Topic: temperature and glucose - OpenAgricola Search Results

1. Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions.

Article Title:: Food microbiology.
Author:: Dias, L.
View in NAL's Catalog:: IND23330966
Format:: Article

2. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.

Article Title:: International journal of food microbiology.
Author:: Leroy, F.
View in NAL's Catalog:: IND23309800
Format:: Article

3. Measurement of brewing yeast flocculation.

Article Title:: Journal of the American Society of Brewing Chemists.
Author:: D'Hautcourt, O.
View in NAL's Catalog:: IND22089525
Format:: Article

4. Kinetic models of non-enzymatic browning in apple puree.

Article Title:: Journal of the science of food and agriculture.
Author:: Ibarz, A.
View in NAL's Catalog:: IND22087676
Format:: Article

5. Effects of temperature and pH on hexokinase from the flight muscles of Dipetalogaster maximus (Hemiptera: Reduviidae).

Article Title:: Journal of medical entomology.
Author:: Scaraffia, P.Y.
View in NAL's Catalog:: IND22083773
Format:: Article

6. Cryopreservation of cold-tender apple germplasm.

Article Title:: Journal of the American Society for Horticultural Science.
Author:: Seufferheld, M.J.
View in NAL's Catalog:: IND22056694
Format:: Article

7. Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.

Article Title:: Biological control : theory and applications in pest management.
Author:: Droby, S.
View in NAL's Catalog:: IND22052451
Format:: Article

8. Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54.

Article Title:: Food biotechnology.
Author:: Carvalho, P.O.
View in NAL's Catalog:: IND22008422
Format:: Article

9. Production of xylanases by Bacillus polymyxa using lignocellulosic wastes.

Article Title:: Industrial crops and products.
Author:: Pham, P.L.
View in NAL's Catalog:: IND21235034
Format:: Article

10. Factors affecting Saccharomyces cerevisiae ADH2 chromatin remodeling and transcription.

Article Title:: Journal of biological chemistry.
Author:: Verdone, L.
View in NAL's Catalog:: IND21075420
Format:: Article

11. Development of Arabidopsis thaliana leaves at low temperatures releases the suppression of photosynthesis and photosynthetic gene expression despite the accumulation of soluble carbohydrates.

Article Title:: Plant journal : for cell and molecular biology.
Author:: Strand, A.
View in NAL's Catalog:: IND20905000
Format:: Article

12. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.

Article Title:: Postharvest biology and technology.
Author:: Piano, S.
View in NAL's Catalog:: IND20622431
Format:: Article

13. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus.

Article Title:: Process biochemistry.
Author:: Bradoo, S.
View in NAL's Catalog:: IND20547970
Format:: Article

14. Room temperature and low temperature wine making using yeast immobilized on gluten pellets.

Article Title:: Process biochemistry.
Author:: Bardi, E.P.
View in NAL's Catalog:: IND20515029
Format:: Article

15. Effect of preharvest fruit temperature on ripening, sugars, and watercore occurrence in apples.

Article Title:: Journal of the American Society for Horticultural Science.
Author:: Yamada, H.
View in NAL's Catalog:: IND20500802
Format:: Article

16. Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

Article Title:: Applied and environmental microbiology.
Author:: Oh, S.
View in NAL's Catalog:: IND20490209
Format:: Article

17. Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

Article Title:: Applied biochemistry and biotechnology.
Author:: Bajpai, P.
View in NAL's Catalog:: IND92045407
Format:: Article

18. Effect of temperature on fermentation kinetics of waste sulphite liquor by Saccharomyces cerevisiae.

Article Title:: Journal of chemical technology and biotechnology.
Author:: Rousseau, S.
View in NAL's Catalog:: IND92042617
Format:: Article

19. SCP production by Hansenula polymorpha from xylose.

Article Title:: Process biochemistry international.
Author:: Feliu, J.A.
View in NAL's Catalog:: IND92030353
Format:: Article

20. Catalysis of maillard browning by sorbic acid.

Article Title:: Lebensmittel - Wissenschaft + Technologie = Food science + technology.
Author:: Wedzicha, B.L.
View in NAL's Catalog:: IND91053989
Format:: Article

21. Growth of yeast Candida valida with low oxygen concentrations in culture fluid.

Article Title:: Soviet biotechnology.
Author:: Satrutdinov, A.D.
View in NAL's Catalog:: IND91035283
Format:: Article

22. Nitrogen fixation by Oscillatoria spp. under autotrophic and photoheterotrophic conditions.

Article Title:: Journal of general microbiology.
Author:: Gallon, J.R.
View in NAL's Catalog:: IND91016156
Format:: Article

23. Influence of culture conditions on mycelial growth and phialospore production and germination in Chalara elegans.

Article Title:: Canadian journal of botany = Journal canadien de botanique.
Author:: Punja, Z.K.
View in NAL's Catalog:: IND93048236
Format:: Article

24. Initial steps in thermal degradation of sucrose.

Article Title:: International sugar journal.
Author:: Richards, G.N.
View in NAL's Catalog:: IND86070029
Format:: Article

