Topic: food and nutrition programs and nutrition policy

Article Title:: National food review NFR - U.S. Department of Agriculture, Economic Research Service.
Author:: Matsumoto, M.
View in NAL's Catalog:: FNI89000806
Format:: Article

19. LAC: Everyone must get involved.

Article Title:: School foodservice journal.
Author:: Becker, T.
View in NAL's Catalog:: FNI88000660
Format:: Article

20. Community-based options in nutrition interventions for elders.

Article Title:: Journal of the Canadian Dietetic Association.
Author:: Posner, Barbara M.
View in NAL's Catalog:: FNI81000194
Format:: Article

21. USDA's Carol Foreman speaks out on a national nutrition policy.

Author:: Riggs, Sylvia.
View in NAL's Catalog:: CAIN789483608
Format:: Article

22. Diets that meet the dietary goals.

Article Title:: Journal of nutrition education.
Author:: Peterkin, Betty B.
View in NAL's Catalog:: CAIN789482923
Format:: Article

23. The USDA Food and Nutrition Summer Institute

Article Title:: African journal of food, agriculture, nutrition, and development AJFAND.
Author:: Harris, Ellen W.
View in NAL's Catalog:: IND44417271
Format:: Electronic

24. Nutrition policy in Finland

Article Title:: Public health nutrition.
Author:: Pietinen, Pirjo
View in NAL's Catalog:: IND44386376
Format:: Electronic

25. INCAP Oriente Longitudinal Study: 40 Years of History and Legacy.

Article Title:: Journal of nutrition.
Author:: Ramirez-Zea, Manuel
View in NAL's Catalog:: IND44316836
Format:: Article

26. The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants

Article Title:: Food policy.
Author:: Gundersen, Craig
View in NAL's Catalog:: IND44244510
Format:: Electronic

27. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Namasivayam, Karthik
View in NAL's Catalog:: IND44244313
Format:: Electronic

28. Prevention of cancer. A colossal achievement, with much more to do

Article Title:: Public health nutrition.
Author:: Swinburn, Boyd
View in NAL's Catalog:: IND44229288
Format:: Electronic

29. Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

Article Title:: Journal of the American Dietetic Association.
Author:: Estaquio, Carla
View in NAL's Catalog:: IND44210823
Format:: Electronic

30. Building global alliances for public health nutrition training.

Article Title:: Nutrition reviews.
Author:: Lawrence, Mark A.
View in NAL's Catalog:: IND44204114
Format:: Article

31. Improving nutrition in Mexico: the use of research for decision making.

Article Title:: Nutrition reviews.
Author:: Rivera, Juan A.
View in NAL's Catalog:: IND44204113
Format:: Article

32. Nutrition change strategies: the new frontier

Article Title:: Public health nutrition.
Author:: McLachlan, Milla
View in NAL's Catalog:: IND44105276
Format:: Electronic

33. Evaluating the Distribution of School Wellness Policies and Practices: A Framework to Capture Equity among Schools Serving the Most Weight-Vulnerable Children

Article Title:: Journal of the American Dietetic Association.
Author:: Nanney, Marilyn S.
View in NAL's Catalog:: IND44098310
Format:: Electronic

34. Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa

Article Title:: Public health nutrition.
Author:: Keller, I.
View in NAL's Catalog:: IND44088219
Format:: Electronic

35. Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK

Article Title:: Public health nutrition.
Author:: Stockley, L.
View in NAL's Catalog:: IND44088213
Format:: Electronic

36. Informing Food and Nutrition Assistance Policy

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Oliveira, V.
View in NAL's Catalog:: IND44048086
Format:: Electronic

37. Improving Results for Nutrition: A Commentary on an Agenda and the Need for Implementation Research.

Article Title:: Journal of nutrition.
Author:: Garrett, James L.
View in NAL's Catalog:: IND44018956
Format:: Article

38. Improving Food Choices--Can Food Stamps Do More

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND43917243
Format:: Electronic

39. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

Article Title:: Journal of nutrition.
Author:: Alderman, Harold
View in NAL's Catalog:: IND43882640
Format:: Article

40. Dietary interventions in low-income women - issues for UK policy

Article Title:: Nutrition bulletin.
Author:: Anderson, A.S.
View in NAL's Catalog:: IND43878783
Format:: Electronic

41. Food and nutrition policies: what's being done in Turkey

Article Title:: Public health nutrition.
Author:: Pekcan, G.
View in NAL's Catalog:: IND43803339
Format:: Electronic

42. Challenges and opportunities in classifying micronutrient status in low-income preschool children.

Article Title:: Journal of the American Dietetic Association.
Author:: Harris, K.
View in NAL's Catalog:: IND43789786
Format:: Article

43. The social and environmental dimensions of nutrition science.

Article Title:: Public health nutrition.
Author:: Pettoello-Mantovani, M.
View in NAL's Catalog:: IND43757009
Format:: Article

44. Public('s) nutrition.

Article Title:: Public health nutrition.
Author:: Beaudry, M.
View in NAL's Catalog:: IND43757008
Format:: Article

45. Feeding people is easy: but we have to re-think the world from first principles.

Article Title:: Public health nutrition.
Author:: Tudge, C.
View in NAL's Catalog:: IND43757000
Format:: Article

46. Helping school-children make the grade in nutrition.

Article Title:: Agricultural research.
Author:: Bliss, R.M.
View in NAL's Catalog:: IND43755391
Format:: Article

47. The Science and Politics of Targeting: Who Gets What, When, and How.

Article Title:: Journal of nutrition.
Author:: Pelletier, David L.
View in NAL's Catalog:: IND43707089
Format:: Article

48. Meanings of Targeting from Program Workers.

Article Title:: Journal of nutrition.
Author:: Lee, Jung Sun
View in NAL's Catalog:: IND43707087
Format:: Article

49. Review of the South African nutrition policy 1994-2002 and targets for 2007: achievements and challenges.

Article Title:: Nutrition.
Author:: Labadarios, D.
View in NAL's Catalog:: IND43674806
Format:: Article

50. Delivery of nutrition services in health systems in sub-Saharan Africa: opportunities in Burkina Faso, Mozambique and Niger.

Article Title:: Public health nutrition.
Author:: Hampshire, R.D.
View in NAL's Catalog:: IND43666248
Format:: Article

51. Making the most of policy opportunities: developing strategies to promote healthy eating.

Article Title:: Nutrition bulletin.
Author:: Peploe, K.
View in NAL's Catalog:: IND43627285
Format:: Article

52. Diet, nutrition and the prevention of excess weight gain and obesity.

Article Title:: Public health nutrition.
Author:: Swinburn, B.A.
View in NAL's Catalog:: IND43623680
Format:: Article

53. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.

Article Title:: Journal of nutrition education and behavior.
Author:: Briggs, M.
View in NAL's Catalog:: IND23328950
Format:: Article

54. Control of micronutrient deficiencies in India: obstacles an strategeis.

Article Title:: Nutrition reviews.
Author:: Vijayaraghavan, K.
View in NAL's Catalog:: IND23319273
Format:: Article

55. Understanding USDA.

Article Title:: School foodservice & nutrition.
Author:: Sackin, B.
View in NAL's Catalog:: IND23309210
Format:: Article

56. Perspectives of volunteers in emergency feeding programs on hunger, its causes, and solutions.

Article Title:: Journal of nutrition education and behavior.
Author:: Edlefsen, M.S.
View in NAL's Catalog:: IND23296101
Format:: Article

57. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

Article Title:: Journal of the American Dietetic Association.
Author:: Millen, B.E.
View in NAL's Catalog:: IND23286301
Format:: Article

58. What is China doing in policy-making to push back the negative aspects of the nutrition transition?

Article Title:: Public health nutrition.
Author:: Zhai, F.Y.
View in NAL's Catalog:: IND23272538
Format:: Article

59. Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

Article Title:: Public health nutrition.
Author:: Stockley, L.
View in NAL's Catalog:: IND23229987
Format:: Article

60. Nutrition activities in South Africa.

Article Title:: Nutrition research.
Author:: Coutsoudis, A.
View in NAL's Catalog:: IND23219156
Format:: Article

61. Nutritional activities in Nigeria.

Article Title:: Nutrition research.
Author:: Abidoye, R.O.
View in NAL's Catalog:: IND23219155
Format:: Article

62. Nutrition activities: USA.

Article Title:: Nutrition research.
Author:: Udall, J.N. Jr.
View in NAL's Catalog:: IND23219153
Format:: Article

63. School nutrition: South of the Border.

Article Title:: School foodservice & nutrition.
Author:: Lovato, C.
View in NAL's Catalog:: IND22069497
Format:: Article

64. A nutrition education report card.

Article Title:: School foodservice & nutrition.
Author:: Evers, C.
View in NAL's Catalog:: IND22069483
Format:: Article

65. A review of the MAFF Optimal Nutrition programme: aims and objectives.

Article Title:: Nutrition bulletin /
Author:: Buttriss, J.
View in NAL's Catalog:: IND22065684
Format:: Article

66. A matter of policy.

Article Title:: School foodservice & nutrition.
Author:: Bierbauer, D.J.
View in NAL's Catalog:: IND22020267
Format:: Article

67. Dietary interventions to prevent zinc deficiency.

Article Title:: American journal of clinical nutrition.
Author:: Gibson, R.S.
View in NAL's Catalog:: IND22011866
Format:: Article

68. Suggested actions for iron deficiency control in Indonesia.

Article Title:: Nutrition research.
Author:: Kosen, S.
View in NAL's Catalog:: IND21999644
Format:: Article

69. Iron deficiency in Indonesia: current situation and intervention.

Article Title:: Nutrition research.
Author:: Kodyat, B.
View in NAL's Catalog:: IND21999643
Format:: Article

70. Bringing school nutrition to Paraguay.

Article Title:: School foodservice & nutrition.
Author:: White, G.
View in NAL's Catalog:: IND21989216
Format:: Article

71. Curriculum design for professional development in public health nutrition in Britain.

Article Title:: Public health nutrition.
Author:: Landman, J.
View in NAL's Catalog:: IND21976806
Format:: Article

72. Home economics: taking nutrition into the millennium.

Article Title:: Nutrition bulletin /
Author:: Chan, W.
View in NAL's Catalog:: IND21958994
Format:: Article

73. The health education authority's folic acid campaign.

Article Title:: Nutrition bulletin /
Author:: Raats, M.M.
View in NAL's Catalog:: IND21958991
Format:: Article

74. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

Article Title:: American journal of clinical nutrition.
Author:: Jacoby, E.R.
View in NAL's Catalog:: IND21813336
Format:: Article

75. Public health nutrition in Australia: today and in the future.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Mackerras, D.
View in NAL's Catalog:: IND21810264
Format:: Article

76. From research to global reality: the micronutrient story.

Article Title:: Journal of nutrition.
Author:: Underwood, B.A.
View in NAL's Catalog:: IND21803984
Format:: Article

77. Current issues related to iron status: implications for nutrition education and policy.

Article Title:: Family economics and nutrition review /
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND21514149
Format:: Article

78. National policies promoting better nutrition, physical fitness and sports for all in Australia.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Truswell, A.S.
View in NAL's Catalog:: IND20968838
Format:: Article

79. National policies for promoting physical activity, physical fitness and better nutrition in Europe.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Mechelen, W. van.
View in NAL's Catalog:: IND20963501
Format:: Article

80. National programs and policies promoting better nutrition, fitness and sports for all in Greece.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Matalas, A.L.
View in NAL's Catalog:: IND20960005
Format:: Article

