Topic: food and nutrition programs and nutritional intervention

Article Title:: Journal of tropical pediatrics and environmental child health
Author:: Mittal, S.
View in NAL's Catalog:: FNI81000156
Format:: Article

21. Overweight Among Low-income Texas Preschoolers Aged 2 to 4 Years

Article Title:: Journal of nutrition education and behavior.
Author:: Lewis, Kayan L.
View in NAL's Catalog:: IND44366677
Format:: Electronic

22. Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries - a systematic review

Article Title:: Public health nutrition.
Author:: Renzaho, Andre M.N.
View in NAL's Catalog:: IND44336921
Format:: Electronic

23. The Oriente Study: Program and Policy Impacts.

Article Title:: Journal of nutrition.
Author:: Ruel, Marie T.
View in NAL's Catalog:: IND44316840
Format:: Article

24. The Nutrition Intervention Improved Adult Human Capital and Economic Productivity.

Article Title:: Journal of nutrition.
Author:: Martorell, Reynaldo
View in NAL's Catalog:: IND44316839
Format:: Article

25. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

Article Title:: Journal of nutrition.
Author:: Habicht, Jean-Pierre
View in NAL's Catalog:: IND44316838
Format:: Article

26. Maternal Supplementation Differentially Affects the Mother and Newborn.

Article Title:: Journal of nutrition.
Author:: Rasmussen, Kathleen M.
View in NAL's Catalog:: IND44316837
Format:: Article

27. INCAP Oriente Longitudinal Study: 40 Years of History and Legacy.

Article Title:: Journal of nutrition.
Author:: Ramirez-Zea, Manuel
View in NAL's Catalog:: IND44316836
Format:: Article

28. Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program

Article Title:: Journal of nutrition education and behavior.
Author:: Cullen, Karen Weber
View in NAL's Catalog:: IND44280642
Format:: Electronic

29. Impact of targeted food supplementation on pregnancy weight gain and birth weight in rural Bangladesh: an assessment of the Bangladesh Integrated Nutrition Program (BINP)

Article Title:: Public health nutrition.
Author:: Nahar, Shamsun
View in NAL's Catalog:: IND44238548
Format:: Electronic

30. Challenges in the Delivery of Nutrition Services to Hospital Discharged Older Adults: The Community Connections Demonstration Project.

Article Title:: Journal of nutrition for the elderly.
Author:: Sahyoun, Nadine R.
View in NAL's Catalog:: IND44237820
Format:: Article

31. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

Article Title:: Journal of nutrition for the elderly.
Author:: Arlappa, N.
View in NAL's Catalog:: IND44188170
Format:: Article

32. Where Can I Find Information and Resources for the School Breakfast Program?

Article Title:: Journal of the American Dietetic Association.
Author:: Marcason, Wendy
View in NAL's Catalog:: IND44098326
Format:: Electronic

33. Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign

Article Title:: Public health nutrition.
Author:: Pollard, C.M.
View in NAL's Catalog:: IND44069498
Format:: Electronic

34. From Efficacy to Public Health Impact: A Call for Research on Program Delivery and Utilization in Nutrition.

Article Title:: Journal of nutrition.
Author:: Leroy, Jef L.
View in NAL's Catalog:: IND44018951
Format:: Article

35. The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

Article Title:: Public health nutrition.
Author:: Burr, M.L.
View in NAL's Catalog:: IND43938923
Format:: Electronic

36. Nutrition interventions in women in low-income groups in the UK

Article Title:: Proceedings of the Nutrition Society.
Author:: Anderson, A.S.
View in NAL's Catalog:: IND43921270
Format:: Electronic

37. Micronutrient Sprinkles Reduce Anemia among 9- to 24-Mo-Old Children When Delivered through an Integrated Health and Nutrition Program in Rural Haiti.

