OpenAgricola

Main content area

Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton.

Journal Volume/Issue:
Jan 1970, 21 (1)
Main Author:
Shorland, F.B.
Other Authors:
Czochanska, Z., Moy, M., Barton, R.A., and Rae, A.L.
Format:
Article
Language:
English
Subjects:
organic production
alternative farming
zoology
animal science
View in NAL's Catalog:
CAIN709055167