Topic: perceptions (cognitive) and consumers - OpenAGRICOLA Search Results

Main content area

61 Search Results

1. Battle for consumer perceptions continues in Europe.

Article Title:: Global aquaculture advocate.
Author:: Tveteras, Ragnar
View in NAL's Catalog:: IND44228741
Format:: Article

2. Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers.

Article Title:: British food journal.
Author:: Cerjak, Marija
View in NAL's Catalog:: IND44438299
Format:: Article

3. Public perceptions of food-related hazards: an application to Portuguese consumers.

Article Title:: British food journal.
Author:: Cunha, Luís Miguel
View in NAL's Catalog:: IND44402239
Format:: Article

4. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Article Title:: Food science and technology.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44368947
Format:: Electronic

5. Testing consumer perception of nutrient content claims using conjoint analysis

Article Title:: Public health nutrition.
Author:: Drewnowski, Adam
View in NAL's Catalog:: IND44365147
Format:: Electronic

6. Preference and acceptability of partially dealcoholized white and red wines by consumers and professionals.

Article Title:: American journal of enology and viticulture.
Author:: Meillon, Sophie
View in NAL's Catalog:: IND44361158
Format:: Article

7. European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

Article Title:: Food control.
Author:: Wezemael, Lynn van
View in NAL's Catalog:: IND44337318
Format:: Electronic

8. Meat in context. On the relation between perceptions and contexts

Article Title:: Appetite.
Author:: Korzen, Sara
View in NAL's Catalog:: IND44335362
Format:: Electronic

9. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Article Title:: European journal of clinical nutrition.
Author:: Mackison, D.
View in NAL's Catalog:: IND44331591
Format:: Electronic

10. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:: Food quality and preference.
Author:: Chae, Ji Eun
View in NAL's Catalog:: IND44328581
Format:: Electronic

11. Comparison of two sensory profiling techniques based on consumer perception

Article Title:: Food quality and preference.
Author:: Ares, Gaston
View in NAL's Catalog:: IND44328580
Format:: Electronic

12. Consumer voting and demand behavior regarding swine gestation crates

Article Title:: Food policy.
Author:: Tonsor, Glynn T.
View in NAL's Catalog:: IND44305665
Format:: Electronic

13. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Article Title:: Food quality and preference.
Author:: Dekhili, S.
View in NAL's Catalog:: IND44238028
Format:: Electronic

14. Consumer perception of bread quality

Article Title:: Appetite.
Author:: Gellynck, Xavier
View in NAL's Catalog:: IND44232843
Format:: Electronic

15. Consumer perceptions of fruit and vegetables serving sizes

Article Title:: Public health nutrition.
Author:: Pollard, Christina M.
View in NAL's Catalog:: IND44203881
Format:: Electronic

16. Consumers' perception toward quality and safety of fishery products, Beijing, China

Article Title:: Food control.
Author:: Wang, Feng
View in NAL's Catalog:: IND44201126
Format:: Electronic

17. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

18. Service quality in Hong Kong: wet markets vs supermarkets.

Article Title:: British food journal.
Author:: Bougoure, Ursula
View in NAL's Catalog:: IND44175202
Format:: Article

19. Chinese gatekeeper perceptions of genetically modified food.

Article Title:: British food journal.
Author:: Knight, John G.
View in NAL's Catalog:: IND44175201
Format:: Article

20. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

21. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

Article Title:: Food quality and preference.
Author:: Ares, Gaston
View in NAL's Catalog:: IND44142663
Format:: Electronic

22. Different sensory aspects of a food are not remembered with equal acuity

Article Title:: Food quality and preference.
Author:: Morin-Audebrand, L.
View in NAL's Catalog:: IND44138585
Format:: Electronic

23. Consumer perceptions of the food safety system: implications for food safety educators and policy makers.

Article Title:: Food protection trends.
Author:: Knight, Andrew J.
View in NAL's Catalog:: IND44115464
Format:: Article

24. Consumer perceptions about seafood - an Internet survey

Article Title:: Journal of foodservice.
Author:: Hicks, Doris
View in NAL's Catalog:: IND44082487
Format:: Electronic

25. Milk shake-up.

Article Title:: Organic gardening.
Author:: Rose, A.
View in NAL's Catalog:: IND44055879
Format:: Article

26. "The white stuff?" An investigation into consumer evaluation of the Scottish celebrity milk marketing campaign.

