Topic: food and nutrition programs and nutritional status

Article Title:: Journal of tropical pediatrics and environmental child health
Author:: Mittal, S.
View in NAL's Catalog:: FNI81000156
Format:: Article

28. Recently Hospital-Discharged Older Adults Are Vulnerable and May Be Underserved by the Older Americans Act Nutrition Program.

Article Title:: Journal of nutrition for the elderly.
Author:: Sahyoun, Nadine R.
View in NAL's Catalog:: IND44389031
Format:: Article

29. Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia.

Article Title:: Journal of nutrition for the elderly.
Author:: Lee, Jung Sun
View in NAL's Catalog:: IND44389026
Format:: Article

30. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

Article Title:: Journal of nutrition education and behavior.
Author:: Kamp, Barbara J.
View in NAL's Catalog:: IND44338753
Format:: Electronic

31. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

Article Title:: Journal of nutrition.
Author:: Habicht, Jean-Pierre
View in NAL's Catalog:: IND44316838
Format:: Article

32. Maternal Supplementation Differentially Affects the Mother and Newborn.

Article Title:: Journal of nutrition.
Author:: Rasmussen, Kathleen M.
View in NAL's Catalog:: IND44316837
Format:: Article

33. Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries.

Article Title:: Nutrition reviews.
Author:: Perez-Exposito, Ana B.
View in NAL's Catalog:: IND44302875
Format:: Article

34. Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

Article Title:: Journal of the American Dietetic Association.
Author:: Estaquio, Carla
View in NAL's Catalog:: IND44210823
Format:: Electronic

35. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

Article Title:: Journal of nutrition for the elderly.
Author:: Arlappa, N.
View in NAL's Catalog:: IND44188170
Format:: Article

36. Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology

Article Title:: Public health nutrition.
Author:: Graham, David
View in NAL's Catalog:: IND44105277
Format:: Electronic

37. Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Johnson, M.A.
View in NAL's Catalog:: IND44091750
Format:: Article

38. Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Article Title:: Public health nutrition.
Author:: Moreno, L.A.
View in NAL's Catalog:: IND44069495
Format:: Electronic

39. Trends in the prevalence of anaemia in Japanese adult women, 1989-2003

Article Title:: Public health nutrition.
Author:: Hayashi, F.
View in NAL's Catalog:: IND44069412
Format:: Electronic

40. The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

Article Title:: Public health nutrition.
Author:: Burr, M.L.
View in NAL's Catalog:: IND43938923
Format:: Electronic

41. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit

Article Title:: Journal of human nutrition and dietetics.
Author:: Thomas, J.M.
View in NAL's Catalog:: IND43931307
Format:: Electronic

42. Evaluation of the effectiveness of the national vitamin A supplementation programme among school children in Sri Lanka.

Article Title:: British journal of nutrition.
Author:: Madatuwa, T.M.J.C.
View in NAL's Catalog:: IND43905986
Format:: Article

43. Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

Article Title:: Nutrition research.
Author:: Park, J.K.
View in NAL's Catalog:: IND43895343
Format:: Electronic

44. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

Article Title:: Journal of nutrition.
Author:: Alderman, Harold
View in NAL's Catalog:: IND43882640
Format:: Article

45. Conceptualizing and Assessing Nutrition Needs: Perspectives of Local Program Providers.

Article Title:: Journal of nutrition for the elderly.
Author:: Lee, J.S.
View in NAL's Catalog:: IND43854042
Format:: Article

46. Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria.

Article Title:: Nutrition and food science.
Author:: Lawal, B.O.
View in NAL's Catalog:: IND43848760
Format:: Article

47. Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh.

Article Title:: Journal of nutrition.
Author:: Hamadani, Jena D.
View in NAL's Catalog:: IND43841564
Format:: Article

48. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

Article Title:: Journal of nutrition.
Author:: Villalpando, Salvador
View in NAL's Catalog:: IND43841562
Format:: Article

49. Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation

Article Title:: Public health nutrition.
Author:: Rossi, L.
View in NAL's Catalog:: IND43837813
Format:: Electronic

50. Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors

Article Title:: Journal of the American Dietetic Association.
Author:: Keller, H.H.
View in NAL's Catalog:: IND43822567
Format:: Electronic

51. Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

Article Title:: Public health nutrition.
Author:: Kennedy, G.
View in NAL's Catalog:: IND43804022
Format:: Electronic

52. Biofortification of Staple Food Crops.

Article Title:: Journal of nutrition.
Author:: Nestel, Penelope
View in NAL's Catalog:: IND43790769
Format:: Article

53. New Approaches for Designing and Evaluating Food Fortification Programs.

Article Title:: Journal of nutrition.
Author:: Allen, Lindsay H.
View in NAL's Catalog:: IND43790767
Format:: Electronic

54. Challenges and opportunities in classifying micronutrient status in low-income preschool children.

Article Title:: Journal of the American Dietetic Association.
Author:: Harris, K.
View in NAL's Catalog:: IND43789786
Format:: Article

55. Food security among older adults in the United States.

Article Title:: Topics in clinical nutrition.
Author:: Hall, B.
View in NAL's Catalog:: IND43774343
Format:: Article

56. Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia.

