Topic: food and nutrition programs and program evaluation

1. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

Article Title:: Nutrition reviews.
Author:: Chaudhuri, S.N.
View in NAL's Catalog:: IND23319352
Format:: Article

2. Development of the child nutrition programs in the United States.

Article Title:: Journal of nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND23224090
Format:: Article

3. Evaluation of weight management services provided by dietitians within a community trust.

Article Title:: Journal of human nutrition and dietetics.
Author:: Keppie, B.
View in NAL's Catalog:: IND22052187
Format:: Article

4. The institutionalization of children's feeding programs in Atlantic Canada.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: McIntyre, L.
View in NAL's Catalog:: IND23266886
Format:: Article

5. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

Article Title:: Journal of the American Dietetic Association.
Author:: Hurd, S.L.
View in NAL's Catalog:: IND20537835
Format:: Article

6. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

Article Title:: Journal of nutrition for the elderly.
Author:: Pluckebaum, J.M.
View in NAL's Catalog:: IND20457704
Format:: Article

7. Summary of WIC nutrition risk criteria: a scientific assessment.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND20537843
Format:: Article

8. Effect of behavioral style on using a nutrient approach in diet planning.

Article Title:: Journal of nutrition education.
Author:: Sowada, B.J.
View in NAL's Catalog:: FNI93001626
Format:: Article

9. Evaluation of the reimbursable meal served to students with profoundly disabling conditions.

Article Title:: Journal of foodservice systems.
Author:: Giampaoli, J.
View in NAL's Catalog:: FNI93000839
Format:: Article

10. A peer educator nutrition program for seniors in a community development context.

Article Title:: Journal of nutrition education.
Author:: Ness, K.
View in NAL's Catalog:: FNI92001862
Format:: Article

11. An ounce of prevention: the benefits of EFNEP.

Article Title:: Journal of extension.
Author:: Keefe, P.
View in NAL's Catalog:: IND89021389
Format:: Article

12. Focusing on the effectiveness side of the cost-effectiveness equation.

Article Title:: Journal of the American Dietetic Association.
Author:: Simko, M.D.
View in NAL's Catalog:: FNI89000839
Format:: Article

13. Food and nutrition service sets up new oversight for school meals program.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI92002365
Format:: Article

14. Are Australians well fed? Do we know?

Article Title:: Journal of food & nutrition.
Author:: English, R.
View in NAL's Catalog:: FNI87001072
Format:: Article

15. Nutritional linkages in a rural development project in Turkey.

Article Title:: Food and nutrition.
Author:: Rabeneck, S.
View in NAL's Catalog:: FNI88000380
Format:: Article

16. Evaluation of a supplementary feeding programme through take home system.

Article Title:: Journal of tropical pediatrics and environmental child health
Author:: Mittal, S.
View in NAL's Catalog:: FNI81000156
Format:: Article

17. Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender

Article Title:: Public health nutrition.
Author:: Damiao, Renata
View in NAL's Catalog:: IND44438534
Format:: Electronic

18. Prevention of cancer. A colossal achievement, with much more to do

Article Title:: Public health nutrition.
Author:: Swinburn, Boyd
View in NAL's Catalog:: IND44229288
Format:: Electronic

19. Improving Enrollment and Utilization of the Oportunidades Program in Mexico Could Increase Its Effectiveness.

Article Title:: Journal of nutrition.
Author:: Leroy, Jef L.
View in NAL's Catalog:: IND44018954
Format:: Article

20. Evaluation of Outreach Efforts and Outcomes of the Massachusetts Elderly Nutrition Program.

Article Title:: Topics in clinical nutrition.
Author:: Huckaby, D.
View in NAL's Catalog:: IND43831659
Format:: Article

21. New Approaches for Designing and Evaluating Food Fortification Programs.

Article Title:: Journal of nutrition.
Author:: Allen, Lindsay H.
View in NAL's Catalog:: IND43790767
Format:: Electronic

22. Process Evaluation Determines the Pathway of Success for a Health Center-Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru.