Article Title:: Journal of nutrition.
Author:: Menon, Purnima
View in NAL's Catalog:: IND43897452
Format:: Article

38. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

Article Title:: Journal of nutrition.
Author:: Alderman, Harold
View in NAL's Catalog:: IND43882640
Format:: Article

39. Dietary interventions in low-income women - issues for UK policy

Article Title:: Nutrition bulletin.
Author:: Anderson, A.S.
View in NAL's Catalog:: IND43878783
Format:: Electronic

40. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

Article Title:: Journal of nutrition.
Author:: Villalpando, Salvador
View in NAL's Catalog:: IND43841562
Format:: Article

41. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

Article Title:: Nutrition.
Author:: Kruger, H.S.
View in NAL's Catalog:: IND43767894
Format:: Article

42. Healthy lifestyle project for overweight and obese children: a pilot study.

Article Title:: Nutrition and food science.
Author:: Tyers, M.
View in NAL's Catalog:: IND43759606
Format:: Article

43. Netherlands Research programme weight gain prevention (NHF-NRG): rationale, objectives and strategies.

Article Title:: European journal of clinical nutrition.
Author:: Kremers, S.P.J.
View in NAL's Catalog:: IND43756946
Format:: Article

44. The Science and Politics of Targeting: Who Gets What, When, and How.

Article Title:: Journal of nutrition.
Author:: Pelletier, David L.
View in NAL's Catalog:: IND43707089
Format:: Article

45. Review of the South African nutrition policy 1994-2002 and targets for 2007: achievements and challenges.

Article Title:: Nutrition.
Author:: Labadarios, D.
View in NAL's Catalog:: IND43674806
Format:: Article

46. Diet, nutrition and the prevention of excess weight gain and obesity.

Article Title:: Public health nutrition.
Author:: Swinburn, B.A.
View in NAL's Catalog:: IND43623680
Format:: Article

47. Innovative use of cluster analysis to evaluate social marketing strategies to control vitamin A deficiency.

Article Title:: Ecology of food and nutrition.
Author:: Nayak, M.U.
View in NAL's Catalog:: IND23338872
Format:: Article

48. Approaches to intervention among children and adolescents.

Article Title:: Nutrition reviews.
Author:: Narasinga Rao, B.S.
View in NAL's Catalog:: IND23319363
Format:: Article

49. Intervention strategies for improving iron status of young children and adolescents in India.

Article Title:: Nutrition reviews.
Author:: Ahluwalia, N.
View in NAL's Catalog:: IND23319360
Format:: Article

50. Control of micronutrient deficiencies in India: obstacles an strategeis.

Article Title:: Nutrition reviews.
Author:: Vijayaraghavan, K.
View in NAL's Catalog:: IND23319273
Format:: Article

51. Designing nutrition interventions with food systems: planning, communication, monitoring and evaluation.

Article Title:: Journal of crop production.
Author:: Babu, S.C.
View in NAL's Catalog:: IND23306521
Format:: Article

52. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

Article Title:: Journal of the American Dietetic Association.
Author:: Millen, B.E.
View in NAL's Catalog:: IND23286301
Format:: Article

53. Nutrition services for children with developmental disabilities and special health care needs.

Article Title:: Topics in clinical nutrition.
Author:: Cloud, H.H.
View in NAL's Catalog:: IND23264288
Format:: Article

54. Nutrition and maternal morbidity and mortality.

Article Title:: British journal of nutrition.
Author:: Tomkins, A.
View in NAL's Catalog:: IND23254087
Format:: Article

55. Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

Article Title:: Public health nutrition.
Author:: Stockley, L.
View in NAL's Catalog:: IND23229987
Format:: Article

56. Nutrition activities in South Africa.

Article Title:: Nutrition research.
Author:: Coutsoudis, A.
View in NAL's Catalog:: IND23219156
Format:: Article

57. Nutritional activities in Nigeria.

Article Title:: Nutrition research.
Author:: Abidoye, R.O.
View in NAL's Catalog:: IND23219155
Format:: Article

58. Improving dietary intake to prevent anemia in adolescent girls through community kitchen in a periurban population of Lima, Peru.

