OpenAgricola

Main content area

Energy conservation in food manufacturing.

Journal Title:
National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Journal Volume/Issue:
Spring 1983. (22)
Main Author:
Sisco, C.L.
Format:
Article
Language:
English
Subjects:
fuels
natural resource management
energy
technology
natural gas
food industry
View in NAL's Catalog:
AGE84923605