Article Title:: Journal of nutrition.
Author:: Robert, Rebecca C.
View in NAL's Catalog:: IND43779979
Format:: Article

23. Evaluating a food bank recipe-tasting program.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en dietetique.
Author:: Keller-Olaman, S.J.
View in NAL's Catalog:: IND43774356
Format:: Article

24. Healthy Start - will it provide optimal infant and child nutrition?

Article Title:: Nutrition and food science.
Author:: Belton, N.R.
View in NAL's Catalog:: IND43720796
Format:: Article

25. Discussion: Targeting is Making Trade-offs.

Article Title:: Journal of nutrition.
Author:: Habicht, Jean-Pierre
View in NAL's Catalog:: IND43707090
Format:: Article

26. Meanings of Targeting from Program Workers.

Article Title:: Journal of nutrition.
Author:: Lee, Jung Sun
View in NAL's Catalog:: IND43707087
Format:: Article

27. Energy requirements of military personnel.

Article Title:: Appetite.
Author:: Tharion, W.J.
View in NAL's Catalog:: IND43692957
Format:: Article

28. Innovative use of cluster analysis to evaluate social marketing strategies to control vitamin A deficiency.

Article Title:: Ecology of food and nutrition.
Author:: Nayak, M.U.
View in NAL's Catalog:: IND23338872
Format:: Article

29. Assisting people with a low income to start and maintain their own community kitchens.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: Marquis, S.
View in NAL's Catalog:: IND23337368
Format:: Article

30. Mothers' perception of quality of growth monitoring and promotion programs: a qualitative study in Cote d'Ivoire.

Article Title:: Ecology of food and nutrition.
Author:: Coulibaly, F.
View in NAL's Catalog:: IND23326561
Format:: Article

31. Estimating the effect of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) on children's health.

Article Title:: Selected papers from the annual meeting of the American Agricultural Economics Association
Author:: Carlson, A.
View in NAL's Catalog:: IND23310970
Format:: Electronic

32. Cost-benefit analysis indicates the positive economic benefits of the expanded food and nutrition education program related to chronic disease prevention.

Article Title:: Journal of nutrition education and behavior.
Author:: Rajgopal, R.
View in NAL's Catalog:: IND23296048
Format:: Article

33. The state is coming!

Article Title:: School foodservice & nutrition.
Author:: Parenteau, J.
View in NAL's Catalog:: IND23246073
Format:: Article

34. Using peer educators in nutrition intervention research: lessons learned from the Maryland WIC 5 A Day promotion program.

Article Title:: Journal of nutrition education.
Author:: Anliker, J.
View in NAL's Catalog:: IND22084145
Format:: Article

35. Evaluating diverse weight management programs with a standard evaluation questionnaire.

Article Title:: Journal of nutrition education.
Author:: Boeckner, L.S.
View in NAL's Catalog:: IND22078681
Format:: Article

36. A nutrition education report card.

Article Title:: School foodservice & nutrition.
Author:: Evers, C.
View in NAL's Catalog:: IND22069483
Format:: Article

37. Providing WIC services to homeless families.

Article Title:: Journal of nutrition education.
Author:: Hamm, L.A.
View in NAL's Catalog:: IND22067200
Format:: Article

38. Process evaluation of a research workshop and follow-up support to help practitioners from 13 weight management projects to carry out evaluations.

Article Title:: Journal of human nutrition and dietetics.
Author:: Rayner, M.
View in NAL's Catalog:: IND22052179
Format:: Article

39. The Department of Health's project to evaluate weight management services.

Article Title:: Journal of human nutrition and dietetics.
Author:: Hughes, J.
View in NAL's Catalog:: IND22052178
Format:: Article

40. Micronutrient malnutrition: policies and programs for control and their implications.

Article Title:: Annual review of nutrition.
Author:: Underwood, B.A.
View in NAL's Catalog:: IND22029002
Format:: Article

41. Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward Island.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: MacLellan, D.
View in NAL's Catalog:: IND23266123
Format:: Article

42. Gestational diabetes mellitus: a "kitchen table" approach.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: Vogel, E.
View in NAL's Catalog:: IND23266111
Format:: Article

43. Heart Smart Heart Beat Restaurant Program.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: Dwivedi, G.
View in NAL's Catalog:: IND22072391
Format:: Article

