Topic: marketing and consumers - OpenAGRICOLA Search Results

1. The use of restaurant inspection disclosure systems as a means of communicating food safety information

Article Title:: Journal of foodservice.
Author:: Filion, Katie
View in NAL's Catalog:: IND44298723
Format:: Electronic

2. Current consumer behavior research in forest products.

Article Title:: Forest products journal.
Author:: Anderson, R.C.
View in NAL's Catalog:: IND43702632
Format:: Article

3. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables.

Article Title:: Journal of international food & agribusiness marketing.
Author:: Heiman, A.
View in NAL's Catalog:: IND23262332
Format:: Article

4. Commercial weight loss products and programs: what consumers stand to gain and lose.

Article Title:: Critical reviews in food science and nutrition.
View in NAL's Catalog:: IND22434811
Format:: Article

5. Trade flows and marketing practices within the California nursery industry--survey results from 1988 and 1993.

Article Title:: Journal of environmental horticulture.
Author:: Klein, G.J.
View in NAL's Catalog:: IND20588289
Format:: Article

6. Small winery marketing considerations.

Article Title:: Proceedings of the Florida Grape Conference.
Author:: Pompelli, G.
View in NAL's Catalog:: IND20490741
Format:: Article

7. The director's role in marketing and new business development.

Article Title:: American cooperation.
Author:: Henry, J.E.
View in NAL's Catalog:: IND20425157
Format:: Article

8. Political, economic and marketing influences on British potato production.

Article Title:: Aspects of applied biology.
Author:: Fairbairn, A.C.
View in NAL's Catalog:: IND93051354
Format:: Article

9. United States consumers' views on ready-to-assemble furniture.

Article Title:: Wood and fiber science : journal of the Society of Wood Science and Technology.
Author:: Stureson, F.N.
View in NAL's Catalog:: IND91025138
Format:: Article

10. The nutrition market.

Article Title:: Cereal foods world.
Author:: Warren, Jeanne K.
View in NAL's Catalog:: FNI79456556
Format:: Article

11. Marketing research tool defines new product opportunities, repositions established brands.

Article Title:: Food product development
View in NAL's Catalog:: FNI80001234
Format:: Article

12. Forecasting consumer wants and needs.

Article Title:: Food product development
Author:: Dillon, T.
View in NAL's Catalog:: CAIN789443940
Format:: Article

13. Food- and situation-specific lifestyle segmentation of kitchen appliance market.

Article Title:: British food journal.
Author:: Hur, Won-Moo
View in NAL's Catalog:: IND44383078
Format:: Article

14. The Appeal of Biodegradable Packaging to Floral Consumers.

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Hall, Charles R.
View in NAL's Catalog:: IND44368531
Format:: Article

15. Hay harvesting services respond to market trends

Article Title:: California agriculture.
Author:: Blank, Steven
View in NAL's Catalog:: IND44241910
Format:: Electronic

16. Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland

Article Title:: Forest policy and economics.
Author:: Kilchling, Petra
View in NAL's Catalog:: IND44227150
Format:: Electronic

17. Identifying 'better ideas' helps MaxYield Co-op double sales

Article Title:: Rural cooperatives.
View in NAL's Catalog:: IND44212567
Format:: Electronic

18. A profile of local dairy consumers in the Southeast and the potential for dairies to market value-added products locally.

Article Title:: Journal of food distribution research.
Author:: Best, Michael J.
View in NAL's Catalog:: IND44210355
Format:: Article

19. Marketing healthy food to the least interested consumers

Article Title:: Journal of foodservice.
Author:: Lone, Todd A.
View in NAL's Catalog:: IND44185534
Format:: Electronic

20. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

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86 Search Results

1. The use of restaurant inspection disclosure systems as a means of communicating food safety information

2. Current consumer behavior research in forest products.

3. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables.

4. Commercial weight loss products and programs: what consumers stand to gain and lose.

5. Trade flows and marketing practices within the California nursery industry--survey results from 1988 and 1993.

6. Small winery marketing considerations.

7. The director's role in marketing and new business development.

8. Political, economic and marketing influences on British potato production.

9. United States consumers' views on ready-to-assemble furniture.

10. The nutrition market.

11. Marketing research tool defines new product opportunities, repositions established brands.

12. Forecasting consumer wants and needs.

13. Food- and situation-specific lifestyle segmentation of kitchen appliance market.

14. The Appeal of Biodegradable Packaging to Floral Consumers.

15. Hay harvesting services respond to market trends

16. Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland

17. Identifying 'better ideas' helps MaxYield Co-op double sales

18. A profile of local dairy consumers in the Southeast and the potential for dairies to market value-added products locally.

19. Marketing healthy food to the least interested consumers

20. Customer perception of switch-feel in luxury sports utility vehicles