Topic: food and nutrition programs and school meals

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Nettles, Mary Frances
View in NAL's Catalog:: IND44250437
Format:: Electronic

13. Commodity foods--is it time for change

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Jirka, Barbara A.
View in NAL's Catalog:: IND44244314
Format:: Electronic

14. When Nudging in the Lunch Line Might Be a Good Thing

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Mancino, Lisa
View in NAL's Catalog:: IND44210182
Format:: Electronic

15. Where Can I Find Information and Resources for the School Breakfast Program?

Article Title:: Journal of the American Dietetic Association.
Author:: Marcason, Wendy
View in NAL's Catalog:: IND44098326
Format:: Electronic

16. Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

Article Title:: Public health nutrition.
Author:: Burgess-Champoux, T.L.
View in NAL's Catalog:: IND44088217
Format:: Electronic

17. Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools

Article Title:: Public health nutrition.
Author:: Martens, M.K.
View in NAL's Catalog:: IND44069492
Format:: Electronic

18. Increasing Food Costs for Consumers and Food Programs Straining Pocketbooks

Article Title:: Journal of the American Dietetic Association.
Author:: Weber, Jennifer A.
View in NAL's Catalog:: IND44040520
Format:: Electronic

19. National School Lunch Program Fills Food Assistance Gaps

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Ralston, K.
View in NAL's Catalog:: IND43917258
Format:: Electronic

20. National School Lunch Program fills food assistance gaps.

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Ralston, K.
View in NAL's Catalog:: IND43886785
Format:: Article

21. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

Article Title:: Journal of the American Dietetic Association.
Author:: McCullom-Gomez, C.
View in NAL's Catalog:: IND43878196
Format:: Electronic

22. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

Article Title:: Food microbiology.
Author:: Reyes, J.E.
View in NAL's Catalog:: IND43835035
Format:: Electronic

23. State of the states.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND43786554
Format:: Article

24. School nutrition action groups and their effect upon secondary school-aged pupils' food choices.

Article Title:: Nutrition bulletin.
Author:: Passmore, S.
View in NAL's Catalog:: IND43778760
Format:: Article

25. It's a small child nutrition world after all.

Article Title:: School foodservice & nutrition.
Author:: Tiefert, R.
View in NAL's Catalog:: IND43771535
Format:: Article

26. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

Article Title:: Nutrition.
Author:: Kruger, H.S.
View in NAL's Catalog:: IND43767894
Format:: Article

27. Helping school-children make the grade in nutrition.

Article Title:: Agricultural research.
Author:: Bliss, R.M.
View in NAL's Catalog:: IND43755391
Format:: Article

28. The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children.

Article Title:: British journal of nutrition.
Author:: Wells, L.
View in NAL's Catalog:: IND43729376
Format:: Article

29. Children rate the summer food service program.

Article Title:: Family economics and nutrition review.
Author:: Cotugna, N.
View in NAL's Catalog:: IND43646226
Format:: Article

30. Are you ready for reauthorization?

Article Title:: School foodservice & nutrition.
Author:: Cockwell, P.
View in NAL's Catalog:: IND23321131
Format:: Article

31. The state is coming!

Article Title:: School foodservice & nutrition.
Author:: Parenteau, J.
View in NAL's Catalog:: IND23246073
Format:: Article

32. Trinidad & Tobago: wish you were here.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233191
Format:: Article

33. Beyond our borders.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND23233188
Format:: Article

34. The link between child nutrition programs and learning.

Article Title:: Journal of child nutrition & management.
Author:: DeMicco, F.J.
View in NAL's Catalog:: IND22297840
Format:: Article

35. School nutrition: South of the Border.

Article Title:: School foodservice & nutrition.
Author:: Lovato, C.
View in NAL's Catalog:: IND22069497
Format:: Article

36. When the bell rings.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22020248
Format:: Article

37. At-risk analysis.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND22020245
Format:: Article

38. Food security: the federal commitment and the role of The American Dietetic Association.

Article Title:: Topics in clinical nutrition.
Author:: Fox, T.A.
View in NAL's Catalog:: IND22002587
Format:: Article

39. Principles of principal partnerships.

Article Title:: School foodservice & nutrition.
Author:: Vilschick, J.K.
View in NAL's Catalog:: IND21989243
Format:: Article