44. The rise of universal breakfast?

Article Title:: School foodservice & nutrition.
View in NAL's Catalog:: IND23031729
Format:: Article

45. Monitoring and evaluation of nutrition programs in developing countries.

Article Title:: Nutrition reviews.
Author:: Levinson, F.J.
View in NAL's Catalog:: IND22020755
Format:: Article

46. Development and evaluation of activity-oriented nutrition classes for pregnant and parenting teens.

Article Title:: Journal of extension
Author:: Owen, D.
View in NAL's Catalog:: IND22015276
Format:: Article

47. Collaboration for the nutrition field: synthesis of selected literature.

Article Title:: Journal of nutrition education.
Author:: Rosenthal, B.B.
View in NAL's Catalog:: IND22013955
Format:: Article

48. Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome.

Article Title:: Journal of the American Dietetic Association.
Author:: Dubois, S.
View in NAL's Catalog:: IND21991173
Format:: Article

49. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

Article Title:: American journal of clinical nutrition.
Author:: Jacoby, E.R.
View in NAL's Catalog:: IND21813336
Format:: Article

50. School feeding in Jamaica: a review of its evaluation.

Article Title:: American journal of clinical nutrition.
Author:: Simeon, D.T.
View in NAL's Catalog:: IND21813334
Format:: Article

51. Evaluation of school feeding programs: some Jamaican examples.

Article Title:: American journal of clinical nutrition.
Author:: Grantham-McGregor, S.M.
View in NAL's Catalog:: IND21813332
Format:: Article

52. Nutrition education for schoolchildren living in a low-income urban area in Spain.

Article Title:: Journal of nutrition education.
Author:: Perez-Rodrigo, C.
View in NAL's Catalog:: IND21636964
Format:: Article

53. Economic evaluation of the farmers' market nutrition program.

Article Title:: American journal of agricultural economics.
Author:: Just, R.E.
View in NAL's Catalog:: IND21635656
Format:: Article

54. Formative evaluation for planning a school-based nutrition intervention: results from focus groups.

Article Title:: School foodservice research review.
Author:: Kickligher, J.R.
View in NAL's Catalog:: IND21634458
Format:: Article

55. Assessment of meal portion, food temperature, and select nutrient content of the Hawaii Meals on Wheels program.

Article Title:: Journal of the American Dietetic Association.
Author:: Shovic, A.
View in NAL's Catalog:: IND20621712
Format:: Article

56. Nutrition programs for the elderly: a view from the trenches.

Article Title:: Journal of nutrition for the elderly.
Author:: Moyer, W.R.
View in NAL's Catalog:: IND20617315
Format:: Article

57. Breakfast passes the test.

Article Title:: School foodservice & nutrition.
Author:: White, P.
View in NAL's Catalog:: IND20610698
Format:: Article

58. Pros and cons of block grants.

Article Title:: Journal of nutrition education.
Author:: McNutt, K.
View in NAL's Catalog:: IND20589194
Format:: Article

59. Status of nutrition education in Ohio elementary schools.

Article Title:: Journal of nutrition education.
Author:: Norton, P.A.
View in NAL's Catalog:: IND20587535
Format:: Article

60. Implementation factors related to outcomes of a nutrition education program for Latinos with limited English proficiency.

Article Title:: Journal of nutrition education.
Author:: Woodruff, S.I.
View in NAL's Catalog:: IND20586773
Format:: Article

61. The effectiveness of the Mississippi State Department of Education Purchasing Program for child nutrition programs.

Article Title:: School foodservice research review.
Author:: Boudreaux, L.J.
View in NAL's Catalog:: IND20541968
Format:: Article

62. Qualitative research: What do we know about teaching good nutritional habits.

Article Title:: Journal of nutrition.
Author:: Achterberg, C.L.
View in NAL's Catalog:: IND20534638
Format:: Article

63. Federal food assistance programs: a step to food security for many.

Article Title:: Nutrition today.
Author:: Splett, P.L.
View in NAL's Catalog:: IND20509852
Format:: Article

64. An evaluation of a project to improve child nutrition in Tanzania.

Article Title:: International journal of food sciences and nutrition.
Author:: Kibona, N.
View in NAL's Catalog:: IND20506913
Format:: Article

65. Issues in valuing food aid: the cash or in-kind controversy.

Article Title:: Food policy.
Author:: Faminow, M.D.
View in NAL's Catalog:: IND20485180
Format:: Article

66. Impact of a breastfeeding promotion program for Hmong women at selected WIC sites in northern California.

Article Title:: Journal of nutrition education.
Author:: Tuttle, C.R.
View in NAL's Catalog:: IND20480187
Format:: Article

67. Evaluation of menus planned in Mississippi child-care centers participating in the child and adult care food program.

