Topic: sensory evaluation - OpenAGRICOLA Search Results

1. Discrimination among astringent samples is affected by choice of palate cleanser

Article Title:: Food quality and preference.
Author:: Lee, Catherine A.
View in NAL's Catalog:: IND44295082
Format:: Electronic

2. Evaluation of potential alternative European pear cultivars for U.S. West Coast growers.

Article Title:: Acta horticulturae.
Author:: Elkins, R.B.
View in NAL's Catalog:: IND44161111
Format:: Article

3. Using Alaska's hulless barley in a new food product.

Article Title:: Agroborealis.
Author:: Long, K.
View in NAL's Catalog:: IND43972938
Format:: Article

4. Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods.

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Abbasi, S.
View in NAL's Catalog:: IND43790362
Format:: Article

5. Organic fertilization of fresh market sweet basil in a greenhouse.

Article Title:: HortTechnology.
Author:: Elizabeth Succop, C.
View in NAL's Catalog:: IND43726193
Format:: Article

6. Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

Article Title:: Postharvest biology and technology.
Author:: Abegaz, E.G.
View in NAL's Catalog:: IND43666691
Format:: Electronic

7. From psychophysics to the world--data acquired, lessons learned.

Article Title:: Food quality and preference.
Author:: Moskowitz, H.
View in NAL's Catalog:: IND43656000
Format:: Article

8. The effectiveness of palate cleansing strategies for evaluating the bitterness of caffeine in cream cheese.

Article Title:: Food quality and preference.
Author:: Johnson, E.A.
View in NAL's Catalog:: IND43645595
Format:: Article

9. Intensity profiles of masseter muscle motion and their relationship to texture attributes in mastication of crispy foods.

Article Title:: Transactions of the ASAE.
Author:: Peng, Y.
View in NAL's Catalog:: IND43642058
Format:: Article

10. Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L.

Article Title:: Food quality and preference.
Author:: Moldao-Martins, M.
View in NAL's Catalog:: IND43632362
Format:: Article

11. Non-destructive texture analysis of cereal products.

Article Title:: Food research international.
Author:: Juodeikiene, G.
View in NAL's Catalog:: IND43630200
Format:: Article

12. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.

Article Title:: Journal of food protection.
Author:: Rodgers, S.L.
View in NAL's Catalog:: IND43627183
Format:: Article

13. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.

Article Title:: American journal of clinical nutrition.
Author:: Raben, A.
View in NAL's Catalog:: IND43618719
Format:: Article

14. Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate.

Article Title:: Lebensmittel-Wissenschaft+Technologie. Food science+technology.
Author:: Lopez, G.
View in NAL's Catalog:: IND43613906
Format:: Article

15. Sensory modeling of coffee with a fuzzy neural network.

Article Title:: Journal of food science.
Author:: Tominaga, O.
View in NAL's Catalog:: IND23332338
Format:: Article

16. Variable selection in PCA in sensory descriptive and consumer data.

Article Title:: Food quality and preference.
Author:: Westad, F.
View in NAL's Catalog:: IND23328752
Format:: Article

17. Multiplicative mixed models for the analysis of sensory evaluation data.

Article Title:: Food quality and preference.
Author:: Smith, A.
View in NAL's Catalog:: IND23328733
Format:: Article

18. Alternative housing systems for pigs: influences on growth, composition, and pork quality.

Article Title:: Journal of animal science.
Author:: Gentry, J.G.
View in NAL's Catalog:: IND23328355
Format:: Article

19. Diverse birth and rearing environment effects on pig growth and meat quality.

Article Title:: Journal of animal science.
Author:: Gentry, J.G.
View in NAL's Catalog:: IND23328342
Format:: Article

20. The effects of colored textured soybean protein (TSP) on sensory and physical attributes of ground beef patties.

Article Title:: Journal of sensory studies.
Author:: Deliza, R.
View in NAL's Catalog:: IND23326727
Format:: Article

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7550 Search Results

1. Discrimination among astringent samples is affected by choice of palate cleanser

2. Evaluation of potential alternative European pear cultivars for U.S. West Coast growers.

3. Using Alaska's hulless barley in a new food product.

4. Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods.

5. Organic fertilization of fresh market sweet basil in a greenhouse.

6. Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

7. From psychophysics to the world--data acquired, lessons learned.

8. The effectiveness of palate cleansing strategies for evaluating the bitterness of caffeine in cream cheese.

9. Intensity profiles of masseter muscle motion and their relationship to texture attributes in mastication of crispy foods.

10. Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L.

11. Non-destructive texture analysis of cereal products.

12. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.

13. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.

14. Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate.

15. Sensory modeling of coffee with a fuzzy neural network.

16. Variable selection in PCA in sensory descriptive and consumer data.

17. Multiplicative mixed models for the analysis of sensory evaluation data.

18. Alternative housing systems for pigs: influences on growth, composition, and pork quality.

19. Diverse birth and rearing environment effects on pig growth and meat quality.

20. The effects of colored textured soybean protein (TSP) on sensory and physical attributes of ground beef patties.