Article Title:: Nutrition and food science.
Author:: Bower, J.A.
View in NAL's Catalog:: IND44052769
Format:: Article

27. Impact of the owner-pet and client-veterinarian bond on the care that pets receive.

Article Title:: Journal of the American Veterinary Medical Association.
Author:: Lue, T.W.
View in NAL's Catalog:: IND44034970
Format:: Article

28. Customer perceptions for expectations and acceptance of an authentic dining experience in Thai restaurants

Article Title:: Journal of foodservice.
Author:: Sukalakamala, Piyavan
View in NAL's Catalog:: IND43914449
Format:: Electronic

29. Time is ripe for these superheroes.

Article Title:: Food technology.
Author:: Pszczola, D.E.
View in NAL's Catalog:: IND43901515
Format:: Article

30. Awareness and perceived risk of pesticide and antibiotic residues in food: socioeconomic variations among United States' consumers.

Article Title:: Food protection trends.
Author:: Yen, S.T.
View in NAL's Catalog:: IND43883002
Format:: Article

31. The consumer's attitude toward genetically modified foods in Taiwan

Article Title:: Food quality and preference.
Author:: Chen, M.F.
View in NAL's Catalog:: IND43877890
Format:: Electronic

32. Consumer evaluation of fish quality as basis for fish market segmentation

Article Title:: Food quality and preference.
Author:: Verbeke, W.
View in NAL's Catalog:: IND43877881
Format:: Electronic

33. PROP sensitivity reflects sensory discrimination between custard desserts

Article Title:: Food quality and preference.
Author:: Wijk, R.A. de
View in NAL's Catalog:: IND43877865
Format:: Electronic

34. Modelling risk perception and trust in food safety information within the theory of planned behaviour

Article Title:: Food quality and preference.
Author:: Lobb, A.E.
View in NAL's Catalog:: IND43848856
Format:: Electronic

35. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

36. Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data

Article Title:: Food quality and preference.
Author:: Torres, A.
View in NAL's Catalog:: IND43846596
Format:: Electronic

37. Examining the relationship between product package colour and product selection in preschoolers

Article Title:: Food quality and preference.
Author:: Marshall, D.
View in NAL's Catalog:: IND43837584
Format:: Electronic

38. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:: Food quality and preference.
Author:: Faye, P.
View in NAL's Catalog:: IND43837577
Format:: Electronic

39. Chemometrics, econometrics, psychometrics--How best to handle hedonics?

Article Title:: Food quality and preference.
Author:: MacKay, D.
View in NAL's Catalog:: IND43837562
Format:: Electronic

40. SPECIES SELECTION IN SECONDARY WOOD PRODUCTS: PERSPECTIVES FROM DIFFERENT CONSUMERS.

Article Title:: Wood and fiber science : journal of the Society of Wood Science and Technology.
Author:: Bowe, S.A.
View in NAL's Catalog:: IND43825365
Format:: Article

41. Food safety perceptions and behaviors of Kentucky consumers.

Article Title:: Journal of food protection.
Author:: Roseman, M.
View in NAL's Catalog:: IND43814238
Format:: Article

42. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Article Title:: Food control.
Author:: Badrie, N.
View in NAL's Catalog:: IND43811198
Format:: Electronic

43. Evolving consumer preferences for residential decking materials.

Article Title:: Forestry chronicle.
Author:: Fell, D.R.
View in NAL's Catalog:: IND43807894
Format:: Article

44. The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

Article Title:: Food quality and preference.
Author:: Mahon, D.
View in NAL's Catalog:: IND43802712
Format:: Electronic

45. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

Article Title:: Food quality and preference.
Author:: Kubberød, E.
View in NAL's Catalog:: IND43802612
Format:: Electronic

46. Beer identity in Denmark

Article Title:: Food quality and preference.
Author:: Mejlholm, O.
View in NAL's Catalog:: IND43801451
Format:: Electronic

47. Food quality and safety: consumer perception and demand.

Article Title:: European review of agricultural economics.
Author:: Grunert, K.G.
View in NAL's Catalog:: IND43777336
Format:: Article

48. Fine-tuning your foreign material control investment.

Article Title:: Foodsafety magazine.
Author:: Peariso, D.
View in NAL's Catalog:: IND43747290
Format:: Article

49. Explaining the concept of health risk versus hazards to consumers.

Article Title:: Food control.
Author:: Bruhn, C.M.
View in NAL's Catalog:: IND43677872
Format:: Article

50. Consumer perspectives about antioxidants.

Article Title:: Journal of nutrition.
Author:: Toner, C.
View in NAL's Catalog:: IND43658535
Format:: Article