Article Title:: Journal of the American Dietetic Association.
Author:: Oakley, C.
View in NAL's Catalog:: IND20468699
Format:: Article

68. Nutrition attitudes, practices, and views of selected Ohio WIC participants.

Article Title:: Journal of the American Dietetic Association.
Author:: Hamilton, C.Y.
View in NAL's Catalog:: IND20445252
Format:: Article

69. An outcome evaluation of a food bank program.

Article Title:: Journal of the American Dietetic Association.
Author:: Cotugna, N.
View in NAL's Catalog:: IND20445248
Format:: Article

70. Nutrition integrity: increasing the focus on nutrition in child nutrition programs.

Article Title:: Topics in clinical nutrition.
Author:: Sneed, J.
View in NAL's Catalog:: IND20427339
Format:: Article

71. Food self-sufficiency in Micronesia: Effects of a nutrition assistance programme on agricultural production.

Article Title:: Food policy.
Author:: Denman, V.M.
View in NAL's Catalog:: IND20426702
Format:: Article

72. Serve Our Seniors, Inc.--a demonstration program for proposed California menu guidelines for senior nutrition.

Article Title:: Journal of nutrition for the elderly.
Author:: Wilson, S.
View in NAL's Catalog:: IND20394571
Format:: Article

73. Evaluation of the literacy level of participants in an urban expanded food and nutrition education program.

Article Title:: Journal of nutrition education.
Author:: Hartman, T.J.
View in NAL's Catalog:: IND20374595
Format:: Article

74. The effect of a worksite cafeteria program on employees' dietary fat intakes.

Article Title:: Journal of the Canadian Dietetic Association.
Author:: Dubois, A.
View in NAL's Catalog:: IND20544211
Format:: Article

75. Hearing examines World Food Program donations.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20415713
Format:: Article

76. Evaluating EFNEP audience change through attrition patterns.

Article Title:: Home economics research journal.
Author:: Armstrong, J.E.
View in NAL's Catalog:: IND20338006
Format:: Article

77. Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly.

Article Title:: Journal of the American Dietetic Association.
Author:: Perlmutter, C.A.
View in NAL's Catalog:: FNI93001894
Format:: Article

78. Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education Program homemakers.

Article Title:: Topics in clinical nutrition.
Author:: Hertzler, A.A.
View in NAL's Catalog:: FNI93001119
Format:: Article

79. An evaluation of the Connecticut farmers' market coupon program.

Article Title:: Journal of nutrition education.
Author:: Anliker, J.A.
View in NAL's Catalog:: FNI92003658
Format:: Article

80. Effectiveness of nutrition intervention programs for the elderly.

Article Title:: Bristol-Myers nutrition symposia.
Author:: Kohrs, M.B.
View in NAL's Catalog:: IND92072562
Format:: Article

81. Project director characteristics in the elderly nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Balsam, A.L.
View in NAL's Catalog:: FNI92003151
Format:: Article

82. Jardim Primavera: applications of anthropological procedures to the assessment of programmes of nutrition and primary health care in a suburban community of Rio de Janeiro.

Article Title:: Food and nutrition bulletin.
Author:: Mota, C.N. da.
View in NAL's Catalog:: IND91053840
Format:: Article

83. Using linked program and birth records to evaluate coverage and targeting in Tennessee's WIC program.

Article Title:: Public health reports.
Author:: Yip, R.
View in NAL's Catalog:: IND91029100
Format:: Article

84. Comparative analyses of the nutritional effectiveness of food subsidies and other food-related interventions: Conclusions.