40. Most valuable players.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND21989242
Format:: Article

41. Bringing school nutrition to Paraguay.

Article Title:: School foodservice & nutrition.
Author:: White, G.
View in NAL's Catalog:: IND21989216
Format:: Article

42. National milk drinking campaign in Thailand--a success?

Article Title:: Australian journal of nutrition and dietetics.
Author:: Suwanabol, I.
View in NAL's Catalog:: IND21979336
Format:: Article

43. School feeding in Jamaica: a review of its evaluation.

Article Title:: American journal of clinical nutrition.
Author:: Simeon, D.T.
View in NAL's Catalog:: IND21813334
Format:: Article

44. Evaluation of school feeding programs: some Jamaican examples.

Article Title:: American journal of clinical nutrition.
Author:: Grantham-McGregor, S.M.
View in NAL's Catalog:: IND21813332
Format:: Article

45. Preventing iron deficiency in infants and preschool children in Argentina.

Article Title:: Nutrition reviews.
Author:: O'Donnell, A.M.
View in NAL's Catalog:: IND20631427
Format:: Article

46. Software S.O.S.

Article Title:: School foodservice & nutrition.
Author:: Carr, D.
View in NAL's Catalog:: IND20628247
Format:: Article

47. The mortality of munchies.

Article Title:: School foodservice & nutrition.
Author:: Phillips, P.
View in NAL's Catalog:: IND20628245
Format:: Article

48. Branding: a road not taken.

Article Title:: School foodservice & nutrition.
Author:: McLaren, P.
View in NAL's Catalog:: IND20628239
Format:: Article

49. The impact of modifying school meals on dietary intakes of school-aged children.

Article Title:: School foodservice research review.
Author:: Nicklas, T.A.
View in NAL's Catalog:: IND20616815
Format:: Article

50. Commentary on who participates in the National School Lunch Program and the School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Moffitt, R.
View in NAL's Catalog:: IND20598563
Format:: Article

51. Commentary on school meals from school food service personnel and researchers.

Article Title:: American journal of clinical nutrition.
Author:: Snyder, P.
View in NAL's Catalog:: IND20598562
Format:: Article

52. Why school meals are high in fat and some suggested solutions.

Article Title:: American journal of clinical nutrition.
Author:: Pannell, D.V.
View in NAL's Catalog:: IND20598561
Format:: Article

53. School nutrition dietary assessment study: overview of the study design.

Article Title:: American journal of clinical nutrition.
Author:: Burghardt, J.A.
View in NAL's Catalog:: IND20598549
Format:: Article

54. Can school programs cut the fat and keep their customers?

Article Title:: Food management.
Author:: Schuster, K.
View in NAL's Catalog:: IND20542686
Format:: Article

55. To eat or not to eat? There's more to the question.

Article Title:: School foodservice & nutrition.
Author:: Satter, E.
View in NAL's Catalog:: IND20541861
Format:: Article

56. Let them drink soda. Let them drink soda.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND20541850
Format:: Article

57. Food or prescription?

Article Title:: School foodservice & nutrition.
Author:: Murray, J.
View in NAL's Catalog:: IND20509409
Format:: Article

58. A trip down logo lane.

Article Title:: School foodservice & nutrition.
Author:: Morrison, S.
View in NAL's Catalog:: IND20506723
Format:: Article

59. Role of food engineering in child nutrition programs.

Article Title:: School foodservice research review.
Author:: Unklesbay, N.
View in NAL's Catalog:: IND20485330
Format:: Article

60. School meal programs and healthy food choices.

Article Title:: Diabetes educator /
Author:: Hunn, M.
View in NAL's Catalog:: IND20469013
Format:: Article

61. Reauthorization: reinventing child nutrition programs.

Article Title:: School food service journal.
Author:: Dando, K.
View in NAL's Catalog:: IND20411460
Format:: Article

62. Menu analysis simplified.

Article Title:: School food service journal.
Author:: Lesan, S.
View in NAL's Catalog:: IND20393736
Format:: Article

63. School-based nutrition programs and services.

Article Title:: School foodservice & nutrition.
View in NAL's Catalog:: IND20541896
Format:: Article

64. CNI calls for rethinking of school meals proposal.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20436885
Format:: Article

65. School food group calls for modifying meal plan.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20436869
Format:: Article

66. FRAC calls for third choice in USDA meal plan.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20436865
Format:: Article

67. Public voice comments on USDA's school meal plan.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20436827
Format:: Article

68. Independents & contractors: the competition heats up.

Article Title:: Food management.
Author:: Schuster, K.
View in NAL's Catalog:: IND93052811
Format:: Article

69. The role of the federal government in promoting health through the schools: report from the Department of Agriculture.

