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Alteration of fermentation in continuous culture of mixed rumen bacteria by isolated alfalfa saponins.

Journal Title:
Journal of dairy science.
Journal Volume/Issue:
Apr 1987. v. 70 (4)
Main Author:
Lu, C.D.
Other Authors:
Tsai, L.S., Schaefer, D.M., and Jorgensen, N.A.
Format:
Article
Language:
English
Subjects:
dairy cows
rumen bacteria
rumen fermentation
alfalfa
saponins
proteins
ammonia
volatile fatty acids
View in NAL's Catalog:
ADL87063894