Topic: food and nutrition programs and school food service

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Rainville, Alice Jo
View in NAL's Catalog:: IND44322259
Format:: Electronic

40. Operational Issues Encountered by School Nutrition Directors in School Districts with Less Than 30,000 Student Enrollment

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Rushing, Keith
View in NAL's Catalog:: IND44322255
Format:: Electronic

41. Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit

Article Title:: Journal of extension.
Author:: Ritchie, Lorrene D.
View in NAL's Catalog:: IND44275660
Format:: Electronic

42. Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Nettles, Mary Frances
View in NAL's Catalog:: IND44250437
Format:: Electronic

43. Commodity foods--is it time for change

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Jirka, Barbara A.
View in NAL's Catalog:: IND44244314
Format:: Electronic

44. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Namasivayam, Karthik
View in NAL's Catalog:: IND44244313
Format:: Electronic

45. Facility Menu Planning Step by Step

Article Title:: Journal of the American Dietetic Association.
Author:: McCaffree, Jim
View in NAL's Catalog:: IND44239032
Format:: Electronic

46. Yes, we can!

Article Title:: School nutrition.
View in NAL's Catalog:: IND44197935
Format:: Article

47. Factors determining the use of sweet potatoes in school foodservice in the Southeastern United States

Article Title:: Journal of foodservice.
Author:: Walker, Emily Hardaway
View in NAL's Catalog:: IND44185530
Format:: Electronic

48. Supporting Healthy Eating Among Preschoolers: Challenges for Child Care Staff.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en dietetique.
Author:: Needham, Lisa
View in NAL's Catalog:: IND44171940
Format:: Article

49. Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology

Article Title:: Public health nutrition.
Author:: Graham, David
View in NAL's Catalog:: IND44105277
Format:: Electronic

50. Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Article Title:: Public health nutrition.
Author:: Burgess-Champoux, T.L.
View in NAL's Catalog:: IND44088217
Format:: Electronic

51. Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools

Article Title:: Public health nutrition.
Author:: Martens, M.K.
View in NAL's Catalog:: IND44069492
Format:: Electronic

52. Are you nutrition wise, but financial foolish?

Article Title:: School nutrition.
View in NAL's Catalog:: IND44053404
Format:: Article

53. Streetwise and on the roam.

Article Title:: School nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND44051221
Format:: Article

54. Evaluating the free school breakfast initiative in Wales: methodological issues.

Article Title:: British food journal.
Author:: Tapper, K.
View in NAL's Catalog:: IND43941090
Format:: Article

55. National School Lunch Program Fills Food Assistance Gaps

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Ralston, K.
View in NAL's Catalog:: IND43917258
Format:: Electronic

56. It's your business: Success by degrees.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND43898764
Format:: Article

57. National School Lunch Program fills food assistance gaps.

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Ralston, K.
View in NAL's Catalog:: IND43886785
Format:: Article

58. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

Article Title:: Journal of the American Dietetic Association.
Author:: McCullom-Gomez, C.
View in NAL's Catalog:: IND43878196
Format:: Electronic

59. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

Article Title:: Food microbiology.
Author:: Reyes, J.E.
View in NAL's Catalog:: IND43835035
Format:: Electronic

60. State of the states.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND43786554
Format:: Article

61. School nutrition action groups and their effect upon secondary school-aged pupils' food choices.

Article Title:: Nutrition bulletin.
Author:: Passmore, S.
View in NAL's Catalog:: IND43778760
Format:: Article

62. Hell on earth.

Article Title:: School foodservice & nutrition.
Author:: Matz, M.L.
View in NAL's Catalog:: IND43771565
Format:: Article

63. Hand in hand for children.

Article Title:: School foodservice & nutrition.
Author:: Alberghine, P.
View in NAL's Catalog:: IND43771537
Format:: Article

64. It's a small child nutrition world after all.

Article Title:: School foodservice & nutrition.
Author:: Tiefert, R.
View in NAL's Catalog:: IND43771535
Format:: Article

65. Helping school-children make the grade in nutrition.

Article Title:: Agricultural research.
Author:: Bliss, R.M.
View in NAL's Catalog:: IND43755391
Format:: Article

66. A marketer to call your very own.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND43730663
Format:: Article

67. Models of excellence.

Article Title:: School foodservice & nutrition.
Author:: Jirka, B.
View in NAL's Catalog:: IND23322527
Format:: Article

68. Summer feeding: filling the nutrition gap.

Article Title:: School foodservice & nutrition.
Author:: Bost, E.M.
View in NAL's Catalog:: IND23321139
Format:: Article

69. Friends of the state.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND23321136
Format:: Article

70. Are you ready for reauthorization?

Article Title:: School foodservice & nutrition.
Author:: Cockwell, P.
View in NAL's Catalog:: IND23321131
Format:: Article

71. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.

