Topic: plant biochemistry and plant physiology

1. An analysis of the proteolytic system in Aspergillus in order to improve protein production /

Published:: 1996
Author:: Hombergh van den, Johannes Petrus Theodorus Wilhelmus.
View in NAL's Catalog:: CAT10816222
Format:: Book

2. [The growth of barley plant affected by the increase of CO2 in the air and by the supply of light during the night].

Author:: Yamasaki, Morimasa.
View in NAL's Catalog:: CAT10732983
Format:: Book

3. "Action potentials" in Neurospora crassa, a mycelial fungus.

Article Title:: Biochimica et biophysica acta =
Author:: Slayman, C.L.
View in NAL's Catalog:: CAIN769039416
Format:: Article

4. "Aging pigments" in plant cells: accumulation in pea leaves separated from the plant.

Article Title:: Doklady biochemistry.
Author:: Merzlyak, M.N.
View in NAL's Catalog:: IND81114323
Format:: Article

5. "Ayahuasca," the South American hallucinogenic drink: an ethnobotanical and chemical investigation.

Article Title:: Economic botany.
Author:: Rivier, L.
View in NAL's Catalog:: CAIN739137064
Format:: Article

6. The "biostack 2" experiment. 2. Inactivtion of cells in yeast colonies under the influence of heavy ions of galactic cosmic radiation.

Article Title:: Radiobiology
Author:: Benevolenskii, V.N.
View in NAL's Catalog:: CAIN789124816
Format:: Article

7. "Blattproteine"--eine Eiweissquelle nicht nur fur die Tierernahrung?

Article Title:: Ernahrungsforschung : Wissenschaft und Praxis.
Author:: Schwenke, K.D.
View in NAL's Catalog:: IND84078136
Format:: Article

8. A "cell-contact temperature-sensitive" mutant of the cellular slime mold Dictyostelium mucoroides.

Author:: Ishida, S.
View in NAL's Catalog:: CAIN759044648
Format:: Article

9. "Critical size" in the yeast Candida utilis as influenced by physico-chemical parameters of cultivation.

Article Title:: Folia microbiologica.
Author:: Vrana, D.
View in NAL's Catalog:: IND83073426
Format:: Article

10. "Czarne drozdze" zrodlem melanin substancji o antyrakowych wlasciwosciach.

Article Title:: Przemysl fermentacyjny i rolny.
Author:: Bachman, B.
View in NAL's Catalog:: CAIN789166210
Format:: Article

11. "David's Reagent" or the sugar content of orchid nectars.

Author:: Arditti, J.
View in NAL's Catalog:: CAIN729023908
Format:: Article

12. "De novo" synthesis of cellulase induced by sophorose in Trichoderma viride cells.

Article Title:: Journal of biochemistry.
Author:: Nisizawa, T.
View in NAL's Catalog:: CAIN729011308
Format:: Article

13. "Diad analysis" for linkage study in yeast with poor spore viability.

Article Title:: Journal of general microbiology.
Author:: Harashima, S.
View in NAL's Catalog:: IND83016417
Format:: Article

14. "Ekatin" for disbudding of Chrysanthemums.

Author:: Parups, E.V.
View in NAL's Catalog:: CAIN739181720
Format:: Article

15. "Ethrel"--the versatile plant hormone.

Article Title:: Pesticides
Author:: Kumarasamy, S.
View in NAL's Catalog:: CAIN739140729
Format:: Article

16. The "evaporation brush", an evaporimeter for measuring the potential evaporation of meadow grass.

Article Title:: Journal of hydrology
Author:: Palland, C.L.
View in NAL's Catalog:: IND79056264
Format:: Article

17. "Fiebernde" Pflanzen - mehr Brot? : Auf neuen Wegen zur Steigerung der Kulturpflanzenerträge.

Published:: 1953
Author:: Arland, Anton, b. 1895.
View in NAL's Catalog:: CAT11028296
Format:: Book

18. "finger-print" analysis of cell wall proteins from different yeast species after trypsinization.

Article Title:: Microbios
Author:: Stewart, D.J.
View in NAL's Catalog:: CAIN749057867
Format:: Article

19. "Flash imbibition": a method for the re-invigoration of aged wheat seed.

Article Title:: Seed science and technology.
Author:: Goldsworthy, A.
View in NAL's Catalog:: IND82071122
Format:: Article

20. "Flavanone synthase" in oat primary leaves. Time course and distribution at the tissue and subcellular level.

Article Title:: Zeitschrift fur Naturforschung. Section C: Biosciences.
Author:: Fuisting, K.
View in NAL's Catalog:: IND81021214
Format:: Article

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1. An analysis of the proteolytic system in Aspergillus in order to improve protein production /

2. [The growth of barley plant affected by the increase of CO2 in the air and by the supply of light during the night].

3. "Action potentials" in Neurospora crassa, a mycelial fungus.

4. "Aging pigments" in plant cells: accumulation in pea leaves separated from the plant.

5. "Ayahuasca," the South American hallucinogenic drink: an ethnobotanical and chemical investigation.

6. The "biostack 2" experiment. 2. Inactivtion of cells in yeast colonies under the influence of heavy ions of galactic cosmic radiation.

7. "Blattproteine"--eine Eiweissquelle nicht nur fur die Tierernahrung?

8. A "cell-contact temperature-sensitive" mutant of the cellular slime mold Dictyostelium mucoroides.

9. "Critical size" in the yeast Candida utilis as influenced by physico-chemical parameters of cultivation.

10. "Czarne drozdze" zrodlem melanin substancji o antyrakowych wlasciwosciach.

11. "David's Reagent" or the sugar content of orchid nectars.

12. "De novo" synthesis of cellulase induced by sophorose in Trichoderma viride cells.

13. "Diad analysis" for linkage study in yeast with poor spore viability.

14. "Ekatin" for disbudding of Chrysanthemums.

15. "Ethrel"--the versatile plant hormone.

16. The "evaporation brush", an evaporimeter for measuring the potential evaporation of meadow grass.

17. "Fiebernde" Pflanzen - mehr Brot? : Auf neuen Wegen zur Steigerung der Kulturpflanzenerträge.

18. "finger-print" analysis of cell wall proteins from different yeast species after trypsinization.

19. "Flash imbibition": a method for the re-invigoration of aged wheat seed.

20. "Flavanone synthase" in oat primary leaves. Time course and distribution at the tissue and subcellular level.

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118578 Search Results

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1. An analysis of the proteolytic system in Aspergillus in order to improve protein production /

2. [The growth of barley plant affected by the increase of CO2 in the air and by the supply of light during the night].

3. "Action potentials" in Neurospora crassa, a mycelial fungus.

4. "Aging pigments" in plant cells: accumulation in pea leaves separated from the plant.

5. "Ayahuasca," the South American hallucinogenic drink: an ethnobotanical and chemical investigation.

6. The "biostack 2" experiment. 2. Inactivtion of cells in yeast colonies under the influence of heavy ions of galactic cosmic radiation.

7. "Blattproteine"--eine Eiweissquelle nicht nur fur die Tierernahrung?

8. A "cell-contact temperature-sensitive" mutant of the cellular slime mold Dictyostelium mucoroides.

9. "Critical size" in the yeast Candida utilis as influenced by physico-chemical parameters of cultivation.

10. "Czarne drozdze" zrodlem melanin substancji o antyrakowych wlasciwosciach.

11. "David's Reagent" or the sugar content of orchid nectars.

12. "De novo" synthesis of cellulase induced by sophorose in Trichoderma viride cells.

13. "Diad analysis" for linkage study in yeast with poor spore viability.

14. "Ekatin" for disbudding of Chrysanthemums.

15. "Ethrel"--the versatile plant hormone.

16. The "evaporation brush", an evaporimeter for measuring the potential evaporation of meadow grass.

17. "Fiebernde" Pflanzen - mehr Brot? : Auf neuen Wegen zur Steigerung der Kulturpflanzenerträge.

18. "finger-print" analysis of cell wall proteins from different yeast species after trypsinization.

19. "Flash imbibition": a method for the re-invigoration of aged wheat seed.

20. "Flavanone synthase" in oat primary leaves. Time course and distribution at the tissue and subcellular level.