Topic: temperature and glucose - OpenAGRICOLA Search Results

1. Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions.

Article Title:: Food microbiology.
Author:: Dias, L.
View in NAL's Catalog:: IND23330966
Format:: Article

2. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.

Article Title:: International journal of food microbiology.
Author:: Leroy, F.
View in NAL's Catalog:: IND23309800
Format:: Article

3. Measurement of brewing yeast flocculation.

Article Title:: Journal of the American Society of Brewing Chemists.
Author:: D'Hautcourt, O.
View in NAL's Catalog:: IND22089525
Format:: Article

4. Kinetic models of non-enzymatic browning in apple puree.

Article Title:: Journal of the science of food and agriculture.
Author:: Ibarz, A.
View in NAL's Catalog:: IND22087676
Format:: Article

5. Effects of temperature and pH on hexokinase from the flight muscles of Dipetalogaster maximus (Hemiptera: Reduviidae).

Article Title:: Journal of medical entomology.
Author:: Scaraffia, P.Y.
View in NAL's Catalog:: IND22083773
Format:: Article

6. Cryopreservation of cold-tender apple germplasm.

Article Title:: Journal of the American Society for Horticultural Science.
Author:: Seufferheld, M.J.
View in NAL's Catalog:: IND22056694
Format:: Article

7. Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.

Article Title:: Biological control : theory and applications in pest management.
Author:: Droby, S.
View in NAL's Catalog:: IND22052451
Format:: Article

8. Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54.

Article Title:: Food biotechnology.
Author:: Carvalho, P.O.
View in NAL's Catalog:: IND22008422
Format:: Article

9. Production of xylanases by Bacillus polymyxa using lignocellulosic wastes.

Article Title:: Industrial crops and products.
Author:: Pham, P.L.
View in NAL's Catalog:: IND21235034
Format:: Article

10. Factors affecting Saccharomyces cerevisiae ADH2 chromatin remodeling and transcription.

Article Title:: Journal of biological chemistry.
Author:: Verdone, L.
View in NAL's Catalog:: IND21075420
Format:: Article

11. Development of Arabidopsis thaliana leaves at low temperatures releases the suppression of photosynthesis and photosynthetic gene expression despite the accumulation of soluble carbohydrates.

Article Title:: Plant journal : for cell and molecular biology.
Author:: Strand, A.
View in NAL's Catalog:: IND20905000
Format:: Article

12. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.

Article Title:: Postharvest biology and technology.
Author:: Piano, S.
View in NAL's Catalog:: IND20622431
Format:: Article

13. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus.

Article Title:: Process biochemistry.
Author:: Bradoo, S.
View in NAL's Catalog:: IND20547970
Format:: Article

14. Room temperature and low temperature wine making using yeast immobilized on gluten pellets.

Article Title:: Process biochemistry.
Author:: Bardi, E.P.
View in NAL's Catalog:: IND20515029
Format:: Article

15. Effect of preharvest fruit temperature on ripening, sugars, and watercore occurrence in apples.

Article Title:: Journal of the American Society for Horticultural Science.
Author:: Yamada, H.
View in NAL's Catalog:: IND20500802
Format:: Article

16. Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

Article Title:: Applied and environmental microbiology.
Author:: Oh, S.
View in NAL's Catalog:: IND20490209
Format:: Article

17. Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

Article Title:: Applied biochemistry and biotechnology.
Author:: Bajpai, P.
View in NAL's Catalog:: IND92045407
Format:: Article

18. Effect of temperature on fermentation kinetics of waste sulphite liquor by Saccharomyces cerevisiae.

Article Title:: Journal of chemical technology and biotechnology.
Author:: Rousseau, S.
View in NAL's Catalog:: IND92042617
Format:: Article

19. SCP production by Hansenula polymorpha from xylose.

Article Title:: Process biochemistry international.
Author:: Feliu, J.A.
View in NAL's Catalog:: IND92030353
Format:: Article

20. Catalysis of maillard browning by sorbic acid.

Article Title:: Lebensmittel - Wissenschaft + Technologie = Food science + technology.
Author:: Wedzicha, B.L.
View in NAL's Catalog:: IND91053989
Format:: Article

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357 Search Results

1. Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions.

2. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.

3. Measurement of brewing yeast flocculation.

4. Kinetic models of non-enzymatic browning in apple puree.

5. Effects of temperature and pH on hexokinase from the flight muscles of Dipetalogaster maximus (Hemiptera: Reduviidae).

6. Cryopreservation of cold-tender apple germplasm.

7. Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.

8. Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54.

9. Production of xylanases by Bacillus polymyxa using lignocellulosic wastes.

10. Factors affecting Saccharomyces cerevisiae ADH2 chromatin remodeling and transcription.

11. Development of Arabidopsis thaliana leaves at low temperatures releases the suppression of photosynthesis and photosynthetic gene expression despite the accumulation of soluble carbohydrates.

12. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.

13. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus.

14. Room temperature and low temperature wine making using yeast immobilized on gluten pellets.

15. Effect of preharvest fruit temperature on ripening, sugars, and watercore occurrence in apples.

16. Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

17. Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

18. Effect of temperature on fermentation kinetics of waste sulphite liquor by Saccharomyces cerevisiae.

19. SCP production by Hansenula polymorpha from xylose.

20. Catalysis of maillard browning by sorbic acid.