81. National programs and policies promoting better nutrition, physical fitness and sports for all: experiences from Africa.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Siandwazi, C.
View in NAL's Catalog:: IND20954594
Format:: Article

82. Diet, physical activity, and health: policies for the new millennium.

Article Title:: Nutrition and fitness : evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 /
Author:: Lee, P.R.
View in NAL's Catalog:: IND20911506
Format:: Article

83. Investing in nutrition at the national level: an African perspective.

Article Title:: Proceedings of the Nutrition Society.
Author:: Kavishe, F.P.
View in NAL's Catalog:: IND20625700
Format:: Article

84. Nutrition in overseas aid: the investors' perspective.

Article Title:: Proceedings of the Nutrition Society.
Author:: Lambert, J.
View in NAL's Catalog:: IND20625693
Format:: Article

85. Welfare reform and nutrition programs: contemporary budget and policy realities.

Article Title:: Journal of nutrition education.
Author:: Kennedy, E.
View in NAL's Catalog:: IND20589192
Format:: Article

86. Developing comprehensive policies and programs for improved food supplies and nutrition.

Article Title:: Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition /
Author:: Lupien, J.R.
View in NAL's Catalog:: IND20518654
Format:: Article

87. The 1995 dietary guidelines for Americans.

Article Title:: Nutrition today.
Author:: Bialostosky, K.
View in NAL's Catalog:: IND20512841
Format:: Article

88. National action conference on healthy eating for children: a policy dialogue.

Article Title:: Journal of nutrition education.
Author:: Mullis, R.M.
View in NAL's Catalog:: IND20512379
Format:: Article

89. Food assistance programs: nutrition standards.

Article Title:: Nutrition today.
Author:: Porter, D.V.
View in NAL's Catalog:: IND20511987
Format:: Article

90. Value of theoretically based cooking classes for increasing use of commodity foods.

Article Title:: Journal of the American Dietetic Association.
Author:: Auld, G.W.
View in NAL's Catalog:: IND20448293
Format:: Article

91. Implementing the Plan of Action Committee on Agriculture, FAO, Rome.

Article Title:: Ecology of food and nutrition.
Author:: Pellett, P.L.
View in NAL's Catalog:: IND20433740
Format:: Article

92. A view from Washington.

Article Title:: Ecology of food and nutrition.
Author:: Seifman, R.M.
View in NAL's Catalog:: IND20433714
Format:: Article

93. International conference on nutrition and the role of food aid in the implementation of the plan of action.

Article Title:: Ecology of food and nutrition.
Author:: Mokbel, M.
View in NAL's Catalog:: IND20433712
Format:: Article

94. Should ICN strategies and actions include population?

Article Title:: Ecology of food and nutrition.
Author:: Zeitlin, M.
View in NAL's Catalog:: IND20433708
Format:: Article

95. From words to action.

Article Title:: Ecology of food and nutrition.
Author:: Tansey, G.
View in NAL's Catalog:: IND20433692
Format:: Article

96. Some recent policies and programs in nutrition and physical fitness in China.

Article Title:: World review of nutrition and dietetics.
Author:: Chen, J.D.
View in NAL's Catalog:: IND20400014
Format:: Article

97. Trends in physical fitness and nutrition in the USA.

Article Title:: World review of nutrition and dietetics.
Author:: Onnen, Y.
View in NAL's Catalog:: IND20400007
Format:: Article

98. Policies and programs in nutrition and physical fitness in Central and South America.

Article Title:: World review of nutrition and dietetics.
Author:: Lara-Pantin, E.
View in NAL's Catalog:: IND20400003
Format:: Article

99. Position of the American Dietetic Association: child and adolescent food and nutrition programs.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND20537842
Format:: Article

100. Nutritional surveillance: experiences from developing countries.

Article Title:: Proceedings of the Nutrition Society.
Author:: Ismail, S.J.
View in NAL's Catalog:: IND20359529
Format:: Article