Article Title:: Journal of nutrition.
Author:: Creed-Kanashiro, H.M.
View in NAL's Catalog:: IND22297780
Format:: Article

59. Reaching your Indonesian women through marriage registries: an innovative approach for anemia control.

Article Title:: Journal of nutrition.
Author:: Jus'at, I.
View in NAL's Catalog:: IND22297777
Format:: Article

60. More than test scores: results of the Universal School Breakfast Pilot in Minnesota.

Article Title:: Topics in clinical nutrition.
Author:: Wahlstrom, K.L.
View in NAL's Catalog:: IND22053886
Format:: Article

61. Micronutrient malnutrition: policies and programs for control and their implications.

Article Title:: Annual review of nutrition.
Author:: Underwood, B.A.
View in NAL's Catalog:: IND22029002
Format:: Article

62. Nutrition education for cancer prevention among low-income populations: an extension of the EFNEP model.

Article Title:: Journal of nutrition education.
Author:: Emmons, K.M.
View in NAL's Catalog:: IND22025787
Format:: Article

63. Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward Island.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: MacLellan, D.
View in NAL's Catalog:: IND23266123
Format:: Article

64. At-risk analysis.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22020245
Format:: Article

65. Dietary interventions to prevent zinc deficiency.

Article Title:: American journal of clinical nutrition.
Author:: Gibson, R.S.
View in NAL's Catalog:: IND22011866
Format:: Article

66. Suggested actions for iron deficiency control in Indonesia.

Article Title:: Nutrition research.
Author:: Kosen, S.
View in NAL's Catalog:: IND21999644
Format:: Article

67. Iron deficiency in Indonesia: current situation and intervention.

Article Title:: Nutrition research.
Author:: Kodyat, B.
View in NAL's Catalog:: IND21999643
Format:: Article

68. Supplementation strategies to alleviate iron deficiency: experiences from Indonesia.

Article Title:: Nutrition research.
Author:: Schultink, W.
View in NAL's Catalog:: IND21999642
Format:: Article

69. Position of The American Dietetic Association: nutrition in comprehensive program planning for persons with developmental disabilities.

Article Title:: Journal of the American Dietetic Association.
Author:: Lucas, B.L.
View in NAL's Catalog:: IND21992021
Format:: Article

70. Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes.

Article Title:: Journal of the American Dietetic Association.
Author:: Kulkarni, K.
View in NAL's Catalog:: IND21991836
Format:: Article

71. Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome.

Article Title:: Journal of the American Dietetic Association.
Author:: Dubois, S.
View in NAL's Catalog:: IND21991173
Format:: Article

72. Development of a nutrition and behaviour intervention program: go and grow with CF.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Stapleton, D.
View in NAL's Catalog:: IND21980141
Format:: Article

73. From research to global reality: the micronutrient story.

Article Title:: Journal of nutrition.
Author:: Underwood, B.A.
View in NAL's Catalog:: IND21803984
Format:: Article

74. Formative evaluation for planning a school-based nutrition intervention: results from focus groups.

Article Title:: School foodservice research review.
Author:: Kickligher, J.R.
View in NAL's Catalog:: IND21634458
Format:: Article

75. Preventing iron deficiency in infants and preschool children in Argentina.

Article Title:: Nutrition reviews.
Author:: O'Donnell, A.M.
View in NAL's Catalog:: IND20631427
Format:: Article

76. Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America.

Article Title:: Nutrition reviews.
Author:: Freire, W.B.
View in NAL's Catalog:: IND20631423
Format:: Article

77. Investing in nutrition at the national level: an African perspective.

Article Title:: Proceedings of the Nutrition Society.
Author:: Kavishe, F.P.
View in NAL's Catalog:: IND20625700
Format:: Article

78. Nutrition in overseas aid: the investors' perspective.

Article Title:: Proceedings of the Nutrition Society.
Author:: Lambert, J.
View in NAL's Catalog:: IND20625693
Format:: Article

79. The impact of modifying school meals on dietary intakes of school-aged children.

Article Title:: School foodservice research review.
Author:: Nicklas, T.A.
View in NAL's Catalog:: IND20616815
Format:: Article

80. Cardiovascular disorders in children.

Article Title:: Seminars in nutrition.
Author:: Beaudette, T. (ed.)
View in NAL's Catalog:: IND20509443
Format:: Article

81. Breakfast's in the bag.

Article Title:: School foodservice & nutrition.
Author:: Rivas, D.
View in NAL's Catalog:: IND20508700
Format:: Article

