Topic: food and nutrition programs - OpenAGRICOLA Search Results

1. History and Early Development of INCAP.

Article Title:: Journal of nutrition.
Author:: Scrimshaw, Nevin S.
View in NAL's Catalog:: IND44316835
Format:: Article

2. Helping Families on the Edge

Article Title:: PennState agriculture.
Author:: Abdullah, Gary
View in NAL's Catalog:: IND44235364
Format:: Electronic

3. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

Article Title:: Nutrition reviews.
Author:: Chaudhuri, S.N.
View in NAL's Catalog:: IND23319352
Format:: Article

4. Effects of micronutrient deficiencies on human health: its status in South Asia.

Article Title:: Journal of crop production.
Author:: Schaetzel, T.
View in NAL's Catalog:: IND23306492
Format:: Article

5. Developing and evidence-based approach to Public Health Nutrition: translating evidence into policy.

Article Title:: Public health nutrition.
Author:: Margetts, B.
View in NAL's Catalog:: IND23292446
Format:: Article

6. Early nutrition and risk of disease in the adult.

Article Title:: Public health nutrition.
Author:: Caballero, B.
View in NAL's Catalog:: IND23292388
Format:: Article

7. Country-wide community participation for nutrition improvement: lessons learned from Thailand.

Article Title:: Ecology of food and nutrition.
Author:: Tontisirin, K.
View in NAL's Catalog:: IND23289217
Format:: Article

8. Implications of welfare reform for community development: a case study comparing tribal and county food assistance programs serving the Northern Cheyenne Nation.

Article Title:: Journal of the Community Development Society.
Author:: Ward, C.
View in NAL's Catalog:: IND23257793
Format:: Article

9. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

Article Title:: Journal of nutrition.
Author:: Lee, J.S.
View in NAL's Catalog:: IND23256203
Format:: Article

10. Ensuring food security in India in the 21st century: The role of public policy, expenditures, and institutions.

Article Title:: ASA special publication.
Author:: Umali-Deininger, D.
View in NAL's Catalog:: IND23250554
Format:: Article

11. Section 32: shedding light on the so-called "slush fund".

Article Title:: Choices : the magazine of food, farm and resource issues.
Author:: Becker, G.
View in NAL's Catalog:: IND23250191
Format:: Article

12. Effectiveness of community-based interventions to increase fruit and vegetable consumption.

Article Title:: Journal of nutrition education.
Author:: Ciliska, D.
View in NAL's Catalog:: IND23231468
Format:: Article

13. Need for physician referral of low-income, chronic disease patients to community nutrition education programs.

Article Title:: Journal of nutrition for the elderly.
Author:: Shawver, G.W.
View in NAL's Catalog:: IND23230891
Format:: Article

14. Service innovation in the elderly nutrition program: two decades of accomplishments.

Article Title:: Journal of nutrition for the elderly.
Author:: Balsam, A.L.
View in NAL's Catalog:: IND23230889
Format:: Article

15. Community food security programs improve food access.

Article Title:: FoodReview /
Author:: Kantor, L.S.
View in NAL's Catalog:: IND23226633
Format:: Article

16. Development of the child nutrition programs in the United States.

Article Title:: Journal of nutrition.
Author:: Kennedy, E.
View in NAL's Catalog:: IND23224090
Format:: Article

17. Dietary intake and health outcomes among young children attending 2 urban day-care centers.

Article Title:: Journal of the American Dietetic Association.
Author:: Bruening, K.S.
View in NAL's Catalog:: IND23221192
Format:: Article

18. Food assistance expanded then contracted in the 1990's.

Article Title:: FoodReview /
Author:: Oliveira, V.
View in NAL's Catalog:: IND23220475
Format:: Article

19. Comparison of attitudes towards school lunch by elementary school children in Japan, Korea and Thailand.

Article Title:: International journal of consumer studies.
Author:: Hori, K.
View in NAL's Catalog:: IND23220391
Format:: Article

20. Nutrition research in India and challenges for the new millennium.

Article Title:: Nutrition research.
Author:: Krishnaswamy, K.
View in NAL's Catalog:: IND23219154
Format:: Article

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2388 Search Results

1. History and Early Development of INCAP.

2. Helping Families on the Edge

3. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

4. Effects of micronutrient deficiencies on human health: its status in South Asia.

5. Developing and evidence-based approach to Public Health Nutrition: translating evidence into policy.

6. Early nutrition and risk of disease in the adult.

7. Country-wide community participation for nutrition improvement: lessons learned from Thailand.

8. Implications of welfare reform for community development: a case study comparing tribal and county food assistance programs serving the Northern Cheyenne Nation.

9. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

10. Ensuring food security in India in the 21st century: The role of public policy, expenditures, and institutions.

11. Section 32: shedding light on the so-called "slush fund".

12. Effectiveness of community-based interventions to increase fruit and vegetable consumption.

13. Need for physician referral of low-income, chronic disease patients to community nutrition education programs.

14. Service innovation in the elderly nutrition program: two decades of accomplishments.

15. Community food security programs improve food access.

16. Development of the child nutrition programs in the United States.

17. Dietary intake and health outcomes among young children attending 2 urban day-care centers.

18. Food assistance expanded then contracted in the 1990's.

19. Comparison of attitudes towards school lunch by elementary school children in Japan, Korea and Thailand.

20. Nutrition research in India and challenges for the new millennium.