OpenAGRICOLA

Main content area

Limit your search

Format

Topic

Publish Date

Search

249 Search Results

Search Results

1. History and Early Development of INCAP.

2. Development of the child nutrition programs in the United States.

3. Nutrition actions in Thailand--a country report.

4. Perinatal vitamin B6 deficiency and poverty--is there a link?

5. Public policy in nutrition: the US nutrition safety net--past, present and future.

6. National nutrition objectives and the Dietary Guidelines for Americans.

7. Breakfast and cognition: an integrative summary.

8. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

9. The practice of clinical nutrition in a developing nation.

10. The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research.

11. Changing patterns of food, nutrition and health in the Caribbean.

12. Nutrition policies and interventions for chronic disease risk reduction in international settings: The INTERHEALTH Nutrition Initiative.

13. Policies and programs in nutrition and physical fitness in Greece.

14. The National School Lunch Program: factors influencing participation.

15. Societal barriers to improved school lunch programs: rationale for recent policy recommendations.

16. Food security issues associated with development in Thailand.

17. Design and implementation of a citywide breastfeeding promotion program: the New York City approach.

18. Recent trends in domestic food programs.

19. LAC: Everyone must get involved.

20. Community-based options in nutrition interventions for elders.

21. USDA's Carol Foreman speaks out on a national nutrition policy.

22. Diets that meet the dietary goals.

23. The USDA Food and Nutrition Summer Institute

24. Nutrition policy in Finland

25. INCAP Oriente Longitudinal Study: 40 Years of History and Legacy.

26. The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants

27. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

28. Prevention of cancer. A colossal achievement, with much more to do

29. Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

30. Building global alliances for public health nutrition training.

31. Improving nutrition in Mexico: the use of research for decision making.

32. Nutrition change strategies: the new frontier

33. Evaluating the Distribution of School Wellness Policies and Practices: A Framework to Capture Equity among Schools Serving the Most Weight-Vulnerable Children

34. Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa

35. Use of folic acid supplements, particularly by low-income and young women: a series of systematic reviews to inform public health policy in the UK

36. Informing Food and Nutrition Assistance Policy

37. Improving Results for Nutrition: A Commentary on an Agenda and the Need for Implementation Research.

38. Improving Food Choices--Can Food Stamps Do More

39. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

40. Dietary interventions in low-income women - issues for UK policy

41. Food and nutrition policies: what's being done in Turkey

42. Challenges and opportunities in classifying micronutrient status in low-income preschool children.

43. The social and environmental dimensions of nutrition science.

44. Public('s) nutrition.

45. Feeding people is easy: but we have to re-think the world from first principles.

46. Helping school-children make the grade in nutrition.

47. The Science and Politics of Targeting: Who Gets What, When, and How.

48. Meanings of Targeting from Program Workers.

49. Review of the South African nutrition policy 1994-2002 and targets for 2007: achievements and challenges.

50. Delivery of nutrition services in health systems in sub-Saharan Africa: opportunities in Burkina Faso, Mozambique and Niger.

51. Making the most of policy opportunities: developing strategies to promote healthy eating.

52. Diet, nutrition and the prevention of excess weight gain and obesity.

53. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.

54. Control of micronutrient deficiencies in India: obstacles an strategeis.

55. Understanding USDA.

56. Perspectives of volunteers in emergency feeding programs on hunger, its causes, and solutions.

57. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

58. What is China doing in policy-making to push back the negative aspects of the nutrition transition?

59. Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

60. Nutrition activities in South Africa.

61. Nutritional activities in Nigeria.

62. Nutrition activities: USA.

63. School nutrition: South of the Border.

64. A nutrition education report card.

65. A review of the MAFF Optimal Nutrition programme: aims and objectives.

66. A matter of policy.

67. Dietary interventions to prevent zinc deficiency.

68. Suggested actions for iron deficiency control in Indonesia.

69. Iron deficiency in Indonesia: current situation and intervention.

70. Bringing school nutrition to Paraguay.

71. Curriculum design for professional development in public health nutrition in Britain.