82. Impact of a breastfeeding promotion program for Hmong women at selected WIC sites in northern California.

Article Title:: Journal of nutrition education.
Author:: Tuttle, C.R.
View in NAL's Catalog:: IND20480187
Format:: Article

83. Diet and health.

Article Title:: Cornell focus : a publication of Cornell University's College of Agriculture and Life Sciences.
Author:: Garza, C.
View in NAL's Catalog:: IND20369741
Format:: Article

84. Position of the American Dietetic Association: domestic food and nutrition security.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND22002078
Format:: Article

85. Position of the American Dietetic Association: child and adolescent food and nutrition programs.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND20537842
Format:: Article

86. Nutritional surveillance: experiences from developing countries.

Article Title:: Proceedings of the Nutrition Society.
Author:: Ismail, S.J.
View in NAL's Catalog:: IND20359529
Format:: Article

87. Effectiveness of nutrition intervention programs for the elderly.

Article Title:: Bristol-Myers nutrition symposia.
Author:: Kohrs, M.B.
View in NAL's Catalog:: IND92072562
Format:: Article

88. Targeted nutrition interventions.

Article Title:: Food and nutrition bulletin.
Author:: Pinstrup-Andersen, P.
View in NAL's Catalog:: FNI92002171
Format:: Article

89. The evolution of Chile's main nutrition intervention programmes.

Article Title:: Food and nutrition bulletin.
Author:: Vial, I.
View in NAL's Catalog:: IND92041626
Format:: Article

90. The role of health education in reducing infant mortality in Richmond, Virginia.

Article Title:: Health Education.
Author:: Anderson, S.
View in NAL's Catalog:: FNI90001394
Format:: Article

91. Transitioning the child fed by gastrostomy into school.

Article Title:: Journal of the American Dietetic Association.
Author:: Isaacs, J.S.
View in NAL's Catalog:: FNI90000865
Format:: Article

92. The iodine deficiency disorders: their nature and prevention.

Article Title:: Annual review of nutrition.
Author:: Hetzel, B.S.
View in NAL's Catalog:: FNI90000129
Format:: Article

93. Impact of the Higgins Nutrition Intervention Program on birth weight: a within-mother analysis.

Article Title:: Journal of the American Dietetic Association.
Author:: Higgins, A.C.
View in NAL's Catalog:: FNI89001722
Format:: Article

94. Evaluation of the Nuxalk food and nutrition program: traditional food use by a native Indian group in Canada.

Article Title:: Journal of nutrition education.
Author:: Kuhnlein, H.V.
View in NAL's Catalog:: FNI89001134
Format:: Article

95. Ambulatory Nutrition Care: pregnant women.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: FNI91001859
Format:: Article

96. Nutrition services for pregnant women, infants, children and adolescents.

Article Title:: Clinical nutrition.
Author:: Brown, Judith E.
View in NAL's Catalog:: FNI85006604
Format:: Article

97. Community nutrition: An integral component of health and health care.

Article Title:: Clinical nutrition.
Author:: Owen, Anita L.
View in NAL's Catalog:: FNI85006602
Format:: Article

98. Preparing food and nutrition/primary health care programs: experiences from Cameroon and Liberia.

Article Title:: Ecology of food and nutrition.
Author:: Schuftan, C.
View in NAL's Catalog:: FNI86011437
Format:: Article

99. Feeding the handicapped child--a review of intervention strategies.

Article Title:: Nutrition and health.
Author:: Crane, S.
View in NAL's Catalog:: FNI88002131
Format:: Article

100. New York State's nutrition surveillance project.

Article Title:: Human ecology forum.
Author:: Morris, P.M.
View in NAL's Catalog:: FNI88000599
Format:: Article

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1. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

2. Effects of micronutrient deficiencies on human health: its status in South Asia.

3. Early nutrition and risk of disease in the adult.

4. Effectiveness of community-based interventions to increase fruit and vegetable consumption.

5. Service innovation in the elderly nutrition program: two decades of accomplishments.

6. Nutrition research in India and challenges for the new millennium.

7. Nutrition actions in Thailand--a country report.

8. Vitamin A deficiency in Bangladesh: a review and recommendations for improvement.

9. Community programs to prevent malnutrition in individuals infected with the human immunodeficiency virus.

10. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.