Article Title:: Food and nutrition bulletin.
Author:: Kennedy, E.T.
View in NAL's Catalog:: FNI91001500
Format:: Article

85. Integrating nutrition into programmes of primary health care.

Article Title:: Food and nutrition bulletin.
Author:: Scrimshaw, N.S.
View in NAL's Catalog:: FNI91001077
Format:: Article

86. Massachusetts sponsors the first statewide farmers' market coupon program for elders.

Article Title:: Journal of nutrition for the elderly.
Author:: Roseman, J.I.
View in NAL's Catalog:: FNI91000772
Format:: Article

87. Productivity in nutrition programs for the elderly that utilize an assembly-serve production system.

Article Title:: Journal of the American Dietetic Association.
Author:: Lieux, E.M.
View in NAL's Catalog:: FNI91000759
Format:: Article

88. Capacity of state health agencies to meet nutrition objectives in maternal and child health.

Article Title:: Journal of the American Dietetic Association.
Author:: Thompson, E.B.
View in NAL's Catalog:: FNI91000407
Format:: Article

89. Weight loss competitions at the worksite: how they work and how well.

Article Title:: Preventive medicine.
Author:: Stunkard, A.J.
View in NAL's Catalog:: FNI91000365
Format:: Article

90. Evaluating community-based nutrition programs: assessing the reliability of a survey of grocery store product displays.

Article Title:: American journal of public health.
Author:: Cheadle, A.
View in NAL's Catalog:: FNI91000137
Format:: Article

91. Development and current status of home-delivered meals programs in the United States: Who is served?

Article Title:: Nutrition reviews.
Author:: Roe, D.A.
View in NAL's Catalog:: FNI90000696
Format:: Article

92. Food self-sufficiency in Micronesia: effects of a nutrition assistance programme on food consumption.

Article Title:: Food policy.
Author:: Denman, V.M.
View in NAL's Catalog:: FNI90000542
Format:: Article

93. The future of food aid in sub-Saharan Africa.

Article Title:: Food policy.
Author:: Owusu, O.
View in NAL's Catalog:: FNI90000538
Format:: Article

94. Comparing nutrition programs conducted by public health and Cooperative Extension personnel.

Article Title:: Journal of the American Dietetic Association.
Author:: Brown, J.L.
View in NAL's Catalog:: FNI90000483
Format:: Article

95. EFNEP: an investment in America's future.

Article Title:: Journal of nutrition education.
Author:: Randall, M.J.
View in NAL's Catalog:: FNI90000250
Format:: Article

96. 20 years of EFNEP: changes and challenges.

Article Title:: Journal of nutrition education.
Author:: Chipman, H.
View in NAL's Catalog:: FNI90000248
Format:: Article

97. Weight gain in supervised and take-home feeding programmes in Chad.

Article Title:: Journal of tropical pediatrics.
Author:: Stefanak, M.A.
View in NAL's Catalog:: FNI90000162
Format:: Article

98. Participation rates, weight loss, and blood pressure changes among obese women in a nutrition-exercise program.

Article Title:: Public health reports.
Author:: Lasco, R.A.
View in NAL's Catalog:: FNI90000082
Format:: Article

99. Food stamp use and the nutrition practices of participants in the Colorado Expanded Food and Nutrition Education Program.

Article Title:: Journal of the American Dietetic Association.
Author:: Lopez, L.
View in NAL's Catalog:: FNI89001824
Format:: Article

100. Long-term follow-up of weight status of subjects in a behavioral weight control program.

Article Title:: Journal of the American Dietetic Association.
Author:: Lavery, M.A.
View in NAL's Catalog:: FNI89001810
Format:: Article