Article Title:: Journal of school health.
Author:: Nelsen, B.J.
View in NAL's Catalog:: FNI92002848
Format:: Article

70. Nutritional surveillance: the case of Chile.

Article Title:: Nutrition research.
Author:: Vio, F.
View in NAL's Catalog:: FNI92001935
Format:: Article

71. Child nutrition programs: meeting hunger needs.

Article Title:: School foodservice journal.
Author:: Tingling-Clemmons, M.A.
View in NAL's Catalog:: FNI91000250
Format:: Article

72. Socioeconomic impacts of school feeding programmes: Empirical evidence from a South Indian village.

Article Title:: Food policy.
Author:: Babu, S.C.
View in NAL's Catalog:: FNI89001602
Format:: Article

73. USDA to test all meat served in school meals, other nutrition programs.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93029502
Format:: Article

74. USDA pays more attention to food programs at Outlook '92 conference.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93029483
Format:: Article

75. Nutrition advocates' goal: free school food by 2000.

Article Title:: Nutrition week.
View in NAL's Catalog:: IND93021280
Format:: Article

76. USDA to impose new audit, despite wide opposition.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI92000685
Format:: Article

77. Children with disabilities eligible for special meals.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91003192
Format:: Article

78. Food assistance programs serve tens of millions.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91003190
Format:: Article

79. Programs growing across the board.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91000438
Format:: Article

80. Food program actions of Congress in 1989.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91000432
Format:: Article

81. New hunger initiatives spring up on both coasts.

Article Title:: Nutrition week.
View in NAL's Catalog:: FNI91000430
Format:: Article

82. Child nutrition programs: A narrative legislative history and program analysis. 1. General description and history.

Article Title:: School food service research review.
View in NAL's Catalog:: FNI91000359
Format:: Article

83. Food and nutrition legislation.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Forester, L.
View in NAL's Catalog:: AGE85925477
Format:: Article

84. Food and nutrition actions.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Fulton, T.
View in NAL's Catalog:: AGE85925476
Format:: Article

85. Domestic food programs: an update.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Allen, J.
View in NAL's Catalog:: AGE85925474
Format:: Article

86. Food and nutrition actions by USDA.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Fulton, T.
View in NAL's Catalog:: AGE85925465
Format:: Article

87. Food and nutrition legislation.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Forester, L.
View in NAL's Catalog:: AGE85925464
Format:: Article

88. Food programs grow slowly from 1979 to 1983.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Allen, J.E.
View in NAL's Catalog:: AGE85925461
Format:: Article

89. The school lunch program and nutrient intake: a switching regression analysis: reply.

Article Title:: American journal of agricultural economics.
Author:: Akin, J.S.
View in NAL's Catalog:: AGE85925293
Format:: Article

90. The school lunch program and nutrient intake: a switching regression analysis: comment.

Article Title:: American journal of agricultural economics.
Author:: Hihn, J.M.
View in NAL's Catalog:: AGE85925292
Format:: Article

91. Food programs grow slowly from 1979 to 1983.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Allen, Joyce E.
View in NAL's Catalog:: FNI86009523
Format:: Article

92. The National Evaluation of School Nutrition Programs: Conclusions.

Article Title:: American journal of clinical nutrition.
Author:: Radzikowski, Jack.
View in NAL's Catalog:: FNI85007621
Format:: Article

93. The National Evaluation of School Nutrition Programs: Program impact on family food expenditures.

Article Title:: American journal of clinical nutrition.
Author:: Maurer, Kenneth M.
View in NAL's Catalog:: FNI85007620
Format:: Article

94. The National Evaluation of School Nutrition Programs: Factors affecting student participation.

Article Title:: American journal of clinical nutrition.
Author:: Maurer, Kenneth M.
View in NAL's Catalog:: FNI85007619
Format:: Article

95. The National Evaluation of School Nutrition Programs: Program impact on anthropometric measures.

Article Title:: American journal of clinical nutrition.
Author:: Vermeersch, Joyce.
View in NAL's Catalog:: FNI85007618
Format:: Article

96. The National Evaluation of School Nutrition Programs: Data analysis methods.

Article Title:: American journal of clinical nutrition.
Author:: Jordan, Lawrence A.
View in NAL's Catalog:: FNI85007616
Format:: Article