11. The School Nutrition Dietary Assessment Study.

12. Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

13. 5 a day for better health--nine community research projects to increase fruit and vegetable consumption.

14. Micronutrients, measles, malaria, and mortality.

15. Changing patterns of food, nutrition and health in the Caribbean.

16. Dietary cancer risk of low-income women and change with intervention.

17. Nutrition policies and interventions for chronic disease risk reduction in international settings: The INTERHEALTH Nutrition Initiative.

18. Focusing on the effectiveness side of the cost-effectiveness equation.

19. Community-based options in nutrition interventions for elders.

20. Evaluation of a supplementary feeding programme through take home system.

21. Overweight Among Low-income Texas Preschoolers Aged 2 to 4 Years

22. Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries - a systematic review

23. The Oriente Study: Program and Policy Impacts.

24. The Nutrition Intervention Improved Adult Human Capital and Economic Productivity.

25. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

26. Maternal Supplementation Differentially Affects the Mother and Newborn.

27. INCAP Oriente Longitudinal Study: 40 Years of History and Legacy.

28. Creating Healthful Home Food Environments: Results of a Study with Participants in the Expanded Food and Nutrition Education Program

29. Impact of targeted food supplementation on pregnancy weight gain and birth weight in rural Bangladesh: an assessment of the Bangladesh Integrated Nutrition Program (BINP)

30. Challenges in the Delivery of Nutrition Services to Hospital Discharged Older Adults: The Community Connections Demonstration Project.

31. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

32. Where Can I Find Information and Resources for the School Breakfast Program?

33. Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign

34. From Efficacy to Public Health Impact: A Call for Research on Program Delivery and Utilization in Nutrition.

35. The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

36. Nutrition interventions in women in low-income groups in the UK

37. Micronutrient Sprinkles Reduce Anemia among 9- to 24-Mo-Old Children When Delivered through an Integrated Health and Nutrition Program in Rural Haiti.

38. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

39. Dietary interventions in low-income women - issues for UK policy

40. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

41. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

42. Healthy lifestyle project for overweight and obese children: a pilot study.

43. Netherlands Research programme weight gain prevention (NHF-NRG): rationale, objectives and strategies.

44. The Science and Politics of Targeting: Who Gets What, When, and How.

45. Review of the South African nutrition policy 1994-2002 and targets for 2007: achievements and challenges.

46. Diet, nutrition and the prevention of excess weight gain and obesity.

47. Innovative use of cluster analysis to evaluate social marketing strategies to control vitamin A deficiency.

48. Approaches to intervention among children and adolescents.

49. Intervention strategies for improving iron status of young children and adolescents in India.

50. Control of micronutrient deficiencies in India: obstacles an strategeis.

51. Designing nutrition interventions with food systems: planning, communication, monitoring and evaluation.

52. The Elderly Nutrition Program: an effective national framework for preventive nutrition interventions.

53. Nutrition services for children with developmental disabilities and special health care needs.

54. Nutrition and maternal morbidity and mortality.

55. Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.

56. Nutrition activities in South Africa.

57. Nutritional activities in Nigeria.

58. Improving dietary intake to prevent anemia in adolescent girls through community kitchen in a periurban population of Lima, Peru.

59. Reaching your Indonesian women through marriage registries: an innovative approach for anemia control.

60. More than test scores: results of the Universal School Breakfast Pilot in Minnesota.

61. Micronutrient malnutrition: policies and programs for control and their implications.

62. Nutrition education for cancer prevention among low-income populations: an extension of the EFNEP model.

63. Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward Island.

64. At-risk analysis.

65. Dietary interventions to prevent zinc deficiency.

66. Suggested actions for iron deficiency control in Indonesia.

67. Iron deficiency in Indonesia: current situation and intervention.

68. Supplementation strategies to alleviate iron deficiency: experiences from Indonesia.

69. Position of The American Dietetic Association: nutrition in comprehensive program planning for persons with developmental disabilities.

70. Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes.

71. Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome.