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The ability of lettuce, rye grass and barley to reduce the nutrient salt content of wastewater from fish farming.

Journal Title:
Water science and technology.
Journal Volume/Issue:
1987. v. 19 (1/2)
Main Author:
Pettersen, B.W.
Format:
Article
Language:
English
Subjects:
Hordeum vulgare
Lactuca sativa
Lolium perenne
fish farming
wastewater
water quality
salts
View in NAL's Catalog:
ADL87060519