97. Sampling and data collection methods in the National Evaluation of School Nutrition Programs.

Article Title:: American journal of clinical nutrition.
Author:: Wellisch, Jean B.
View in NAL's Catalog:: FNI85007615
Format:: Article

98. Requirement for the National Evaluation of School Nutrition Programs.

Article Title:: American journal of clinical nutrition.
Author:: Radzikowski, Jack.
View in NAL's Catalog:: FNI85007614
Format:: Article

99. Maryland lowers its reduced price meal cost.

Article Title:: School foodservice journal.
Author:: Klatko, M.E.
View in NAL's Catalog:: FNI87002561
Format:: Article

100. The National Evaluation of School Nutrition Programs: Program impact on dietary intake.

Article Title:: American journal of clinical nutrition.
Author:: Hanes, S.
View in NAL's Catalog:: FNI85007617
Format:: Article

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1. National nutrition objectives and the Dietary Guidelines for Americans.

2. Menu planning guide for school food service.

3. Washington update: Congress goes home without passing child nutrition bill.

4. Professional growth: Child nutrition programs: A Historical perspective.

5. Call to action.

6. Washington update.

7. Legislation 1985.

8. Alternatives to the commodity program.

9. All that jazz!

10. Consumption of graham snacks in after-school snack programs based on whole grain flour content.

11. Effect of the nationwide free school fruit scheme in Norway

12. Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts

13. Commodity foods--is it time for change

14. When Nudging in the Lunch Line Might Be a Good Thing

15. Where Can I Find Information and Resources for the School Breakfast Program?

16. Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

17. Krachtvoer: effect evaluation of a Dutch healthful diet promotion curriculum for lower vocational schools

18. Increasing Food Costs for Consumers and Food Programs Straining Pocketbooks

19. National School Lunch Program Fills Food Assistance Gaps

20. National School Lunch Program fills food assistance gaps.

21. Factors Influencing Implementation of the Coordinated Approach to Child Health (CATCH) Eat Smart School Nutrition Program in Texas

22. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program

23. State of the states.

24. School nutrition action groups and their effect upon secondary school-aged pupils' food choices.

25. It's a small child nutrition world after all.

26. Stunted girls have greater subcutaneous fat deposits: what type of intervention can improve the health of stunted children?

27. Helping school-children make the grade in nutrition.

28. The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children.

29. Children rate the summer food service program.

30. Are you ready for reauthorization?

31. The state is coming!

32. Trinidad & Tobago: wish you were here.

33. Beyond our borders.

34. The link between child nutrition programs and learning.

35. School nutrition: South of the Border.

36. When the bell rings.

37. At-risk analysis.

38. Food security: the federal commitment and the role of The American Dietetic Association.

39. Principles of principal partnerships.

40. Most valuable players.

41. Bringing school nutrition to Paraguay.

42. National milk drinking campaign in Thailand--a success?

43. School feeding in Jamaica: a review of its evaluation.

44. Evaluation of school feeding programs: some Jamaican examples.

45. Preventing iron deficiency in infants and preschool children in Argentina.

46. Software S.O.S.

47. The mortality of munchies.

48. Branding: a road not taken.

49. The impact of modifying school meals on dietary intakes of school-aged children.

50. Commentary on who participates in the National School Lunch Program and the School Breakfast Program.

51. Commentary on school meals from school food service personnel and researchers.

52. Why school meals are high in fat and some suggested solutions.

53. School nutrition dietary assessment study: overview of the study design.

54. Can school programs cut the fat and keep their customers?

55. To eat or not to eat? There's more to the question.

56. Let them drink soda. Let them drink soda.

57. Food or prescription?

58. A trip down logo lane.

59. Role of food engineering in child nutrition programs.

60. School meal programs and healthy food choices.

61. Reauthorization: reinventing child nutrition programs.

62. Menu analysis simplified.

63. School-based nutrition programs and services.

64. CNI calls for rethinking of school meals proposal.

65. School food group calls for modifying meal plan.

66. FRAC calls for third choice in USDA meal plan.

67. Public voice comments on USDA's school meal plan.

68. Independents & contractors: the competition heats up.

69. The role of the federal government in promoting health through the schools: report from the Department of Agriculture.

70. Nutritional surveillance: the case of Chile.

71. Child nutrition programs: meeting hunger needs.