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Search Results

1. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

2. Development of the child nutrition programs in the United States.

3. Evaluation of weight management services provided by dietitians within a community trust.

4. The institutionalization of children's feeding programs in Atlantic Canada.

5. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

6. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

7. Summary of WIC nutrition risk criteria: a scientific assessment.

8. Effect of behavioral style on using a nutrient approach in diet planning.

9. Evaluation of the reimbursable meal served to students with profoundly disabling conditions.

10. A peer educator nutrition program for seniors in a community development context.

11. An ounce of prevention: the benefits of EFNEP.

12. Focusing on the effectiveness side of the cost-effectiveness equation.

13. Food and nutrition service sets up new oversight for school meals program.

14. Are Australians well fed? Do we know?

15. Nutritional linkages in a rural development project in Turkey.

16. Evaluation of a supplementary feeding programme through take home system.

17. Nutritional intervention programme among a Japanese-Brazilian community: procedures and results according to gender

18. Prevention of cancer. A colossal achievement, with much more to do

19. Improving Enrollment and Utilization of the Oportunidades Program in Mexico Could Increase Its Effectiveness.

20. Evaluation of Outreach Efforts and Outcomes of the Massachusetts Elderly Nutrition Program.

21. New Approaches for Designing and Evaluating Food Fortification Programs.

22. Process Evaluation Determines the Pathway of Success for a Health Center-Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru.

23. Evaluating a food bank recipe-tasting program.

24. Healthy Start - will it provide optimal infant and child nutrition?

25. Discussion: Targeting is Making Trade-offs.

26. Meanings of Targeting from Program Workers.

27. Energy requirements of military personnel.

28. Innovative use of cluster analysis to evaluate social marketing strategies to control vitamin A deficiency.

29. Assisting people with a low income to start and maintain their own community kitchens.

30. Mothers' perception of quality of growth monitoring and promotion programs: a qualitative study in Cote d'Ivoire.

31. Estimating the effect of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) on children's health.

32. Cost-benefit analysis indicates the positive economic benefits of the expanded food and nutrition education program related to chronic disease prevention.

33. The state is coming!

34. Using peer educators in nutrition intervention research: lessons learned from the Maryland WIC 5 A Day promotion program.

35. Evaluating diverse weight management programs with a standard evaluation questionnaire.

36. A nutrition education report card.

37. Providing WIC services to homeless families.

38. Process evaluation of a research workshop and follow-up support to help practitioners from 13 weight management projects to carry out evaluations.

39. The Department of Health's project to evaluate weight management services.

40. Micronutrient malnutrition: policies and programs for control and their implications.

41. Stakeholder evaluation of a high-risk prenatal nutrition intervention program in Prince Edward Island.

42. Gestational diabetes mellitus: a "kitchen table" approach.

43. Heart Smart Heart Beat Restaurant Program.

44. The rise of universal breakfast?

45. Monitoring and evaluation of nutrition programs in developing countries.

46. Development and evaluation of activity-oriented nutrition classes for pregnant and parenting teens.

47. Collaboration for the nutrition field: synthesis of selected literature.

48. Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome.

49. When science and politics listen to each other: good prospects from a new school breakfast program in Peru.

50. School feeding in Jamaica: a review of its evaluation.

51. Evaluation of school feeding programs: some Jamaican examples.

52. Nutrition education for schoolchildren living in a low-income urban area in Spain.

53. Economic evaluation of the farmers' market nutrition program.

54. Formative evaluation for planning a school-based nutrition intervention: results from focus groups.

55. Assessment of meal portion, food temperature, and select nutrient content of the Hawaii Meals on Wheels program.

56. Nutrition programs for the elderly: a view from the trenches.

57. Breakfast passes the test.

58. Pros and cons of block grants.

59. Status of nutrition education in Ohio elementary schools.

60. Implementation factors related to outcomes of a nutrition education program for Latinos with limited English proficiency.

61. The effectiveness of the Mississippi State Department of Education Purchasing Program for child nutrition programs.

62. Qualitative research: What do we know about teaching good nutritional habits.

63. Federal food assistance programs: a step to food security for many.

64. An evaluation of a project to improve child nutrition in Tanzania.

65. Issues in valuing food aid: the cash or in-kind controversy.

66. Impact of a breastfeeding promotion program for Hmong women at selected WIC sites in northern California.

67. Evaluation of menus planned in Mississippi child-care centers participating in the child and adult care food program.

68. Nutrition attitudes, practices, and views of selected Ohio WIC participants.

69. An outcome evaluation of a food bank program.

70. Nutrition integrity: increasing the focus on nutrition in child nutrition programs.

71. Food self-sufficiency in Micronesia: Effects of a nutrition assistance programme on agricultural production.