OpenAgricola

Main content area

Qualification of frozen foods with microbiological examinations.

Journal Volume/Issue:
1969, 19 (1)
Main Author:
Takacs, J.
Other Authors:
Simonffy, Z. and Imreh, E.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
View in NAL's Catalog:
CAIN709039116