Article Title:: Journal of nutrition education and behavior.
Author:: Briggs, M.
View in NAL's Catalog:: IND23328950
Format:: Article

72. 25 Winning combos.

Article Title:: School foodservice & nutrition.
Author:: Hayes, D.
View in NAL's Catalog:: IND23315768
Format:: Article

73. Partners put kids first.

Article Title:: School foodservice & nutrition.
Author:: Boisvert, J.
View in NAL's Catalog:: IND23310073
Format:: Article

74. Institute of learning.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND23309211
Format:: Article

75. Are you a TEAM player?

Article Title:: School foodservice & nutrition.
Author:: Hayes, D.
View in NAL's Catalog:: IND23309147
Format:: Article

76. Webs of state.

Article Title:: School foodservice & nutrition.
Author:: White, P.
View in NAL's Catalog:: IND23305719
Format:: Article

77. Summertime nutrition fun.

Article Title:: School foodservice & nutrition.
Author:: Hayes, D.
View in NAL's Catalog:: IND23300202
Format:: Article

78. Summertime nutrition fun.

Article Title:: School foodservice & nutrition.
Author:: Hayes, D.
View in NAL's Catalog:: IND23300188
Format:: Article

79. The state is coming!

Article Title:: School foodservice & nutrition.
Author:: Parenteau, J.
View in NAL's Catalog:: IND23246073
Format:: Article

80. You have the power.

Article Title:: School foodservice & nutrition.
Author:: Vilschick, J.K.
View in NAL's Catalog:: IND23246069
Format:: Article

81. Trinidad & Tobago: wish you were here.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233191
Format:: Article

82. Beyond our borders.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233188
Format:: Article

83. Where's YOUR welcome mat?

Article Title:: School foodservice & nutrition.
Author:: Robinson, M.
View in NAL's Catalog:: IND23031720
Format:: Article

84. Nutrition in the Republic of Korea.

Article Title:: British journal of nutrition.
Author:: Ju, J.S.
View in NAL's Catalog:: IND22563947
Format:: Article

85. Developments and variations in school-based feeding programs around the world.

Article Title:: Nutrition today.
Author:: Florencio, C.A.
View in NAL's Catalog:: IND22438059
Format:: Article

86. Stages of adolescence: the impact on decisionmaking factors for school foodservice.

Article Title:: Journal of child nutrition & management.
Author:: Meyer, M.K.
View in NAL's Catalog:: IND22297849
Format:: Article

87. The link between child nutrition programs and learning.

Article Title:: Journal of child nutrition & management.
Author:: DeMicco, F.J.
View in NAL's Catalog:: IND22297840
Format:: Article

88. School nutrition: South of the Border.

Article Title:: School foodservice & nutrition.
Author:: Lovato, C.
View in NAL's Catalog:: IND22069497
Format:: Article

89. Come rain or come shine.

Article Title:: School foodservice & nutrition.
Author:: Friedland, A.
View in NAL's Catalog:: IND22069476
Format:: Article

90. Let the sunshine in.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22069475
Format:: Article

91. NAC: the next generation.

Article Title:: School foodservice & nutrition.
Author:: Shelton, S.
View in NAL's Catalog:: IND22020275
Format:: Article

92. A matter of policy.

Article Title:: School foodservice & nutrition.
Author:: Bierbauer, D.J.
View in NAL's Catalog:: IND22020267
Format:: Article

93. When the bell rings.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22020248
Format:: Article

94. Reaching out: what's blocking the way?

Article Title:: School foodservice & nutrition.
Author:: Gryder, S.D.
View in NAL's Catalog:: IND22020247
Format:: Article

95. At-risk analysis.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22020245
Format:: Article

96. Quality improvement in child nutrition programs: developing and testing a strategic quality model & customer survey instrument.

