Topic: perceptions (cognitive) and consumers - OpenAGRICOLA Search Results

1. Battle for consumer perceptions continues in Europe.

Article Title:: Global aquaculture advocate.
Author:: Tveteras, Ragnar
View in NAL's Catalog:: IND44228741
Format:: Article

2. Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers.

Article Title:: British food journal.
Author:: Cerjak, Marija
View in NAL's Catalog:: IND44438299
Format:: Article

3. Public perceptions of food-related hazards: an application to Portuguese consumers.

Article Title:: British food journal.
Author:: Cunha, Luís Miguel
View in NAL's Catalog:: IND44402239
Format:: Article

4. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Article Title:: Food science and technology.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44368947
Format:: Electronic

5. Testing consumer perception of nutrient content claims using conjoint analysis

Article Title:: Public health nutrition.
Author:: Drewnowski, Adam
View in NAL's Catalog:: IND44365147
Format:: Electronic

6. Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals.

Article Title:: American journal of enology and viticulture.
Author:: Meillon, Sophie
View in NAL's Catalog:: IND44361158
Format:: Article

7. European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Article Title:: Food control.
Author:: Wezemael, Lynn van
View in NAL's Catalog:: IND44337318
Format:: Electronic

8. Meat in context. On the relation between perceptions and contexts

Article Title:: Appetite.
Author:: Korzen, Sara
View in NAL's Catalog:: IND44335362
Format:: Electronic

9. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Article Title:: European journal of clinical nutrition.
Author:: Mackison, D.
View in NAL's Catalog:: IND44331591
Format:: Electronic

10. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:: Food quality and preference.
Author:: Chae, Ji Eun
View in NAL's Catalog:: IND44328581
Format:: Electronic

11. Comparison of two sensory profiling techniques based on consumer perception

Article Title:: Food quality and preference.
Author:: Ares, Gaston
View in NAL's Catalog:: IND44328580
Format:: Electronic

12. Consumer voting and demand behavior regarding swine gestation crates

Article Title:: Food policy.
Author:: Tonsor, Glynn T.
View in NAL's Catalog:: IND44305665
Format:: Electronic

13. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Article Title:: Food quality and preference.
Author:: Dekhili, S.
View in NAL's Catalog:: IND44238028
Format:: Electronic

14. Consumer perception of bread quality

Article Title:: Appetite.
Author:: Gellynck, Xavier
View in NAL's Catalog:: IND44232843
Format:: Electronic

15. Consumer perceptions of fruit and vegetables serving sizes

Article Title:: Public health nutrition.
Author:: Pollard, Christina M.
View in NAL's Catalog:: IND44203881
Format:: Electronic

16. Consumers' perception toward quality and safety of fishery products, Beijing, China

Article Title:: Food control.
Author:: Wang, Feng
View in NAL's Catalog:: IND44201126
Format:: Electronic

17. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

18. Service quality in Hong Kong: wet markets vs supermarkets.

Article Title:: British food journal.
Author:: Bougoure, Ursula
View in NAL's Catalog:: IND44175202
Format:: Article

19. Chinese gatekeeper perceptions of genetically modified food.

Article Title:: British food journal.
Author:: Knight, John G.
View in NAL's Catalog:: IND44175201
Format:: Article

20. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

Main content area

Limit your search

Format

Topic

61 Search Results

1. Battle for consumer perceptions continues in Europe.

2. Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers.

3. Public perceptions of food-related hazards: an application to Portuguese consumers.

4. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

5. Testing consumer perception of nutrient content claims using conjoint analysis

6. Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals.

7. European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

8. Meat in context. On the relation between perceptions and contexts

9. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

10. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

11. Comparison of two sensory profiling techniques based on consumer perception

12. Consumer voting and demand behavior regarding swine gestation crates

13. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

14. Consumer perception of bread quality

15. Consumer perceptions of fruit and vegetables serving sizes

16. Consumers' perception toward quality and safety of fishery products, Beijing, China

17. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

18. Service quality in Hong Kong: wet markets vs supermarkets.

19. Chinese gatekeeper perceptions of genetically modified food.

20. Customer perception of switch-feel in luxury sports utility vehicles