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Main content area

Pectin changes in the ripening of irradiated and stored strawberries.

Journal Title:
Journal of food science.
Journal Volume/Issue:
Nov/Dec 1969, 34 (6)
Main Author:
Belli-Donini, M.L.
Other Authors:
Stornaiuolo, M.R.
Format:
Article
Language:
English
Subjects:
gamma radiation
organic production
alternative farming
View in NAL's Catalog:
CAIN709035078