25. Optimum warming rates to maintain glucose metabolism in porcine skin cryopreserved by slow cooling.

Article Title:: Cryobiology.
Author:: May, S.R.
View in NAL's Catalog:: IND86033682
Format:: Article

26. Effect Of Carbohydrate Supplementation On Leucospermum Chilling Injury.

Article Title:: Acta horticulturae.
Author:: Graham, S.
View in NAL's Catalog:: IND44430345
Format:: Article

27. Equine laminitis: Induced by 48 h hyperinsulinaemia in Standardbred horses.

Article Title:: Equine veterinary journal.
Author:: De Laat, M.A.
View in NAL's Catalog:: IND44361737
Format:: Article

28. Hemicellulose Removal from Hardwood Chips in the Pre-Hydrolysis Step of the Kraft-Based Dissolving Pulp Production Process.

Article Title:: Journal of wood chemistry and technology.
Author:: Li, Haiming
View in NAL's Catalog:: IND44353324
Format:: Article

29. Carbohydrate uptake from xylem vessels and its distribution among stem tissues and buds in walnut (Juglans regia L.).

Article Title:: Tree physiology.
Author:: Bonhomme, Marc
View in NAL's Catalog:: IND44328338
Format:: Article

30. Improvement of the physicochemical properties of soybean proteins by enzymatic hydrolysis.

Article Title:: Food science and technology research.
Author:: Tsumura, Kazunobu
View in NAL's Catalog:: IND44254956
Format:: Article

31. Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems.

Article Title:: Cereal chemistry.
Author:: Liu, Xingxun
View in NAL's Catalog:: IND44250467
Format:: Article

32. Production and regulation of extracellular proteases from the entomopathogenic fungus Isaria fumosoroseus (Cordycipitaceae; Hypocreales) in the presence of diamondback moth, Plutella xylostella cuticle.

Article Title:: Biocontrol science and technology.
Author:: Ali, Shaukat
View in NAL's Catalog:: IND44241997
Format:: Article

33. Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy.

Article Title:: HortTechnology.
Author:: Delwiche, Stephen R.
View in NAL's Catalog:: IND44226201
Format:: Article

34. Technical note: Evaluation of a continuous ruminal pH measurement system for use in noncannulated small ruminants.

Article Title:: Journal of animal science.
Author:: Penner, G.B.
View in NAL's Catalog:: IND44220769
Format:: Article

35. In situ thermal condensation of glucose-diammonium phosphate inwood for fire and fungal decay protection.

Article Title:: Wood and fiber science : journal of the Society of Wood Science and Technology.
Author:: Chen, George
View in NAL's Catalog:: IND44216289
Format:: Article

36. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice.

Article Title:: Australian journal of agricultural research.
Author:: Ahmed, Nisar
View in NAL's Catalog:: IND44200754
Format:: Article

37. Equilibrium distribution coefficients during osmotic dehydration of apricot.

Article Title:: Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.
Author:: Togrul, Inci Turk
View in NAL's Catalog:: IND44152498
Format:: Article

38. Statistical optimization of culture components for enhanced bacteriocin production by Lactobacillus plantarum LR/14.

Article Title:: Food biotechnology.
Author:: Tiwari, S.K.
View in NAL's Catalog:: IND44092547
Format:: Article

39. Phytase Production by a Marine Yeast Kodamea ohmeri BG3.

Article Title:: Applied biochemistry and biotechnology.
Author:: Li, X.
View in NAL's Catalog:: IND44063138
Format:: Article

40. Hexavalent Molybdenum Reduction to Molybdenum Blue by S. Marcescens Strain Dr. Y6.

Article Title:: Applied biochemistry and biotechnology.
Author:: Shukor, M.Y.
View in NAL's Catalog:: IND44063126
Format:: Article

41. A Comparison Between Lime and Alkaline Hydrogen Peroxide Pretreatments of Sugarcane Bagasse for Ethanol Production.

Article Title:: Applied biochemistry and biotechnology.
Author:: Rabelo, S.C.
View in NAL's Catalog:: IND44063110
Format:: Article

42. Comparison between Different Hydrolysis Processes of Vine-Trimming Waste to Obtain Hemicellulosic Sugars for Further Lactic Acid Conversion.

Article Title:: Applied biochemistry and biotechnology.
Author:: Moldes, A.B.
View in NAL's Catalog:: IND44063102
Format:: Article

43. Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes.

Article Title:: Applied biochemistry and biotechnology.
Author:: Alkan, H.
View in NAL's Catalog:: IND44061108
Format:: Article

44. Lactic acid production from cellulosic material by synergetic hydrolysis and fermentation.

Article Title:: Applied biochemistry and biotechnology.
Author:: Shen, X.
View in NAL's Catalog:: IND44061092
Format:: Article

45. Phytase production by thermophilic mold sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.

Article Title:: Applied biochemistry and biotechnology.
Author:: Singh, B.
View in NAL's Catalog:: IND44061091
Format:: Article

46. Dynamic models for the production of glucose syrups from cassava starch.

Article Title:: Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.
Author:: Morales, S.
View in NAL's Catalog:: IND44045322
Format:: Article

47. Chromatographic separation of fructose from date syrup.

Article Title:: International journal of food sciences and nutrition.
Author:: Al Eid, S.M.
View in NAL's Catalog:: IND43838538
Format:: Article

48. Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation.