Article Title:: Journal of nutrition.
Author:: Moench-Pfanner, Regina
View in NAL's Catalog:: IND43712934
Format:: Article

57. The Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts.

Article Title:: Journal of nutrition.
Author:: Underwood, Barbara A.
View in NAL's Catalog:: IND43707164
Format:: Article

58. The Story of the Interdepartmental Committee on Nutrition for National Defense's North American Activities (1958-1970).

Article Title:: Journal of nutrition.
Author:: McGanity, William J.
View in NAL's Catalog:: IND43707162
Format:: Article

59. The Global Face of Nutrition: What Can Governments and Industry Do?

Article Title:: Journal of nutrition.
Author:: Kennedy, Eileen T.
View in NAL's Catalog:: IND43707095
Format:: Article

60. The prevalence of wasting, but not stunting, has improved in the Democratic People's Republic of Korea.

Article Title:: Journal of nutrition.
Author:: Hoffman, D.J.
View in NAL's Catalog:: IND43688977
Format:: Article

61. BRAC initiative towards promoting gender and social equity in health: a longitudinal study of child growth in Matlab, Bangladesh.

Article Title:: Public health nutrition.
Author:: Khatun, M.
View in NAL's Catalog:: IND43666252
Format:: Article

62. Trends in nutritional status and stature among school-age children in Chile.

Article Title:: Nutrition.
Author:: Muzzo, S.
View in NAL's Catalog:: IND43652384
Format:: Article

63. The effect of the WIC program on food security status of pregnant, first-time participants.

Article Title:: Family economics and nutrition review.
Author:: Herman, D.R.
View in NAL's Catalog:: IND43646228
Format:: Article

64. A statewide educational intervention to improve older Americans' nutrition and physical activity.

Article Title:: Family economics and nutrition review.
Author:: McCamey, M.A.
View in NAL's Catalog:: IND43627948
Format:: Article

65. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program.

Article Title:: Nutrition.
Author:: Torrejon, C.S.
View in NAL's Catalog:: IND43618722
Format:: Article

66. Older Americans Nutrition Program: transitioning to meet the new dietary reference intakes.

Article Title:: Journal of nutrition for the elderly.
Author:: Wellman, N.S.
View in NAL's Catalog:: IND23334849
Format:: Article

67. Food systems approach for sustainable nutrition security: a synthesis and way forward.

Article Title:: Journal of crop production.
Author:: Babu, S.C.
View in NAL's Catalog:: IND23306522
Format:: Article

68. Nutrition for older persons: a key to healthy aging.

Article Title:: Topics in clinical nutrition.
Author:: McCool, A.C.
View in NAL's Catalog:: IND23288512
Format:: Article

69. The epidemiological transition: need to incorporate obesity prevention into nutrition programmes.

Article Title:: Public health nutrition.
Author:: Uauy, R.
View in NAL's Catalog:: IND23272528
Format:: Article

70. Nutrition and maternal morbidity and mortality.

Article Title:: British journal of nutrition.
Author:: Tomkins, A.
View in NAL's Catalog:: IND23254087
Format:: Article

71. Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC).

Article Title:: Journal of the American Dietetic Association.
Author:: Swensen, A.R.
View in NAL's Catalog:: IND23246455
Format:: Article

72. Black/white differences in nutritional risk among rural older adults: the home-delivered meals program.

Article Title:: Journal of nutrition for the elderly.
Author:: Sharkey, J.R.
View in NAL's Catalog:: IND23230755
Format:: Article

73. Nutrition in the Republic of Korea.

Article Title:: British journal of nutrition.
Author:: Ju, J.S.
View in NAL's Catalog:: IND22563947
Format:: Article

74. Developments and variations in school-based feeding programs around the world.

Article Title:: Nutrition today.
Author:: Florencio, C.A.
View in NAL's Catalog:: IND22438059
Format:: Article

75. Malnutrition and income: are we being misled? (a dissenting view about a confusing literature).

Article Title:: Ecology of food and nutrition.
Author:: Schuftan, C.
View in NAL's Catalog:: IND22002573
Format:: Article

76. Supplementation strategies to alleviate iron deficiency: experiences from Indonesia.

Article Title:: Nutrition research.
Author:: Schultink, W.
View in NAL's Catalog:: IND21999642
Format:: Article

