent anemia in adolescent girls through community kitchen in a periurban population of Lima, Peru.

47. Providing WIC services to homeless families.

48. Food rescue: how restaurants serve the hungry.

49. Effect of participation in congregate-site meal programs on the energy and nutrient intakes of Hispanic seniors.

50. The food cent$ project: a practical application of behaviour change theory.

51. National healthy bones week: Australia.

52. US Department of Agriculture School Breakfast Program.

53. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

54. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study.

55. Nutritional intake of women and men on the NCEP Step I and Step II diets.

56. Current issues related to iron status: implications for nutrition education and policy.

57. National policies promoting better nutrition, physical fitness and sports for all in Australia.

58. The impact of modifying school meals on dietary intakes of school-aged children.

59. Commentary on who participates in the National School Lunch Program and the School Breakfast Program.

60. Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35- year-old women.

61. Diet quality and socioeconomic profiles of children in the 1987-88 Nationwide Food Consumption Survey.

62. Factors related to low milk intake of 3- to 5-year-old children in child care settings.

63. An evaluation of a project to improve child nutrition in Tanzania.

64. The UK national food guide: Learning from others.

65. Implementation of blood cholesterol-lowering diets using nutrition labels.

66. Definition and application of the discretionary screening indicators according to the National Cholesterol Education Program for Children and Adolescents.

67. A school milk promotion program increases milk consumption and improves the calcium and vitamin D intakes of elementary school students.

68. The contribution of meals on wheels to the nutrient intake of the elderly.

69. Food habits and nutritional knowledge of Portuguese participants in an elderly nutrition program.

70. Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education Program homemakers.

71. Dietary recommendations and the public: the US experience.