Article Title:: Micologia aplicada international.
Author:: Hassouni, H.
View in NAL's Catalog:: IND43837442
Format:: Article

49. Factors influencing the migration of bisphenol A from cans.

Article Title:: Journal of food protection.
Author:: Kang, J.H.
View in NAL's Catalog:: IND43831431
Format:: Article

50. Influence of sugar availability and indoor microclimate on survival of Anopheles gambiae (Diptera: Culicidae) under semifield conditions in western Kenya.

Article Title:: Journal of medical entomology.
Author:: Okech, B.A.
View in NAL's Catalog:: IND43817338
Format:: Article

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1. Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions.

2. Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase.

3. Measurement of brewing yeast flocculation.

4. Kinetic models of non-enzymatic browning in apple puree.

5. Effects of temperature and pH on hexokinase from the flight muscles of Dipetalogaster maximus (Hemiptera: Reduviidae).

6. Cryopreservation of cold-tender apple germplasm.

7. Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.

8. Effects of culture conditions on the production of gamma-linolenic acid by Mucor sp LB-54.

9. Production of xylanases by Bacillus polymyxa using lignocellulosic wastes.

10. Factors affecting Saccharomyces cerevisiae ADH2 chromatin remodeling and transcription.

11. Development of Arabidopsis thaliana leaves at low temperatures releases the suppression of photosynthesis and photosynthetic gene expression despite the accumulation of soluble carbohydrates.

12. Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple.

13. Parametric optimization and biochemical regulation of extracellular tannase from Aspergillus japonicus.

14. Room temperature and low temperature wine making using yeast immobilized on gluten pellets.

15. Effect of preharvest fruit temperature on ripening, sugars, and watercore occurrence in apples.

16. Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology.

17. Eicosapentaenoic acid (EPA) production by Mortierella alpina ATCC 32222.

18. Effect of temperature on fermentation kinetics of waste sulphite liquor by Saccharomyces cerevisiae.

19. SCP production by Hansenula polymorpha from xylose.

20. Catalysis of maillard browning by sorbic acid.

21. Growth of yeast Candida valida with low oxygen concentrations in culture fluid.

22. Nitrogen fixation by Oscillatoria spp. under autotrophic and photoheterotrophic conditions.

23. Influence of culture conditions on mycelial growth and phialospore production and germination in Chalara elegans.

24. Initial steps in thermal degradation of sucrose.

25. Optimum warming rates to maintain glucose metabolism in porcine skin cryopreserved by slow cooling.

26. Effect Of Carbohydrate Supplementation On Leucospermum Chilling Injury.

27. Equine laminitis: Induced by 48 h hyperinsulinaemia in Standardbred horses.

28. Hemicellulose Removal from Hardwood Chips in the Pre-Hydrolysis Step of the Kraft-Based Dissolving Pulp Production Process.

29. Carbohydrate uptake from xylem vessels and its distribution among stem tissues and buds in walnut (Juglans regia L.).

30. Improvement of the physicochemical properties of soybean proteins by enzymatic hydrolysis.

31. Thermal Decomposition of Corn Starch with Different Amylose/Amylopectin Ratios in Open and Sealed Systems.

32. Production and regulation of extracellular proteases from the entomopathogenic fungus Isaria fumosoroseus (Cordycipitaceae; Hypocreales) in the presence of diamondback moth, Plutella xylostella cuticle.

33. Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy.

34. Technical note: Evaluation of a continuous ruminal pH measurement system for use in noncannulated small ruminants.

35. In situ thermal condensation of glucose-diammonium phosphate inwood for fire and fungal decay protection.

36. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice.

37. Equilibrium distribution coefficients during osmotic dehydration of apricot.

38. Statistical optimization of culture components for enhanced bacteriocin production by Lactobacillus plantarum LR/14.

39. Phytase Production by a Marine Yeast Kodamea ohmeri BG3.

40. Hexavalent Molybdenum Reduction to Molybdenum Blue by S. Marcescens Strain Dr. Y6.

41. A Comparison Between Lime and Alkaline Hydrogen Peroxide Pretreatments of Sugarcane Bagasse for Ethanol Production.

42. Comparison between Different Hydrolysis Processes of Vine-Trimming Waste to Obtain Hemicellulosic Sugars for Further Lactic Acid Conversion.

43. Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes.

44. Lactic acid production from cellulosic material by synergetic hydrolysis and fermentation.

45. Phytase production by thermophilic mold sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake.

46. Dynamic models for the production of glucose syrups from cassava starch.

47. Chromatographic separation of fructose from date syrup.

48. Effect of culture media and fermentation parameters on phytase production by the thermophilic fungus Myceliophthora thermophila in solid state fermentation.

49. Factors influencing the migration of bisphenol A from cans.

50. Influence of sugar availability and indoor microclimate on survival of Anopheles gambiae (Diptera: Culicidae) under semifield conditions in western Kenya.