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The fatty acid content of some brands of margarine marketed in Finland, from the nutritional aspect.

Journal Title:
Nahrung
Journal Volume/Issue:
1969, 13 (6)
Main Author:
Rashid, R.
Format:
Article
Language:
English
Subjects:
human nutrition
family and consumer science
food science
organic production
alternative farming
View in NAL's Catalog:
CAIN709040953