National Agricultural Library
100 degrees of doom

Summary citation from AGRICOLA, the online catalog of the National Agricultural Library (NAL)

100 degrees of doom the time and temperature caper /

Designed to educate and instruct food service workers concerning the dangers of food-borne illness and the methods for its prevention.

Other Authors: Educational Communications, Inc., Kinetic Film Enterprises., M.W. Wood Co.
Format: VHS
Language: English
Published: [Allentown, Pa] : Buffalo : M.W. Wood Co. ; 1987
Kinetic Film Enterprises [distributor],
Subjects: Food handling.
Food service employees > Training of.
Food spoilage.
Food > Thermal properties.
For More Info: View in NAL's Catalog.
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