Article Title:: Journal of child nutrition & management.
Author:: Green, C.G.
View in NAL's Catalog:: IND21995613
Format:: Article

97. Principles of principal partnerships.

Article Title:: School foodservice & nutrition.
Author:: Vilschick, J.K.
View in NAL's Catalog:: IND21989243
Format:: Article

98. Most valuable players.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND21989242
Format:: Article

99. Heart of the heartland.

Article Title:: School foodservice & nutrition.
Author:: Woods, R.
View in NAL's Catalog:: IND21961461
Format:: Article

100. US Department of Agriculture School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND21813339
Format:: Article

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1. The development and evaluation of vegetarian menu items.

2. School nutrition education and foodservice: a statewide assessment of parents' opinions.

3. Situational factors associated with student participation in the National School Lunch Program.

4. Breakfast and cognition: an integrative summary.

5. Development and evaluation of vegetarian entrees for middle school children.

6. How school lunch can make the grade: experiences in fat modification from the CATCH study.

7. The School Nutrition Dietary Assessment Study: summary and discussion.

8. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.

9. Participation in the National School Lunch Program and the School Breakfast Program.

10. Dietary intakes of students.

11. Factors affecting the fat content of National School Lunch Program lunches.

12. Meals offered in the National School Lunch Program and the School Breakfast program.

13. Background of the school nutrition dietary assessment study.

14. The School Nutrition Dietary Assessment Study.

15. Block grants, funding shortfalls, jammed classrooms: distress signals for school lunch, breakfast.

16. School food service personnel's knowledge of, interest in, and application of the dietary guidelines.

17. A survey of student food preferences at a Midwestern High School.

18. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

19. Decades of dedication.

20. Dietary guidelines training: the best of the bunch.

21. Changing menus--changing habits.

22. Evaluation of the reimbursable meal served to students with profoundly disabling conditions.

23. High school students' attitudes toward, and participation in, the National School Lunch Program.

24. The National School Lunch Program: factors influencing participation.

25. Societal barriers to improved school lunch programs: rationale for recent policy recommendations.

26. When a "minority" is the majority.

27. Beverage choices offered by school food service programs.

28. Meeting in Washington, school food advocates push for universal meals.

29. Universal school lunch moves back onto agenda.

30. Relationship between Section 4 (general assistance funding) and school lunch participation.

31. Menu planning guide for school food service.

32. Teamwork makes a difference for South Carolina school districts.

33. A recipe for satellite feeding.

34. Kindergarten students learn about nutrition by eating lunch.

35. Food service - serving kids and the elderly, too.

36. The day they ate their first hot school lunch.

37. Plant proteins in USDA feeding programs.

38. Around the world in 10 menus.

39. Recess Before Lunch in Elementary Schools: Development of a Best Practice Checklist

40. Operational Issues Encountered by School Nutrition Directors in School Districts with Less Than 30,000 Student Enrollment

41. Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit

42. Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts

43. Commodity foods--is it time for change

44. Organizational Factors Influencing School Nutrition Directors' Implementation of Wellness Policies

45. Facility Menu Planning Step by Step

46. Yes, we can!

47. Factors determining the use of sweet potatoes in school foodservice in the Southeastern United States

48. Supporting Healthy Eating Among Preschoolers: Challenges for Child Care Staff.

49. Increasing activity and improving nutrition through a schools-based programme: Project Energize. 1. Design, programme, randomisation and evaluation methodology

50. Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

51. Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools

52. Are you nutrition wise, but financial foolish?

53. Streetwise and on the roam.

54. Evaluating the free school breakfast initiative in Wales: methodological issues.

55. National School Lunch Program Fills Food Assistance Gaps

56. It's your business: Success by degrees.

57. National School Lunch Program fills food assistance gaps.

58. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

59. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

60. State of the states.

61. School nutrition action groups and their effect upon secondary school-aged pupils' food choices.

62. Hell on earth.

63. Hand in hand for children.

64. It's a small child nutrition world after all.

65. Helping school-children make the grade in nutrition.

66. A marketer to call your very own.

67. Models of excellence.

68. Summer feeding: filling the nutrition gap.

69. Friends of the state.

70. Are you ready for reauthorization?

71. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association: Nutrition Services: an essential component of comprehensive school health programs.