77. Development of a nutrition and behaviour intervention program: go and grow with CF.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Stapleton, D.
View in NAL's Catalog:: IND21980141
Format:: Article

78. Nutrition support of the bone marrow transplant patient.

Article Title:: Topics in clinical nutrition.
Author:: Sigley, T.
View in NAL's Catalog:: IND21962655
Format:: Article

79. Nutritional care of the pretransplant patient.

Article Title:: Topics in clinical nutrition.
Author:: Francisco-Ziller, N.
View in NAL's Catalog:: IND21962644
Format:: Article

80. US Department of Agriculture School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND21813339
Format:: Article

81. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

Article Title:: American journal of clinical nutrition.
Author:: Jacoby, E.R.
View in NAL's Catalog:: IND21813336
Format:: Article

82. School feeding in Jamaica: a review of its evaluation.

Article Title:: American journal of clinical nutrition.
Author:: Simeon, D.T.
View in NAL's Catalog:: IND21813334
Format:: Article

83. Evaluation of school feeding programs: some Jamaican examples.

Article Title:: American journal of clinical nutrition.
Author:: Grantham-McGregor, S.M.
View in NAL's Catalog:: IND21813332
Format:: Article

84. Current issues related to iron status: implications for nutrition education and policy.

Article Title:: Family economics and nutrition review /
Author:: Guthrie, J.F.
View in NAL's Catalog:: IND21514149
Format:: Article

85. The Nutritional status of the elderly.

Article Title:: Journal of nutrition for the elderly.
Author:: Weimer, Jon P.
View in NAL's Catalog:: FNI84006412
Format:: Article

86. Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America.

Article Title:: Nutrition reviews.
Author:: Freire, W.B.
View in NAL's Catalog:: IND20631423
Format:: Article

87. Iron nutrition in rural home bound elderly persons.

Article Title:: Journal of nutrition for the elderly.
Author:: Beard, J.L.
View in NAL's Catalog:: IND20533053
Format:: Article

88. National action conference on healthy eating for children: a policy dialogue.

Article Title:: Journal of nutrition education.
Author:: Mullis, R.M.
View in NAL's Catalog:: IND20512379
Format:: Article

89. Sustaining nutrition security in Africa under changing socio-economic condition.

Article Title:: Nutrition and health.--
Author:: Igbedioh, S.O.
View in NAL's Catalog:: IND20487453
Format:: Article

90. Impacts of FFW on nutrition in rural Kenya.

Article Title:: Agricultural economics : the journal of the International Association of Agricultural Economists.
Author:: Athanasios, A.
View in NAL's Catalog:: IND20446897
Format:: Article

91. Teachers' perception and use of an innovative early childhood nutrition education program.

Article Title:: Journal of nutrition education.
Author:: Hammond, G.K.
View in NAL's Catalog:: IND20432327
Format:: Article

92. Position of the American Dietetic Association: child and adolescent food and nutrition programs.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND20537842
Format:: Article

93. Aspects of the interrelations of nutrition and aging--1993.

Article Title:: American journal of clinical nutrition.
Author:: Feldman, E.B.
View in NAL's Catalog:: IND20353919
Format:: Article

94. Evaluating the nutrition screening initiative.

Article Title:: American journal of public health.
Author:: Rush, D.
View in NAL's Catalog:: FNI93002694
Format:: Article

95. Food habits and nutritional knowledge of Portuguese participants in an elderly nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Balsam, A.L.
View in NAL's Catalog:: FNI93001509
Format:: Article

96. Nutrition, exercise, and weight control.

Article Title:: Illinois research - Illinois Agricultural Experiment Station.
Author:: Layman, D.K.
View in NAL's Catalog:: IND93014784
Format:: Article

97. Seasonality of vegetable use and production on Swazi Nation Land: problems and interventions.

Article Title:: Food & nutrition in history & anthropology.
Author:: Curry, J.J.
View in NAL's Catalog:: FNI92003241
Format:: Article

98. Protecting nutrition status in adjustment programmes: recent World Bank activities and projects in Latin America.

Article Title:: Food and nutrition bulletin.
Author:: Selowsky, M.
View in NAL's Catalog:: IND92050634
Format:: Article

99. PROAB--a food-price subsidy programme in low-income urban areas of Recife, Brazil: its impact on food consumption, nutrition status, and low birth weight.

Article Title:: Food and nutrition bulletin.
Author:: Sampaio, Y.
View in NAL's Catalog:: IND92041631
Format:: Article

100. Nutritional surveillance: the case of Chile.

Article Title:: Nutrition research.
Author:: Vio, F.
View in NAL's Catalog:: FNI92001935
Format:: Article

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1. Early nutrition and risk of disease in the adult.

2. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

3. Nutrition research in India and challenges for the new millennium.

4. Nutrition actions in Thailand--a country report.

5. Perinatal vitamin B6 deficiency and poverty--is there a link?

6. Food, health and eating among single homeless and marginalized people in London.

7. Vitamin A deficiency in Bangladesh: a review and recommendations for improvement.

8. Community programs to prevent malnutrition in individuals infected with the human immunodeficiency virus.

9. Recent activities in nutrition in the Asian region.

10. Breakfast and cognition: an integrative summary.

11. Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

12. Determinants of undernutrition among homeless adults.

13. The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research.

14. Changing patterns of food, nutrition and health in the Caribbean.

15. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

16. The use of information in the Iringa Nutrition Programme: some global lessons for nutrition surveillance.

17. Report of meeting on supplementary feeding programmes with particular reference to refugee populations.

18. Nutrition and health services needs among the homeless.

19. Nutrition and food security: a role for The Canadian Dietetic Association.

20. Urban nutrition in developing countries: Some lessons to learn.

21. The importance of women's involvement in economic activities in the improvement of child nutrition and health.

22. Micro-economic theory of the household and nutrition programmes.

23. Community-based food and nutrition surveillance as an instrument of socio-economic development in Central America: A point of view.

24. Nutritional functional classification study of Panama.

25. Are Australians well fed? Do we know?

26. Food availability and distribution in the context of primary health care.

27. Evaluation of a supplementary feeding programme through take home system.

28. Recently Hospital-Discharged Older Adults Are Vulnerable and May Be Underserved by the Older Americans Act Nutrition Program.

29. Food Insecurity, Food and Nutrition Programs, and Aging: Experiences from Georgia.

30. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

31. Probability, Plausibility, and Adequacy Evaluations of the Oriente Study Demonstrate That Supplementation Improved Child Growth.

32. Maternal Supplementation Differentially Affects the Mother and Newborn.

33. Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries.

34. Adherence to the French Programme National Nutrition Santé Guideline Score Is Associated with Better Nutrient Intake and Nutritional Status

35. Nutritional Parameters and Chronic Energy Deficiency in Older Adults of Desert Areas of Western Rajasthan, India.

36. Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology

37. Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program.

38. Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

39. Trends in the prevalence of anaemia in Japanese adult women, 1989-2003

40. The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial

41. Nutritional status and length of stay in patients admitted to an Acute Assessment Unit

42. Evaluation of the effectiveness of the national vitamin A supplementation programme among school children in Sri Lanka.

43. Nutrient intakes and serum lipid profiles are improved in elderly Korean women with home food delivery

44. Economic and Nutritional Analyses Offer Substantial Synergies for Understanding Human Nutrition.

45. Conceptualizing and Assessing Nutrition Needs: Perspectives of Local Program Providers.

46. Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria.

47. Psychosocial Stimulation Improves the Development of Undernourished Children in Rural Bangladesh.

48. Fortifying Milk with Ferrous Gluconate and Zinc Oxide in a Public Nutrition Program Reduced the Prevalence of Anemia in Toddlers.

49. Evaluation of health, nutrition and food security programmes in a complex emergency: the case of Congo as an example of a chronic post-conflict situation

50. Meal Programs Improve Nutritional Risk: A Longitudinal Analysis of Community-Living Seniors

51. Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal

52. Biofortification of Staple Food Crops.

53. New Approaches for Designing and Evaluating Food Fortification Programs.

54. Challenges and opportunities in classifying micronutrient status in low-income preschool children.

55. Food security among older adults in the United States.

56. Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia.

57. The Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts.

58. The Story of the Interdepartmental Committee on Nutrition for National Defense's North American Activities (1958-1970).

59. The Global Face of Nutrition: What Can Governments and Industry Do?

60. The prevalence of wasting, but not stunting, has improved in the Democratic People's Republic of Korea.

61. BRAC initiative towards promoting gender and social equity in health: a longitudinal study of child growth in Matlab, Bangladesh.

62. Trends in nutritional status and stature among school-age children in Chile.

63. The effect of the WIC program on food security status of pregnant, first-time participants.

64. A statewide educational intervention to improve older Americans' nutrition and physical activity.

65. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program.

66. Older Americans Nutrition Program: transitioning to meet the new dietary reference intakes.

67. Food systems approach for sustainable nutrition security: a synthesis and way forward.

68. Nutrition for older persons: a key to healthy aging.

69. The epidemiological transition: need to incorporate obesity prevention into nutrition programmes.

70. Nutrition and maternal morbidity and mortality.

71. Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC).